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Servsafe Certification Jobs in Decatur, GA (NOW HIRING)

Life Time

Restaurant Cook

Peachtree Corners, GA · On-site

$11.25 - $14.75/hr

ServSafe certification required within the first 90 days of hire * CPR/AED certification required within the first 30 days of hire Preferred Requirements * Experience in restaurant with fast casual ...

Life Time, Inc.

Restaurant Cook

Peachtree Corners, GA · On-site

$11.25 - $14.75/hr

ServSafe certification required within the first 90 days of hire * CPR/AED certification required within the first 30 days of hire Preferred Requirements * Experience in restaurant with fast casual ...

Corner Bakery

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Corner Bakery

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Corner Bakery

Hot Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

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All JobsServsafe Certification JobsServsafe Certification Jobs in Decatur, GA

Servsafe Certification information

See Decatur, GA salary details

$19.5K

$50.9K

$58.1K

How much do servsafe certification jobs pay per year?

As of Jul 23, 2026, the average yearly pay for servsafe certification in Decatur, GA is $50,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $57,100.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are some common challenges faced when preparing for the ServSafe Certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive with a ServSafe Certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.
What are popular job titles related to Servsafe Certification jobs in Decatur, GA? For Servsafe Certification jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Servsafe Certification jobs in Decatur, GA look for? The top searched job categories for Servsafe Certification jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Servsafe Certification jobs? Cities near Decatur, GA with the most Servsafe Certification job openings:
Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in Decatur, GA as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,937 per year, or $24.5 per hour.
Restaurant Cook

Restaurant Cook

Life Time

Peachtree Corners, GA • On-site

$11.25 - $14.75/hr

Part-time

Posted 20 days ago

Life Time rating

6.5

Company rating: 6.5 out of 10

Based on 389 frontline employees who took The Breakroom Quiz

24th of 62 rated gym and leisure clubs

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.  They produce menu items according to recipes in a timely manner and following food safety guidelines.  

Job Duties and Responsibilities

  • Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
  • Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
  • Manages the flow of food production in conjunction with the sandwich and salad stations
  • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

  • High School Diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs.
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Preferred Requirements

  • Experience in restaurant with fast casual or full service experience

    Experience prepping recipes 

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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