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Server Internship Jobs in California (NOW HIRING)

FIRST LIGHT RESORTS LLC

Server

Groveland, CA · On-site

$16.90/hr

We're looking for servers who are excited about providing memorable hospitality experiences and ... Support team members and interns while fostering a positive work environment * Work safely, address ...

FIRST LIGHT RESORTS LLC

Server

Groveland, CA · On-site

$16.90/hr

We're looking for servers who are excited about providing memorable hospitality experiences and ... Support team members and interns while fostering a positive work environment * Work safely, address ...

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Server Internship information

What is a server internship?

A server internship is a temporary, entry-level position in the food service industry where interns learn how to serve food and beverages to customers in a restaurant or similar establishment. Interns gain hands-on experience with customer service, table setting, order taking, and food delivery under the guidance of experienced servers or supervisors. This role helps individuals develop practical skills, industry knowledge, and professionalism necessary for a future career in hospitality or food service.

What are some common challenges faced by interns in a server internship, and how can they be overcome?

Server internship roles often involve working in a fast-paced restaurant environment where multitasking and effective communication are essential. Interns may find it challenging to manage multiple tables, memorize menu details, and handle unexpected customer requests. To overcome these challenges, it's helpful to observe experienced staff, ask questions proactively, and stay organized by using checklists. Building strong teamwork skills and maintaining a positive attitude can also make the learning process smoother and more enjoyable.

What are the key skills and qualifications needed to thrive as a server intern, and why are they important?

To thrive as a Server Intern, you need a basic understanding of food service operations, customer service principles, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and basic food safety certifications is typically required. Excellent communication, teamwork, and multitasking abilities set outstanding candidates apart in fast-paced restaurant environments. These skills ensure efficient service, positive guest experiences, and smooth collaboration with kitchen and front-of-house staff.

What is the difference between Server Internship vs Waitstaff Job?

AspectServer InternshipWaitstaff Job
Required CredentialsHigh school diploma or ongoing college education; some establishments may prefer related courseworkHigh school diploma or equivalent; no formal certifications required
Work EnvironmentRestaurant settings, often in training or mentorship programsFull-service restaurants, cafes, or bars; direct customer service
Employer & Industry UsageHospitality industry, used as training for future rolesHospitality industry, entry-level position for serving customers

In summary, a Server Internship is a training position aimed at gaining experience and skills in the hospitality industry, often involving mentorship and educational components. A Waitstaff Job is a direct customer service role where individuals serve food and beverages, typically without formal training programs. Both roles are common in restaurants but differ mainly in experience level and purpose.

What are the most commonly searched types of Server jobs in California? The most popular types of Server jobs in California are:
What cities in California are hiring for Server Internship jobs? Cities in California with the most Server Internship job openings:
Server Internship jobs near you
Infographic showing various Server Internship job openings in California as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Server

FIRST LIGHT RESORTS LLC

Groveland, CA • On-site

$16.90/hr

Full-time

Medical, Retirement, PTO

Re-posted 29 days ago

Job description

COMPENSATION: Starting at $16.90 per Hour + tips
SNAPSHOT
A hands-on hospitality role where every day brings new adventures - both on the job and outside in Yosemite's great outdoors.
IS THIS THE RIGHT JOB FOR ME?
  • Do you love making people happy and being part of a diverse team?
  • Have a strong work ethic and a positive attitude?
  • Enjoy the outdoors and living in a remote, nature-filled setting?
  • Want to gain serving and guest service experience - with room to grow if you excel?

If that sounds like you, this might be the perfect role.
ABOUT US
We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We're looking for servers who are excited about providing memorable hospitality experiences and helping support a fun and rewarding work environment.
WHY YOU'LL LOVE IT HERE
  • Competitive pay and benefits
  • Supportive, inclusive team culture
  • Knowledgeable coworkers who share expertise and guidance
  • Work where people vacation - hike, climb, explore, or relax in Yosemite's beauty on your days off

WHAT WE OFFER
  • Sick pay in first year; paid time off thereafter
  • Healthcare benefits available within 90 days
  • 401K eligible with company match after 1 year
  • Regular work schedule with specific days off
  • If living in lodge-owned housing, room & board available for fixed weekly cost

WHAT YOU WILL DO (JOB SUMMARY)
The Lodge is an amazing place to live, work and play year-round. Our Servers provide an exceptional guest experience during restaurant service for three meals a day, plus working catering events and BBQ's. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles and love what they do. Given our location, most of our 300+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. The Lodge is a coveted venue for weddings, reunions and small group events. The lodge caters 20-30 customized weddings and other special events each year in our outdoor plaza and other venues.
You'll thrive in this role if you:
  • Enjoy helping guests and creating a welcoming environment
  • Are reliable, detail-oriented and organized
  • Can balance multiple tasks while maintaining food and safety standards
  • Work well independently and as part of a supportive team

KEY RESPONSIBILITIES
  • Work FOH and BOH kitchen areas to provide friendly hospitality to all guests
  • Communicate professionally with FOH and BOH staff, including management
  • Assist with other restaurant duties as assigned by Management
  • Communicate professionally at all times with all staff and management
  • Support team members and interns while fostering a positive work environment
  • Work safely, address/report safety issues, and use proper personal protective equipment
  • Comply with work shift schedules and break requirements
  • Perform other duties as assigned, including additional lodge support as needed

EDUCATION & EXPERIENCE
  • High School Diploma or GED; college degree a plus
  • Minimum one-year prior work experience in restaurant/hospitality and/or banquet service experience
  • Food Handler Certification and Responsible Beverage Service Certification
  • Experience successfully living/working in rural/remote environment preferred

COMPETENCIES/REQUIRED SKILLS AND ABILITIES
  • Strong guest service and hospitality focus
  • Structured training in restaurant/catering service
  • High attention to detail
  • Capable of self-supervision
  • Reliable, dependable and punctual
  • Works well as part of a team and supports others
  • Detail-oriented with good organizational skills
  • Follows company policies, procedures and safety standards
  • Adheres to food handling and sanitation requirements
  • Communicates appropriately, supportively and professionally
  • Adaptable, takes initiative, and able to multitask and troubleshoot in a fast-paced setting
  • Demonstrates good judgment, integrity, honesty and professionalism
  • Positive attitude and willingness to learn and grow
  • Leading a healthy, balanced, drug-free lifestyle

WORK ENVIRONMENT AND PHYSICAL DEMANDS
  • The physical environment requires employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions, and to adhere to departmental uniform standards
  • Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
  • Ability to stand and move continuously
  • Lifting up to 50 pounds and moving carts weighing 300 pounds
  • Working with required chemicals and PPE
  • Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed

NOTE
We are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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