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Server Gaslamp Jobs (NOW HIRING)

King's Seafood Company

FOH Supervisor

San Diego, CA

$23 - $27/hr

... the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a ... Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.

King's Seafood Company

Bartender

San Diego, CA · On-site

$17.25/hr

... the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a ... Make and serve alcoholic beverage items at bar and serve to Guests and servers. * Monitor and ...

Lou & Mickey's

Bartender

San Diego, CA

$17.25/hr

... the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a ... Make and serve alcoholic beverage items at bar and serve to Guests and servers. * Monitor and ...

Heihotels

Comp Bartender Part Time

San Diego, CA

$23/hr

... Gaslamp Quarter. Join our team of diverse individuals working together to create memories for our ... servers, to maintain accountability of all beverages served. * Receives cash from guests, makes any ...

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Server Gaslamp information

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How much do server gaslamp jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for server gaslamp in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the most common challenges servers face working in the Gaslamp District, and how can they be managed effectively?

Servers in the Gaslamp District often experience high-volume crowds, especially during weekends and events, which can make time management and multitasking crucial. Navigating a bustling, fast-paced environment requires strong communication with both kitchen staff and fellow servers to ensure orders are accurate and delivered promptly. Establishing a routine for handling large parties, staying organized during peak hours, and maintaining a positive attitude are key strategies for success. Many restaurants provide training and encourage teamwork to help servers adapt and thrive in this dynamic setting.

What are Server Gaslamp jobs?

Server Gaslamp jobs refer to positions for servers working in the Gaslamp Quarter, a popular dining and entertainment district in downtown San Diego, California. Servers in this area are responsible for taking orders, delivering food and beverages, and providing customer service in restaurants, bars, and other hospitality venues. Working as a server in the Gaslamp Quarter can be fast-paced, especially during events and weekends, and often involves interacting with a diverse clientele. Tips can make up a significant portion of their income, and strong communication and multitasking skills are important. Experience in hospitality is usually preferred, though some establishments offer on-the-job training.

What is the difference between Server Gaslamp vs Bartender?

AspectServer GaslampBartender
CredentialsFood Handler Permit, TIPS certificationAlcohol Service Permit, TIPS certification
Work EnvironmentDining area, table service, restaurant settingBar area, drink preparation, social setting
Industry UsageRestaurants, cafes, hospitality venuesBars, nightclubs, restaurants
Common Search/ComparisonCustomer service, food service rolesDrink service, mixology, alcohol service

While both roles involve customer service in hospitality settings, Servers Gaslamp primarily focus on food service and table management, whereas Bartenders specialize in drink preparation and alcohol service. Understanding these differences helps job seekers find the right position based on their skills and certifications.

What are the key skills and qualifications needed to thrive as a Server in Gaslamp, and why are they important?

To thrive as a Server in Gaslamp, you need excellent customer service skills, basic math abilities, and often a food handler’s certification or equivalent experience in hospitality. Familiarity with point-of-sale (POS) systems and knowledge of menu items, including any local liquor laws, is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help servers deliver memorable guest experiences. These skills ensure efficient, accurate service and foster customer satisfaction in the bustling restaurant and nightlife environment.
More about Server Gaslamp jobs
What cities are hiring for Server Gaslamp jobs? Cities with the most Server Gaslamp job openings:
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Server Gaslamp jobs near you
Infographic showing various Server Gaslamp job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
FOH Supervisor

FOH Supervisor

King's Seafood Company

San Diego, CA

$23 - $27/hr

Other

Posted 10 days ago

Job description

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. 

Competitive hourly rate $23 - $27 / hour depending on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. 

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age to serve alcoholic beverages with food.
  • High school graduate, some college
  • Any previous supervisor experience.
  • Food Handler Card
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to be well organized, maintain concentration and think clearly when providing service to Guests.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to suggestively sell menu items and beverages.
  • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to maintain complete knowledge of the front of house standards
  • Correct maintenance and use of food serving/preparation equipment. 
  • Experience with Point-of-sale procedures.

ESSENTIAL JOB FUCNTIONS:

  • Complete opening duties as assigned and to standard
  • Record all necessary information/messages in legible writing on appropriate sheets.
  • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
  • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
  • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.    
  • Interact in courteous and professional manner with Guests, supervisors and co-workers.
  • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
  • Follow Manager’s instructions.
  • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
  • Guide the activities of the assigned assistants to ensure optimum service to Guests.
  • Complete all closing reports as assigned and leave duty after reporting to Manager.
  • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations.
  • Complete comp’s or voids as needed during the shift
  • Follow maintenance program and cleaning schedule for each shift
  • Update menus and wine lists for managers
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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