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Service Line Jobs in Oklahoma (NOW HIRING)

Dexterra

Line Cook

Oklahoma City, OK · On-site

$14.75 - $18.25/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The ...

Dexterra

Experienced Line Cook/Chef de Partie

Oklahoma City, OK · On-site

$17.75 - $22.25/hr

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high-quality menu items in accordance with approved recipes * Supporting ...

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All JobsService Line JobsService Line Jobs in Oklahoma

Service Line information

See Oklahoma salary details

$7

$18

$57

How much do service line jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for service line in Oklahoma is $18.39, according to ZipRecruiter salary data. Most workers in this role earn between $10.78 and $16.60 per hour, depending on experience, location, and employer.

What is the difference between Service Line vs Customer Service Representative?

AspectService LineCustomer Service Representative
CredentialsVaries by industry; often includes certifications related to specific services or productsHigh school diploma or equivalent; customer service training
Work EnvironmentCorporate, healthcare, IT, or industry-specific settingsRetail, call centers, or office environments
Employer & Industry UsageUsed in organizations offering multiple services or products to categorize departmentsUsed across industries to handle customer inquiries and support

The main difference is that Service Line refers to a specific category of services or products within an organization, often used for organizational and strategic purposes. Customer Service Representative is a frontline role focused on assisting customers directly. While Service Line defines a segment of the business, Customer Service Representatives operate within those segments to support customer needs.

How to become a line service technician?

To become a line service technician, candidates typically need a high school diploma or equivalent and must complete on-the-job training or certification programs. Skills in aircraft handling, safety procedures, and familiarity with ground support equipment are essential, and some employers may require a valid driver's license and background checks.

Is line service technician a hard job?

A line service technician's job involves aircraft ground handling tasks such as fueling, towing, and inspecting aircraft, which can be physically demanding and require attention to safety protocols. The role often requires working outdoors in various weather conditions and may involve irregular hours or shifts. While it can be challenging, proper training and experience help develop the necessary skills to perform the job effectively.

What are the duties of a line service?

A line service technician is responsible for aircraft ground handling tasks such as fueling, parking, towing, and inspecting aircraft to ensure safety and readiness. They also assist with baggage handling, aircraft cleaning, and providing customer service, often working in outdoor environments and requiring knowledge of safety procedures and equipment. Certifications like ground handling or safety training are typically required.

What are the most commonly searched types of Service Line jobs in Oklahoma?

The most popular types of Service Line jobs in Oklahoma are:

Service Line jobs near you
Infographic showing various Service Line job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $38,242 per year, or $18.4 per hour.

Line Cook

Oklahoma City, OK • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees
Learn more about Dexterraexternal

$14.75 - $18.25/hr

Full-time

Re-posted 23 hours ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
  • Preparing and cooking menu items according to approved recipes and standards
  • Supporting daily meal service for large volumes of guests
  • Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
  • Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
  • Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
  • Following all Dexterra health, safety, and food safety policies
  • Assisting with portion control to support food cost management
  • Supporting receiving, storage, and rotation of food products
  • Communicating effectively with the culinary team to ensure smooth service
  • Adhering to dietary requirements, allergies, and special meal requests as directed
  • Assisting with end-of-shift clean-up and sanitation procedures

Qualifications
WHO ARE WE LOOKING FOR?
  • Previous experience as a Line Cook or Cook in a commercial kitchen
  • Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large restaurants
  • Valid Food Safety certification
  • Understanding of HACCP principles
  • Ability to follow standardized recipes and production methods
  • Strong teamwork skills and willingness to take direction from kitchen leadership
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Physically able to stand for extended periods and perform kitchen duties
  • Positive attitude, strong work ethic, and commitment to quality and safety

Qualifications
  • Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
  • Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
  • Valid Food Safety certification
  • Understanding of HACCP principles and safe food handling practices
  • Ability to follow standardized recipes, production schedules, and portion controls
  • Experience supporting service for large numbers of guests in a fast-paced environment
  • Comfortable working rotating shifts and extended hours as required by operations
  • Ability to work effectively as part of a team-based kitchen operation
  • Strong attention to detail, cleanliness, and organization
  • Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
  • Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team
  • Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line)
  • Experience accommodating dietary restrictions and allergens

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
#IND 5
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