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Server Wanted Jobs (NOW HIRING)

Daiquiri Deck

Future Opening: Server

Sarasota, FL · On-site

$50 - $250/day

Experienced Servers Wanted Daiquiri Deck is adding experienced servers to our team. You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your ...

The Party Staff, Inc.

Server

San Francisco, CA · On-site

$20 - $22/hr

Event/Hospitality Servers Wanted Are you a talented hospitality professional or wanting to break into the industry? Are you interested in working some of the highest-profile events in town? Looking ...

Staigles, LLC

Servers Wanted

Hattiesburg, MS · On-site

Neg Staigles Steakhouse, Wiggins MS is looking for SERVERS!!!!! Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and drink orders accurately and promptly ...

Staigles, LLC

Servers Wanted

Bay Saint Louis, MS · On-site

Neg Staigles Steakhouse, Wiggins MS is looking for SERVERS!!!!! Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and drink orders accurately and promptly ...

The Party Staff

Ventura - Server & Bartender

Ventura, CA · On-site

$21 - $22/hr

Experienced Hospitality Bartenders and Servers Wanted in Ventura, CA Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. Requirements:

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How much do server wanted jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for server wanted in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What does a server do in a restaurant?

A server in a restaurant is responsible for taking orders from customers, delivering food and drinks to their tables, and ensuring guests have a pleasant dining experience. Servers answer questions about the menu, make recommendations, and handle payments. They also communicate with kitchen and bar staff to coordinate orders and may help set up or clean tables. Good servers are attentive, friendly, and efficient, helping to create a welcoming atmosphere for guests.

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and knowledge of food safety, usually with on-the-job training or a food handler certification. Familiarity with point-of-sale (POS) systems and order management software is typically required. Exceptional communication, multitasking, and teamwork skills help servers provide a positive dining experience and handle busy shifts. These competencies ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges servers face during busy shifts, and how can they effectively manage them?

Servers often encounter fast-paced environments during peak hours, which can lead to juggling multiple tables, handling special requests, and ensuring timely service. Effective communication with kitchen staff and teammates, strong organizational skills, and maintaining a calm, friendly demeanor are crucial for managing these challenges. Many servers find that prioritizing tasks and staying attentive to guest needs helps them provide excellent service, even when the restaurant is at its busiest.

What is the difference between Server Wanted vs Waiter?

AspectServer WantedWaiter
Required CredentialsHigh school diploma or equivalent; customer service experienceHigh school diploma or equivalent; customer service experience
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageJob postings, staffing agencies, hospitality industryCommonly used in hospitality industry, especially in casual dining
Search & Comparison IntentLooking to hire or find a server positionSearching for waiter roles or job opportunities

Both "Server Wanted" and "Waiter" refer to roles in the hospitality industry involving customer service and food service. "Server Wanted" is typically used in job postings seeking staff, while "Waiter" describes the job position itself. The credentials, work environment, and industry usage are very similar, making these terms often interchangeable depending on context.

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Infographic showing various Server Wanted job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 77% Full Time, 11% Part Time, 7% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Future Opening: Server

Future Opening: Server

Daiquiri Deck

Sarasota, FL • On-site

$50 - $250/day

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Experienced Servers Wanted

Daiquiri Deck is adding experienced servers to our team. You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet, have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your goal will be to provide high-quality service that will help us maintain and attract customers. We offer a fun, upbeat and highly profitable work environment along with very flexible scheduling.

Compensation: $50.00 - $250.00 per day

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Daiquiri Deck

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze.

Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you'll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time.

Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it's like to live on Island time. We hope our Deck feels just like your own.

Daiquiri Deck logo

About Daiquiri Deck

Sourced by ZipRecruiter

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.

Industry

Restaurants

Company size

201 - 500 Employees

Headquarters location

Sarasota, FL, US

Year founded

1993

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