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Service Line Cook Jobs (NOW HIRING)

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The ...

UW Health

Room Service Line Cook

Madison, WI · On-site

$19.59 - $24.01/hr

We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces ...

UWHealth

Room Service Line Cook

Madison, WI · On-site

$15.75 - $19.75/hr

We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces ...

UW Health

Room Service Line Cook

Madison, WI · On-site

$15.75 - $20/hr

We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces ...

Westwood Prime Eats

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Line cook duties will consist of assisting the chef with their daily tasks. Responsibilities * Set ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...

Westwood Prime Eats

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Line cook duties will consist of assisting the chef with their daily tasks. Responsibilities * Set ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...

Felipe's Taqueria

Line Cook (Burrero)

Metairie, LA · On-site

$14 - $16/hr

Guide guests through the service line with outstanding hospitality * Work closely with Prep Cooks, Cooks, Cashiers, and Bartenders to keep service running smoothly * Prepare dine-in, takeout, online ...

Felipe's Taqueria

Line Cook (Burrero)

New Orleans, LA · On-site

$14 - $16/hr

Guide guests through the service line with outstanding hospitality * Work closely with Prep Cooks, Cooks, Cashiers, and Bartenders to keep service running smoothly * Prepare dine-in, takeout, online ...

Felipe's Taqueria

Line Cook (Burrero)

Naples, FL · On-site

$15 - $16/hr

Guide guests through the service line with outstanding hospitality * Work closely with Prep Cooks, Cooks, Cashiers, and Bartenders to keep service running smoothly * Prepare dine-in, takeout, online ...

Felipe's Taqueria

Line Cook (Burrero)

New Orleans, LA · On-site

$14 - $15/hr

Guide guests through the service line with outstanding hospitality * Work closely with Prep Cooks, Cooks, Cashiers, and Bartenders to keep service running smoothly * Prepare dine-in, takeout, online ...

PCH

Line Cook | Part Time | Flex Schedule

Montgomery, AL · On-site

$15.50 - $19.50/hr

Line Cook Montgomery Cafe & Catering - Commerce Cafe Join our café as a Part-Time Line Cook and ... Maintaining a clean and organized service line is essential, along with following production lists ...

PCH

Line Cook | Full-Time | $14

Montgomery, AL · On-site

$15.50 - $19.50/hr

Line Cook | Full-Time | $14 Renaissance Montgomery Hotel & Spa at the Convention Center We are ... Maintaining a clean and organized service line is essential, along with following production lists ...

Salisbury Country Club

Line Cook - PM

Midlothian, VA

$15 - $19/hr

For continuity, I'd keep this nearly identical to the Day Shift Line Cook posting and change the responsibilities and expectations that are actually different for evening service. Line Cook - Evening ...

The Springs Living

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

In our effort to provide dynamic and excellent customer service to our residents and families, we ... Minimum 1 year line cook experience * Ability to pass pre-employment criminal background and drug ...

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How much do service line cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for service line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

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Infographic showing various Service Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Dallas, TX • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees
Learn more about Dexterraexternal

$15.50 - $19.50/hr

Full-time

Re-posted 3 days ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
  • Preparing and cooking menu items according to approved recipes and standards
  • Supporting daily meal service for large volumes of guests
  • Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
  • Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
  • Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
  • Following all Dexterra health, safety, and food safety policies
  • Assisting with portion control to support food cost management
  • Supporting receiving, storage, and rotation of food products
  • Communicating effectively with the culinary team to ensure smooth service
  • Adhering to dietary requirements, allergies, and special meal requests as directed
  • Assisting with end-of-shift clean-up and sanitation procedures

Qualifications
WHO ARE WE LOOKING FOR?
  • Previous experience as a Line Cook or Cook in a commercial kitchen
  • Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large restaurants
  • Valid Food Safety certification
  • Understanding of HACCP principles
  • Ability to follow standardized recipes and production methods
  • Strong teamwork skills and willingness to take direction from kitchen leadership
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Physically able to stand for extended periods and perform kitchen duties
  • Positive attitude, strong work ethic, and commitment to quality and safety

Qualifications
  • Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
  • Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
  • Valid Food Safety certification
  • Understanding of HACCP principles and safe food handling practices
  • Ability to follow standardized recipes, production schedules, and portion controls
  • Experience supporting service for large numbers of guests in a fast-paced environment
  • Comfortable working rotating shifts and extended hours as required by operations
  • Ability to work effectively as part of a team-based kitchen operation
  • Strong attention to detail, cleanliness, and organization
  • Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
  • Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team
  • Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line)
  • Experience accommodating dietary restrictions and allergens

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
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