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Serving Assistant Jobs in Indiana (NOW HIRING)

Brickyard Healthcare

Weekend Cook

Kokomo, IN · On-site

$12.50 - $16.75/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

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Brickyard Healthcare

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

Brickyard Healthcare

Cook (Evening Shift)

Indianapolis, IN · On-site

$13.50 - $18/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

Brickyard Healthcare

Cook

Elkhart, IN · On-site

$13.50 - $18/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

Brickyard Healthcare

Cook

Valparaiso, IN · On-site

$12 - $16/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

Brickyard Healthcare

Cook - Part Time

Knox, IN · On-site

$12.25 - $16.50/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

Brickyard Healthcare

Cook

Richmond, IN · On-site

$12.50 - $16.75/hr

Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within ...

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Serving Assistant information

What is the difference between Serving Assistant vs Waitstaff?

AspectServing AssistantWaitstaff
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, bars, cafes, fine dining establishments
Employer & Industry UsageCommonly used in casual dining and cateringWidely used across all restaurant types, including fine dining
Job ResponsibilitiesAssisting servers, setting tables, delivering foodTaking orders, serving food and drinks, handling customer payments

Serving Assistants typically focus on supporting the main serving staff by preparing tables and delivering food, while Waitstaff directly interact with customers, take orders, and handle payments. Both roles are essential in the restaurant industry, but Waitstaff usually have more direct customer service responsibilities.

What are the key skills and qualifications needed to thrive as a Serving Assistant, and why are they important?

To thrive as a Serving Assistant, you typically need a good understanding of food service procedures, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications, such as a food handler card, are commonly required. Outstanding communication, teamwork, and multitasking abilities help Serving Assistants excel in delivering great customer experiences. These skills are crucial for efficient service, customer satisfaction, and maintaining a safe and smooth-running dining environment.

What are Serving Assistants?

Serving Assistants, sometimes called food runners or busser staff, work in restaurants and other food service establishments to support servers and ensure guests have a pleasant dining experience. Their main duties include delivering food and drinks to tables, clearing dishes, refilling water, and helping set up and clean dining areas. Serving Assistants play a crucial role in maintaining efficient service and supporting both the front-of-house staff and the kitchen team. They often interact directly with customers to address needs or concerns, contributing to overall customer satisfaction.

What are some common challenges Serving Assistants face during busy shifts, and how can they effectively manage them?

Serving Assistants often encounter challenges such as handling multiple tables at once, maintaining attention to detail, and ensuring smooth communication between the kitchen and servers, especially during peak hours. Effective time management and prioritization are key—staying organized, communicating clearly with team members, and remaining calm under pressure help ensure high-quality service. Many teams use pre-shift meetings and clear task assignments to support Serving Assistants, fostering collaboration and reducing stress during busy periods.
What are the most commonly searched types of Serving jobs in Indiana? The most popular types of Serving jobs in Indiana are:
What cities in Indiana are hiring for Serving Assistant jobs? Cities in Indiana with the most Serving Assistant job openings:
Serving Assistant jobs near you
Weekend Cook

Weekend Cook

Brickyard Healthcare

Kokomo, IN • On-site

$12.50 - $16.75/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted yesterday

Brickyard Healthcare rating

5.3

Company rating: 5.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.
Why Work For Us?
  • Excellent pay
  • Excellent health benefits packages
  • Career advancement opportunities
  • Education reimbursement program of up to $7,500 per year
  • Flexible scheduling available

Benefits & Conditions:
  • No waiting period for enrollment
  • Three health plan options
  • Delta Dental
  • VSP Vision
  • Free Basic Life Insurance
  • Disability, Critical Illness, Accident & Legal Coverage
  • 401(k) Retirement Plan
  • Employee Assistance Program

Responsibilities:
  • Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions
  • Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving
  • Assist with meal service and delivery
  • Maintain stock and ensure proper rotation of product within assigned area of operation
  • Maintain established standards for station and equipment cleanliness
  • Aide in the training of dining services staff
  • Assist with the utilization of a menu software program
  • Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:
  • Ability to operate food service equipment
  • Good interpersonal skills
  • Industry experience preferred

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