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Serving Job Jobs in Rochester, NY (NOW HIRING)

Little Caesars

Crew Member

Rochester, NY

$15.50/hr

Serving others : We are in the business of making our customers' lives easier every chance we get. We are generous and selfless. Owning your work: We give more than what's expected. We embrace ...

Dinosaur Bar-B-Que

Line Cook

Rochester, NY · On-site

$18 - $21/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

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Serving Job information

See Rochester, NY salary details

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How much do serving job jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for serving job in Rochester, NY is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.

What is a serving job?

Serving jobs, also known as server or waitstaff positions, involve taking orders, serving food and drinks, and providing customer service in restaurants, cafes, bars, and other dining establishments. Servers are responsible for ensuring guests have a positive dining experience by attending to their needs, answering questions about the menu, and handling payments. These roles often require good communication skills, multitasking abilities, and a friendly demeanor. Many serving jobs also involve working flexible hours, including evenings, weekends, and holidays.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Outstanding communication, teamwork, and the ability to remain calm under pressure make someone excel in this role. These skills ensure efficient, accurate service and a positive dining experience, which are crucial for customer satisfaction and business success.

What are common challenges servers face during peak hours, and how can they effectively manage their workload?

During peak hours, servers often encounter challenges such as handling multiple tables simultaneously, managing special dietary requests, and maintaining excellent customer service under pressure. Effective time management, clear communication with kitchen staff, and staying organized are key strategies to handle these busy periods. Many restaurants also encourage teamwork among servers to ensure smooth service by helping each other with large parties or covering tables when needed. Staying calm and prioritizing tasks can help servers provide a positive dining experience even during the busiest shifts.

What is the difference between Serving Job vs Bartender?

AspectServing JobBartender
CredentialsNone required, but food safety and customer service training helpfulFood safety, alcohol service certifications often required
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitalityHospitality, nightlife
Common Search & ComparisonYesYes

While both Serving Jobs and Bartender roles are part of the hospitality industry, Serving Jobs typically involve taking food and drink orders, serving meals, and ensuring customer satisfaction in restaurants or cafes. Bartenders focus on preparing and serving alcoholic beverages, often in bars or nightclubs. The main differences lie in the skills required, certifications, and work environment, though both roles emphasize customer service and hospitality skills.

Serving Job jobs near you

Crew Member

Little Caesars

Rochester, NY

$15.50/hr

Part-time

Re-posted 23 days ago

Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 956 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

This position starts new crew members as part time but many of our team members transition to full time employees or become members of our management team if they show us they have the necessary skills and work ethic.

If you have a current Food safety Certification we would start you at an extra 50 cents an hour for a manager certification and an Extra 25 cents an hour for food handler certification.

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food and creating happy guests.

Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance.  We are looking for employees that are: 

  • Friendly
  • Fun
  • Hard working
  • Dependable
  • Respectful

We are doing more than serving pizza we are serving people by holding to our values of: 

Serving others: We are in the business of making our customers’ lives easier every chance we get.  We are generous and selfless.

Owning your work: We give more than what’s expected.  We embrace accountability and care deeply.  We have relentlessly high standards and never accept less than the best.

Inventing Something: We make things happen.  We are curious, adventurous and open-minded.  We believe in taking the initiative to improve whatever we touch.  We dream it, then do it.

Never Giving Up:  We act fast with fearless determination.  Obstacles never stop us from reaching our goals.

Being an All-Star: We believe in more than just being a player.  We aim to raise the bar, inspire, motivate, mentor, and make an impact.  We strive to be a force of good and a source of fun.

Requirements:

  • Authorized to work in the United States
  • Friendly
  • Fun
  • Hard working
  • Dependable.
  • Available to work nights and weekends
  • able to continuously stand for longer periods of time
  • Able to lift boxes up to 30 lbs.
  • Respectful
  • Flexible hours
  • Advancement and Leadership opportunities

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.

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