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Servsafe Certification Jobs in Decatur, GA (NOW HIRING)

Corner Bakery

Hot Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Corner Bakery

Hot Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Corner Bakery

Sandwich Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Corner Bakery

Sandwich Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

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All JobsServsafe Certification JobsServsafe Certification Jobs in Decatur, GA

Servsafe Certification information

See Decatur, GA salary details

$19.5K

$50.9K

$58.1K

How much do servsafe certification jobs pay per year?

As of Aug 14, 2026, the average yearly pay for servsafe certification in Decatur, GA is $50,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $57,100.00 per year, depending on experience, location, and employer.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety in the food service industry, often required for managerial roles and to ensure compliance with health regulations. It demonstrates knowledge of proper food handling, sanitation, and safety procedures, which can improve job prospects and safety standards. The certification typically involves passing an exam and may require periodic renewal.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What are popular job titles related to Servsafe Certification jobs in Decatur, GA?

For Servsafe Certification jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Servsafe Certification jobs in Decatur, GA look for?

The top searched job categories for Servsafe Certification jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Servsafe Certification jobs?

Cities near Decatur, GA with the most Servsafe Certification job openings:

Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in Decatur, GA as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,937 per year, or $24.5 per hour.

Hot Cook

Corner Bakery

Atlanta, GA • On-site

$13.50 - $18/hr

Full-time

Re-posted 7 hours ago

Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Description:
The Hot Cook prepares food items under direction of Cafe manager.
Job Tasks and Responsibilities:
• Uses oven and stove to prepare food
• Cleans produce
• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
• Ability to understand and follow food and knife safety procedures
• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
• Deep cleaning
• Must keep track of waste items and maintain specified food portions
• Maintains consistent familiarity with new and current recipes
• Uses recipe builders and spec details provided daily to ensure consistency of product served
Secondary Functions:
• Custodial as required
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred
• Must be able to understand English (read/speak/write)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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