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Server Winter Jobs in Colorado (NOW HIRING)

Craft unforgettable guest experiences this winter at the Sonnenalp Hotel. We're looking for ... Take orders from guests and beverage orders from servers. * Prepare and serve alcoholic and non ...

Craft unforgettable guest experiences this winter at the Sonnenalp Hotel. We're looking for ... Take orders from guests and beverage orders from servers. * Prepare and serve alcoholic and non ...

Craft unforgettable guest experiences this winter at the Sonnenalp Hotel. We're looking for ... Take orders from guests and beverage orders from servers. * Prepare and serve alcoholic and non ...

Whether you prefer skiing and snowboarding in the winter or hiking, mountain biking, fishing, and ... The Server Assistant is responsible for keeping the dining room clean, supporting table set up ...

... Charleston, Winter Park, Miami, and Dallas. "LoLa" stands for Longitude-Latitude -- our menu ... Servers play the most influential role in shaping the guest experience. You will be the primary ...

Back Server/Food Runner - LoLa 41 White Elephant Hotel, Aspen, Colorado Start Date: ASAP! LoLa 41 ... Charleston, Winter Park, Miami, and Dallas. "LoLa" stands for Longitude-Latitude -- and our ...

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ... The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26. This is an ...

Showing results 21-40

Server Winter information

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.
What are popular job titles related to Server Winter jobs in Colorado? For Server Winter jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Server Winter jobs in Colorado look for? The top searched job categories for Server Winter jobs in Colorado are:
What cities in Colorado are hiring for Server Winter jobs? Cities in Colorado with the most Server Winter job openings:
Infographic showing various Server Winter job openings in Colorado as of August 2026, with employment types broken down into 62% Full Time, 31% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution.

Food and Beverage Support - Winter Seasonal

Sonnenalp Hotel

Vail, CO • On-site

$12.14/hr

Full-time, Part-time

Retirement

Posted 10 days ago


Job description

Join the team behind exceptional dining experiences this winter at the Sonnenalp Hotel. We're hiring Full-Time and Part-Time Seasonal Food & Beverage Support team members to help our restaurants operate seamlessly during the 2026-2027 winter season. This role is perfect for individuals who enjoy working in a fast-paced environment, supporting teammates, and creating outstanding experiences for every guest.

Wage: $12.14 /hour, plus tips

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.

Winter Seasonal Dates: 11/04/2026 - 4/11/2027 - Can change based on business levels.

Housing: Employee Housing available on first come first serve basis. For more information on housing please visit: Employee Housing - Sonnenalp Jobs

Primary Purpose of Position

Support staff are responsible for clearing and resetting of all serve sections and assists with running food. Support are often required to act as a host and bar backs while carrying out the specific duties of their position. Support must not only be congenial, but able to appropriately interact with customers and fellow team members.

Essential Duties and Responsibilities

  • Set restaurant for business: responsible for all assigned opening, closing and weekly side work duties
  • Clear and reset dining room tables
  • Assist Servers run food
  • Assist Host/Hostess with greeting and seating guests
  • Assist Servers and Bartenders with food and beverage service to guests, keeping water/drinks full and pre-setting tables
  • Stock service stations with all necessary items needed for the night
  • Polish glassware, silverware, and flatware
  • Adhere to LHW standards at all times
  • Participate in related F&B training/seminar program such as MDP classes and wine training
  • Act as a responsible, personable representative of the Sonnenalp team.

Experience

  • Basic knowledge of fine dining table set up helpful
  • Personable disposition which is maintained in pressure situations required

Special Skills/Equipment

  • Strong organizational skills required

Essential Physical Requirements

  • Ability to lift up to 30 lbs on a regular basis
  • Ability to stand for the duration of a shift - up to 8 hours
  • Ability to lift, carry, push, pull, or otherwise move objects, ability to multi task
  • Ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels

Benefits:

  • Resort Discounts
  • Holiday Pay & Sick Pay
  • 401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
  • Employee Assistance Program
  • Parking Credit or Discounted Bus Passes
  • Employee Meal