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Server Or Hostess Jobs (NOW HIRING)

Server OR

Portland, OR · On-site

$16.80/hr

Each server/bartender's primary objective is to show our guests such an enjoyable time they will ... Be ready and willing to assist bus person and hosts/hostesses with seating, pre-bussing, clearing ...

... a party have special needs or request accommodations, the host(ess) ensures the group ... They may introduce the customers to their server. • The host(ess) also inspects and maintains the ...

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers ... Hostess Requirements: * High school diploma or equivalent preferred. * Ability to provide top-notch ...

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers ... Hostess Requirements: * High school diploma or equivalent preferred. * Ability to provide top-notch ...

... hostess to add to our team. We are a fast-paced, high-volume restaurant and operate three event ... Use our computer system to manage the flow of the guests, our wait times and rotation of servers

... hostess to add to our team. We are a fast-paced, high-volume restaurant and operate three event ... Use our computer system to manage the flow of the guests, our wait times and rotation of servers

EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true ... Assign stations to servers, assign sidework following sidework schedules. * Maintain guest flow ...

Coordinate with servers and managers to ensure smooth guest flow * Help manage reservations and ... Previous restaurant or customer service experience preferred but not required * Positive attitude ...

Coordinate with servers and managers to ensure smooth guest flow * Help manage reservations and ... Previous restaurant or customer service experience preferred but not required * Positive attitude ...

Work closely with servers, bussers, and management to ensure guests are seated promptly and all ... or requests from guests. ● Team Player - Collaborate seamlessly with your colleagues to deliver ...

Work closely with servers, bussers, and management to ensure guests are seated promptly and all ... or requests from guests. • Team Player - Collaborate seamlessly with your colleagues to deliver ...

Promptly notify servers of newly seated tables to ensure prompt service to guests. Maintain ... M. or Tips programs and operating within all state and Federal laws, rules, and regulations ...

Promptly notify servers of newly seated tables to ensure prompt service to guests. Maintain ... M. or Tips programs and operating within all state and Federal laws, rules, and regulations ...

Assisting servers or bussers by clearing tables, wiping down menus, and restocking silverware during high-volume rushes * Sanitizing menus, cleaning the hostess station, and cleaning front glass ...

Promptly notify servers of newly seated tables to ensure prompt service to guests. Maintain ... M. or Tips programs and operating within all state and Federal laws, rules, and regulations ...

Promptly notify servers of newly seated tables to ensure prompt service to guests. Maintain ... M. or Tips programs and operating within all state and Federal laws, rules, and regulations ...

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How much do server or hostess jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for server or hostess in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

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Server OR

Portland, OR • On-site

$16.80/hr

Full-time

Re-posted 29 days ago


Job description

Position Summary:
Provide friendly, responsive service to create an exceptional dining experience for all guests. Each server/bartender’s primary objective is to show our guests such an enjoyable time they will want to return again and again. 


Duties & Responsibilities:

  • Welcome and greet guests in a timely fashion. Make all guests feel comfortable and let them know you’re there to personally take care of them. 
  • Inform guests of specials, new beers, your favorite items, and menu changes.
  • Make recommendations you genuinely believe your guests will enjoy. Know the menu and our awardwinning beers.
  • Answer questions about food, beverages and other restaurant functions and services.
  • Have or develop a knowledge of craft beers/micro brews, wine, liquor, and be able to recommend and explain them to our guests.
  • Take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter. 
  • Perform side work at the start and end of each shift as required by service station assignment and checkliststhat are provided.
  • Maintain clean service areas, pre-bus, clear and reset tables as needed.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with their food, beverages and service.
  • Respond promptly and courteously to any requests.
  • Prepare the final guest check, present check to guest, accept payment, process credit card charges or make change if needed. 
  • Accurately control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines. Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment and maintain the certification.
  • Be ready and willing to assist fellow servers as situations arise with food running, side-work, and overall teamwork. Full hands in, full hands out.
  • Be ready and willing to assist bus person and hosts/hostesses with seating, pre-bussing, clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Maintain a clean uniform and apron.

Qualifications:
• Be able to communicate with and understand our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20-25 pounds

The duties of this position may change from time to time. Von Ebert Brewing, LLC reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, LLC. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.