Server Manager Jobs in Butte, MT (NOW HIRING)

JOB TITLE: Server (Seasonal with Pathway to Full-Time)

ABOUT THE RANCH AT ROCK CREEK

The Ranch at Rock Creek is an all-inclusive guest ranch covering 6,600 acres, nestled in one of Montana's most pristine valleys. We offer year-round, unique vacations on an authentic 19th-century homestead and are incredibly proud to be recognized as the World's First Forbes Travel Guide Five-Star Ranch. As a Relais & Chateaux property, we have spent the last 15 years expanding the frontiers of luxury travel with our one-of-a-kind accommodations, extensive amenities, inventive cuisine, and access to over 35 guided outdoor activities.

THE OPPORTUNITY: SEASONAL TO FULL-TIME CAREER PATH

We are currently seeking dedicated Server to join our culinary team across the United States. We hire for this role as a seasonal position with a direct, performance-based pathway to Full-Time Equivalent (FTE) status. Staff members who demonstrate excellent attendance, a strong work ethic, and consistently meet performance expectations will be invited to transition to a full-time, year-round role. Achieving FTE status unlocks a comprehensive benefits package, including health insurance, complimentary employee day care, and more.

Server

Department: Food and Beverage

Reports to: AM or PM Service Manager

Exempt/Non-Exempt: Non-Exempt (Hourly)

PRIMARY PURPOSE

The Server is responsible for delivering an exceptional, personalized dining experience that embodies the core values of The Ranch at Rock Creek. This role requires a balance of technical service excellence and genuine hospitality. The Server must anticipate guest needs, demonstrate command of the culinary program, and execute service consistent with our Forbes Travel Guide Five-Star and Relais & Châteaux standards.

KEY RESPONSIBILITIES

• Provide a highly personalized experience by greeting guests by name, anticipating preferences, and adhering to all dietary restrictions and allergies.
• Execute flawless steps of service throughout the dining experience, balancing professional etiquette with authentic engagement.
• Demonstrate comprehensive knowledge of all menu items including ingredients, preparation methods, quality standards, and presentation. Articulate the story behind the food and beverage offerings to guests.
• Maintain strong knowledge of wines, spirits, and beers. Strictly adhere to all state liquor regulations, including the prevention of service to minors or intoxicated persons.
• Maintain mastery of table numbers, room capacities, operating hours, and standard table setups. Effectively utilize the POS system for accurate order entry.
• Review and execute requirements based on daily Banquet Event Orders (BEOs) and guest itineraries.
• Maintain impeccable cleanliness, sanitation, and organization of assigned stations and service areas. Perform all opening and closing duties as assigned.
• Review daily specials and maintain real-time awareness of menu availability throughout the shift.
• Communicate efficiently with the culinary team, events staff, and other departments to ensure seamless service delivery.

QUALIFICATIONS

• Minimum of 2 years of experience as a server in a fine dining or luxury resort environment.
• Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong hospitality background and a demonstrated commitment to mastering these rigorous standards will be considered.
• Strong working knowledge of wine, spirits, and beer.
• Proven ability to communicate professionally with guests, management, and colleagues.
• High school diploma or equivalent; some college education preferred.
• Must hold valid Food Handler’s Certification.
• Certification in an alcohol awareness program (e.g., TIPS) preferred.

• Demonstrated ability to learn, retain, and execute complex service protocols with precision; must be open to feedback and coaching regarding Forbes standards.
• Ability to anticipate guest needs and read social cues before requests are made.
• Uncompromising attention to presentation, grooming, and table maintenance.
• Excellent timing to serve orders promptly and accurately while managing multiple priorities.
• Ability to perform duties effectively with minimal supervision.

• Regularly lift and/or move up to 15 lbs.; occasionally lift and/or move up to 40 lbs.
• Ability to stand for extended periods and move frequently between service areas.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

This job posting is for informational purposes only and does not constitute a contract of employment. The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status.