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Server Winter Jobs in Colorado (NOW HIRING)

Restoration Hardware

Server

Aspen, CO

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ... The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26. This is an ...

RH

Server

Aspen, CO · On-site

$12.14 - $13/hr

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ... The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26. This is an ...

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Server Winter information

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.
What are popular job titles related to Server Winter jobs in Colorado? For Server Winter jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Server Winter jobs in Colorado look for? The top searched job categories for Server Winter jobs in Colorado are:
What cities in Colorado are hiring for Server Winter jobs? Cities in Colorado with the most Server Winter job openings:
Server Winter jobs near you
Infographic showing various Server Winter job openings in Colorado as of August 2026, with employment types broken down into 62% Full Time, 31% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution.

Server

Restoration Hardware

Aspen, CO

Full-time

Re-posted 14 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise. 
 
The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26.    
This is an opportunity to share your interest in joining the team for this extraordinary opportunity.   
 
YOUR RESPONSIBILITIES
  • Create a warm and inviting environment by providing First Class Service that reflects RH's standards of hospitality.
  • Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
  • Process all guest payments efficiently and in accordance with safety, compliance and security procedures
  • Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
  • Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH's menu offerings
  • Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by supporting your team and ensuring the dining room remains refined and prepared at all times.
OUR REQUIREMENTS
  • 3+ years of experience in a high-volume, full-service restaurant environment
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Work standing and walking for extended periods of time
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

#LI-EP1

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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