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Serving Assistant Jobs in Quebec (NOW HIRING)

Cook-dishwasher

Quebec, QC · On-site

CA$17.69 - CA$24.97/hr

Participate in the preparation and cooking of the meals on the menu Prepare the food, side dishes, and portions needed for serving. Assist in assembling and distributing meals Wash dishes and ensure ...

The job of the assistant cook is to finish preparing supper, serving it and closing the kitchen a few evenings a week and being in the kitchen every other weekend (full day), for the preparation ...

Become a kitchen assistant at Groupe Patrimoine ... Each day, you will contribute to creating a pleasant mealtime experience by preparing and serving ...

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? * What is ...

The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? * What is ...

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager ... serving meals and snacks including transported meals. 5. Assisting with the promotion of meals to ...

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager ... serving meals and snacks including transported meals. 5. Assisting with the promotion of meals to ...

... Executive Assistant (EA) will serve as a strategic gatekeeper, operational anchor, and ... Take ownership of the invoicing workflow, serving as the primary relationship manager with Accounts ...

... serving our high net worth clientele.As an Administrative Assistant you will be responsible for ... providing administrative support to the Investment Advisor team in our Wood Gundy brokerage. You'll ...

... serving our high net worth clientele.As an Administrative Assistant you will be responsible for ... providing administrative support to the Investment Advisor team in our Wood Gundy brokerage. You'll ...

Support the cook for meals Help with serving for lunch (coffee, clearing tables, picking up jam "racks") Wash dishes for lunch and dinner Clean your workplace Empty the trash All other related tasks ...

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Serving Assistant information

What is a serving assistant?

Serving Assistants, sometimes called food runners or busser staff, work in restaurants and other food service establishments to support servers and ensure guests have a pleasant dining experience. Their main duties include delivering food and drinks to tables, clearing dishes, refilling water, and helping set up and clean dining areas. Serving Assistants play a crucial role in maintaining efficient service and supporting both the front-of-house staff and the kitchen team. They often interact directly with customers to address needs or concerns, contributing to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a serving assistant, and why are they important?

To thrive as a Serving Assistant, you typically need a good understanding of food service procedures, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications, such as a food handler card, are commonly required. Outstanding communication, teamwork, and multitasking abilities help Serving Assistants excel in delivering great customer experiences. These skills are crucial for efficient service, customer satisfaction, and maintaining a safe and smooth-running dining environment.

What are some common challenges serving assistants face during busy shifts, and how can they effectively manage them?

Serving Assistants often encounter challenges such as handling multiple tables at once, maintaining attention to detail, and ensuring smooth communication between the kitchen and servers, especially during peak hours. Effective time management and prioritization are key—staying organized, communicating clearly with team members, and remaining calm under pressure help ensure high-quality service. Many teams use pre-shift meetings and clear task assignments to support Serving Assistants, fostering collaboration and reducing stress during busy periods.

What is the difference between Serving Assistant vs Waitstaff?

AspectServing AssistantWaitstaff
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, bars, cafes, fine dining establishments
Employer & Industry UsageCommonly used in casual dining and cateringWidely used across all restaurant types, including fine dining
Job ResponsibilitiesAssisting servers, setting tables, delivering foodTaking orders, serving food and drinks, handling customer payments

Serving Assistants typically focus on supporting the main serving staff by preparing tables and delivering food, while Waitstaff directly interact with customers, take orders, and handle payments. Both roles are essential in the restaurant industry, but Waitstaff usually have more direct customer service responsibilities.

Do serving assistants make a lot of money?

Serving assistants typically earn an hourly wage that includes tips, which can significantly increase their total income. The average annual earnings vary depending on location, experience, and establishment, but many earn around minimum wage plus tips, with some making above average wages in busy or high-end venues.

What are the most commonly searched types of Serving jobs in Quebec?

The most popular types of Serving jobs in Quebec are:

Infographic showing various Serving Assistant job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 74% Physical, 2% Hybrid, and 24% Remote job distribution.

CA$17.69 - CA$24.97/hr

Full-time

Posted 26 days ago


Job description

Cook/Dishwasher – A versatile position within a senior living residence Vitæ Group is seeking a reliable, dynamic, and versatile individual for a full-time cook/dishwasher position at a seniors' residence located in the Saint-Sacrement area of Quebec City. Our residence accommodates seniors experiencing a loss of physical or cognitive autonomy. Food service therefore plays a vital role in their daily lives: meals represent a moment of pleasure, comfort, and socialization. The position combines meal preparation with various tasks related to dishwashing and kitchen maintenance. Hourly : During the day Full time Every other weekend A certain degree of flexibility can be offered depending on the needs of the kitchen. Salary : From $17.69 to $24.97 per hour, depending on experience and skills. What we offer: A competitive salary Low-cost meals Free parking A modern, clean, spacious and well-equipped kitchen A competent, dynamic and attentive team A workplace where employees are valued and recognized. A recognition program including gift cards, draws, prizes and themed days; A location easily accessible by public transport via route 807 A location situated a few minutes from Cégep Garneau and Laval University. Main responsibilities: Participate in the preparation and cooking of the meals on the menu Prepare the food, side dishes, and portions needed for serving. Assist in assembling and distributing meals Wash dishes and ensure the cleaning of pots and pans and equipment Keep work surfaces, storage areas and the kitchen clean and safe. Comply with food hygiene, sanitation and storage standards Ensure the quality, presentation, and temperature of the meals served. Taking into account the specific needs and expectations of our residents Collaborating with the head chef and other team members Promptly report any situation that could negatively impact the quality or efficiency of the service. To contribute to the continuous improvement of the food service through observations and suggestions. Desired profile: Enjoy teamwork and collaboration; To be independent, responsible and well organized Demonstrate versatility and initiative Being able to work effectively in a fast-paced environment Possessing a good capacity for adaptation Communicate respectfully with colleagues and residents Place great importance on cleanliness and quality of work. Requirements: Have relevant experience in cooking To be comfortable performing both cooking and dishwashing tasks To be in good physical shape and able to work standing up Know and respect food hygiene and safety rules Having a certificate or training in hygiene and sanitation from MAPAQ is an asset. Are you looking for a stable, varied and tangible job, in which your work directly contributes? ...