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Service Line Cook Jobs in Nevada (NOW HIRING)

KYU Miami

Line Cook

Las Vegas, NV · On-site

$22 - $25/hr

The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our ... Prepare for food service. * Cook menu items in cooperation with the kitchen team. * Monitor tickets ...

V & E Restaurant Group

Line Cook

Las Vegas, NV · On-site

$13 - $18/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E ... service. * Quality Control: Maintain high standards for food quality, taste, and presentation.

Lawry's

Line Cook

Las Vegas, NV

$15 - $19/hr

Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing ... Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal ...

Lawry's

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing ... Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal ...

Mercato Della Pescheria

Line Cook

Las Vegas, NV · On-site

$13 - $18/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E ... service. * Quality Control: Maintain high standards for food quality, taste, and presentation.

Powered By Food LLC

Line Cook

Las Vegas, NV

$19/hr

The ideal candidate has a strong understanding of egg cookery, is confident working the line during breakfast and lunch service and is equally skilled in prep work and station organization. This is ...

New

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

P.F. Chang's

Line Cook

Las Vegas, NV · On-site

$14.50 - $18/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

PF Changs

Line Cook

Henderson, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

P.F. Chang's

Line Cook

Henderson, NV · On-site

$14.25 - $18/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

PF Changs

Line Cook

Henderson, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

ECL GAMING OPERATIONS

Line Cook

Reno, NV · On-site

$16 - $17/hr

Line cook duties will consist of assisting the Kitchen Manager with their daily tasks. The ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...

ECL GAMING OPERATIONS

Line Cook

Las Vegas, NV · On-site

$16 - $17/hr

Line cook duties will consist of assisting the Kitchen Manager with their daily tasks. The ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

RPM Italian

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Mon Ami Gabi

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

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Service Line Cook information

What cities in Nevada are hiring for Service Line Cook jobs?

Cities in Nevada with the most Service Line Cook job openings:

Infographic showing various Service Line Cook job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Line Cook

Las Vegas, NV • On-site

KYU Miami
See more jobs at KYU Miamiexternal

$22 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. 

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking methods, ingredients, equipment, and processes. 

As a Line Cook, you will take ownership of preparing ingredients, managing your station, and creating dishes according to restaurant recipes and specifications. Strong communication and multitasking skills are crucial for success. Ultimately, you will play a key role in ensuring customer satisfaction and contributing to the growth of our restaurant.

Responsibilities:

  • Properly set up and stock the station for service.
  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Maintain inventory and supplies.
  • Collaborate with kitchen staff to properly prepare menu items.
  • Prepare for food service.
  • Cook menu items in cooperation with the kitchen team.
  • Monitor tickets, including allergy and special-request notes.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly.
  • Ensure adherence to all nutrition and sanitation standards.
  • Monitor and report inventory needs to the Sous Chef.
  • Plate dishes carefully.
  • Double-check that all dish components are ready for expo.

Skills and Qualifications:

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts or related experience.
  • Minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Strong multitasking abilities.
  • Ability to work cooperatively and efficiently as part of a team.
  • Extensive experience working in busy restaurant environments.
  • 3 to 5+ years of experience in a cook position.
  • Fine dining experience.
  • Attention to detail.
  • Motivated and self-directed.
  • Pride in service and a constant desire to grow within the craft.
  • Tactful and clear communication.
  • Excellent time management.
  • A proactive and positive attitude.

Benefits include:

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Referral program.
  • Employee dining discounts.

Physical Aspects of the Line Cook Role:

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.