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Server Jobs in Butte, MT (NOW HIRING)

rockingj

Food and Beverage Supervisor

Philipsburg, MT · On-site

The AM Lead Server will help lead by example and work with the AM Dining Manager to continue elevating the breakfast and lunch experience. Essential Duties and Responsibilities 1. In the absence of ...

rockingj

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Calibrate espresso machines and grinders daily to ensure consistent flavor and quality. * Assist servers in the delivery of food and beverages to guest tables with professional etiquette. * Monitor ...

The Ranch at Rock Creek

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Calibrate espresso machines and grinders daily to ensure consistent flavor and quality. * Assist servers in the delivery of food and beverages to guest tables with professional etiquette. * Monitor ...

U.S. Navy

IT Support Specialist

Boulder, MT

Key Responsibilities As an Information Systems Technician, design, operate, secure, and restore networks, servers, and communication systems that support naval operations; as a Cryptologic Technician ...

U.S. Navy

IT Support Specialist

Clancy, MT

Key Responsibilities As an Information Systems Technician, design, operate, secure, and restore networks, servers, and communication systems that support naval operations; as a Cryptologic Technician ...

U.S. Navy

IT Support Specialist

Clancy, MT

Key Responsibilities As an Information Systems Technician, design, operate, secure, and restore networks, servers, and communication systems that support naval operations; as a Cryptologic Technician ...

U.S. Navy

IT Support Specialist

Ennis, MT

Key Responsibilities As an Information Systems Technician, design, operate, secure, and restore networks, servers, and communication systems that support naval operations; as a Cryptologic Technician ...

U.S. Navy

IT Support Specialist

Philipsburg, MT

Key Responsibilities As an Information Systems Technician, design, operate, secure, and restore networks, servers, and communication systems that support naval operations; as a Cryptologic Technician ...

rockingj

Food and Beverage Manager

Philipsburg, MT · On-site

Direct service staff in accordance with Ranch standards; oversight of Servers, Bartenders, Server Assistants and Host roles, fostering a culture of excellence and accountability. * Utilize strong ...

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Server information

See Butte, MT salary details

$5

$14

$29

How much do server jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for server in Butte, MT is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.78 per hour, depending on experience, location, and employer.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What do most servers get paid?

Most servers earn an hourly wage that includes a base pay often below minimum wage, supplemented by tips which can significantly increase total earnings. According to industry data, the average total income for servers ranges from $15 to $25 per hour, depending on location, experience, and the establishment's tipping culture.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What is a server?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

More about Server jobs
What are the most commonly searched types of Server jobs in Butte, MT? The most popular types of Server jobs in Butte, MT are:
What cities near Butte, MT are hiring for Server jobs? Cities near Butte, MT with the most Server job openings:
Server jobs near you
Infographic showing various Server job openings in Butte, MT as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,873 per year, or $14.8 per hour.

Food and Beverage Supervisor

rockingj

Philipsburg, MT • On-site

Full-time

Posted 4 days ago

Job description

Position Title: Food and Beverage Supervisor

Department: Food & Beverage

Reports to: Food and Beverage Director

Exempt/Non-Exempt: Non-Exempt

Primary Purpose of Position

Assist AM Dining Room Manager in training, executing and maintaining excellent guest service experience. The AM Lead Server will help lead by example and work with the AM Dining Manager to continue elevating the breakfast and lunch experience.

Essential Duties and Responsibilities

1. In the absence of the AM Dining Manager, assume the responsibility of the day-to-day operations of the restaurant and satellite dining locations. This includes training and management of staff, the procurement allocation of services and inventory, and providing excellent customer service.

2. Manage tables and ticket times communicating adjustments that need to be made with the kitchen and service staff (Expo).

3. Set the example and enforce the rules and standards that are in place.

4. Execute and manage effective time management of the AM service team. Ensuring team is operating efficiently.

5. Train staff on table/seat/station numbers, room capacity, hours of operation, proper table set-up of the dining service.

6. Ensure each party is welcomed to the dining room as well wish them a farewell at their departure.

7. Strong knowledge and ability to train staff on product knowledge (food/wine) and proper steps of service.

8. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

9. Comply with all departmental policies/service procedures.

10. Manage and complete all opening side duties assigned to a specific service.

11. Organize assigned station and ensure readiness prior to guest arrival.

12. Review daily specials and maintain awareness of 86’d items throughout the shift and communicate to line staff ensuring they are ready for service.

13. Monitor and maintain cleanliness, sanitation and organization of assigned station and service area.

14. Guide the activities of the assigned assistant server, bus person and food runner to ensure optimum service to the guest.

15. Complete closing duties as expected

Education/Experience

1. Prior experience in a supervisory role (restaurant preferred). Including involvement in training, leadership and accountability.

2. Very good knowledge of wines, spirits and beers

3. Very good product knowledge – preparation and cooking techniques

Special Skills/Equipment

1. Flexible schedule-ready to jump in and assist in any aspect of service

2. Attention to detail

3. Clear communication

4. Very clear understanding of the expected steps of service

5. Ability to meet the physical demands of a restaurant role

6. Ability to remain calm under pressure

7. Be solution oriented

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

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