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Server Position Jobs in Ohio (NOW HIRING)

Maumee Bay Lodge

Dining Room Server

Oregon, OH · On-site

$14 - $20/hr

Maumee Bay Lodge is seeking energetic, friendly and customer centric candidates for our Dining Room Server position! We offer you Server pay starting at $5.50 per hour plus tips. With your tips ...

cascadiasl

$13 - $16.50/hr

Server POSITION SUMMARY The Server helps create a joyful and vibrant community by providing prompt and excellent service to residents when serving meals. ESSENTIAL JOB FUNCTIONS * Apportions and ...

Maumee Bay Lodge

Dining Room Server

Oregon, OH · On-site

$5.50/hr

Maumee Bay Lodge is seeking energetic, friendly and customer centric candidates for our Dining Room Server position! We offer you Server pay starting at $5.50 per hour plus tips. With your tips ...

Athletic Club of Columbus

Banquet Server part time

Columbus, OH · On-site

$14 - $17.50/hr

Servsafe certification preferred The Banquet Server position may include some physical demands such as: * The ability to stand, walk, sit for long periods of time * The use of hands to handle or feel ...

Maumee Bay Lodge

Dining Room Server

Oregon, OH

$5.50/hr

Maumee Bay Lodge is seeking energetic, friendly and customer centric candidates for our Dining Room Server position! We offer you Server pay starting at $5.50 per hour plus tips. With your tips ...

cascadiasl

Lounge Server POSITION SUMMARY The Lounge Server helps create a joyful and vibrant community by providing prompt and excellent service to residents & guests when preparing/serving food & drinks in ...

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Server Position information

What are the 5 position skills of a server?

The five key skills for a server include excellent communication to interact effectively with customers, strong customer service skills to ensure a positive dining experience, multitasking ability to handle multiple tables efficiently, attention to detail for accurate order taking and delivery, and teamwork to coordinate with kitchen staff and colleagues. These skills help ensure smooth service and customer satisfaction in a restaurant environment.

What is the difference between Server Position vs Bartender?

AspectServer PositionBartender
Required CredentialsFood Handler’s Permit, sometimes TIPS certificationAlcohol Service Certification, TIPS certification often required
Work EnvironmentDining areas, restaurants, cafesBar area, lounges, nightclubs
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, nightclubs
Common Search & ComparisonYesYes

The main difference between a Server Position and a Bartender lies in their primary responsibilities and work environment. Servers focus on taking orders, serving food and beverages, and ensuring customer satisfaction in dining areas. Bartenders specialize in preparing and serving alcoholic drinks at the bar, often engaging more directly with patrons in a lively setting. Both roles require certifications related to alcohol service and are common in the hospitality industry, but their daily tasks and workspaces differ significantly.

What does a server position do?

A server position involves taking customer orders, serving food and beverages, and ensuring a positive dining experience. Servers often handle cash or electronic payments and need good communication and customer service skills. The role typically requires knowledge of menu items and adherence to health and safety standards.

What are server positions?

Server positions refer to jobs in the hospitality industry where individuals are responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests at restaurants or similar establishments. Servers often greet customers, answer questions about the menu, handle payments, and coordinate with kitchen staff to fulfill orders efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many servers also rely on tips as a significant part of their income, making customer service skills especially important.

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help Servers provide outstanding guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the job role of a server?

A server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle cash or electronic payments and need good communication and customer service skills. The role may require knowledge of menu items and adherence to health and safety standards.

What is a server vs. a waiter?

A server is a job role that involves taking orders, serving food and drinks, and providing customer service in a restaurant or dining setting. The term 'waiter' typically refers to a male server, while 'waitress' refers to a female, but both roles involve similar responsibilities and skills such as communication and multitasking.

What are some common challenges that servers face during busy shifts, and how can they effectively manage them?

Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude during peak hours. Effective time management, clear communication with kitchen staff and teammates, and keeping organized with orders are key to success. It also helps to stay calm under pressure and anticipate guests' needs to provide excellent service. Many restaurants offer support through team-based approaches and regular briefings to help servers navigate busy periods.
What are popular job titles related to Server Position jobs in Ohio? For Server Position jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Server Position jobs in Ohio look for? The top searched job categories for Server Position jobs in Ohio are:
What cities in Ohio are hiring for Server Position jobs? Cities in Ohio with the most Server Position job openings:
Server Position jobs near you
Infographic showing various Server Position job openings in Ohio as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Server - DraftKings Sports & Social Columbus

Sports & Social

Columbus, OH

Part-time

Re-posted 7 days ago

Job description

Live! Hospitality & Entertainment is bringing it's first Draftkings Sports & Social to the Columbus area (opening Summer 2024). Draftkings Sports & Social will deliver an immersive sports entertainment and dining experience. The concept brings together Draftkings top rated and industry leading sports gaming platform with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.

Server Responsibilities include, but are not limited to:

  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
  • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
  • Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
  • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
  • Communicate with guests clearly, patiently and with good humor.
  • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
  • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
  • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
  • Must be able to complete all side work assigned.
  • Accurately account for all sales and payments from the guest.
  • Alert Management of any service and/or safety issues.  Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.   
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Server Qualifications

  • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured.
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.

The Server position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, kneeling, lifting.

Apply