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Servsafe Certification Jobs in Decatur, GA (NOW HIRING)

Cook

Riverdale, GA · On-site

$12.75 - $17/hr

LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe Certification or similar food safety certification, where required by the state, facility. While this is intended to be an accurate reflection of ...

Line Cook

Atlanta, GA · On-site

$15 - $20/hr

Food Safety or ServSafe certification (or ability to obtain within 30 days) ????  Perks & Benefits: * Competitive pay * Free movie passes, popcorn, and soda! * Employee discounts * Paid holidays ...

Cook

Riverdale, GA

$12.75 - $17/hr

LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this is intended to be an accurate reflection of the ...

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Kitchen Lead

Marietta, GA · On-site

$18/hr

ServSafe certification is preferred or completion of certification within 60 days of hire. * Four years or more experience in a kitchen or restaurant is preferred. * Prior experience in a supervisory ...

New

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Showing results 21-40

Servsafe Certification information

See Decatur, GA salary details

$19.5K

$50.9K

$58.1K

How much do servsafe certification jobs pay per year?

As of Aug 14, 2026, the average yearly pay for servsafe certification in Decatur, GA is $50,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $57,100.00 per year, depending on experience, location, and employer.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety in the food service industry, often required for managerial roles and to ensure compliance with health regulations. It demonstrates knowledge of proper food handling, sanitation, and safety procedures, which can improve job prospects and safety standards. The certification typically involves passing an exam and may require periodic renewal.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What are popular job titles related to Servsafe Certification jobs in Decatur, GA?

For Servsafe Certification jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Servsafe Certification jobs in Decatur, GA look for?

The top searched job categories for Servsafe Certification jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Servsafe Certification jobs?

Cities near Decatur, GA with the most Servsafe Certification job openings:

Infographic showing various Servsafe Certification job openings in Decatur, GA as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,937 per year, or $24.5 per hour.

$12.75 - $17/hr

Full-time

Posted 19 days ago


Acadia Healthcare rating

6.2

Company rating: 6.2 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

700th of 887 rated healthcare providers


Job description

Overview
PURPOSE STATEMENT:
Under general direction, implement menus and coordinate food preparation and serve meals.
Responsibilities
ESSENTIAL FUNCTIONS:
• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS:
• Perform other functions and tasks as assigned.
Qualifications
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
• ServSafe Certification or similar food safety certification, where required by the state, facility.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

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About Acadia Healthcare

Sourced by ZipRecruiter

Acadia Healthcare is a leading provider in the healthcare and hospital industry, based in Franklin, Tennessee, United States. The company is recognised for its commitment to creating a behavioural health network that provides accessible, high-quality treatment options for individuals suffering from mental health issues, addiction, eating disorders, and PTSD. Acadia Healthcare was founded in 2005, with the mission to create a world-class organization that sets the standard of excellence in the treatment of specialty behavioural health and addiction disorders.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Franklin, TN, US

Year founded

2005

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