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Server Chinese Restaurant Jobs (NOW HIRING)

Server

San Francisco, CA · On-site

$19.18 - $21/hr

... Top Chinese Restaurants in the Bay Area\ - San Francisco Chronicle \Top Grossing Independent ... Qualified applicants must have server experience in a lively restaurant; are professional, driven ...

Serving great Chinese food is nothing new, but how we do it is very unique. We activate all your ... Know restaurant's food and beverage selections, how to sell these items, and the ability to answer ...

Server at China Town Are you a highly skilled and motivated individual who loves providing ... The ambiance of our restaurant is designed to evoke the charm and nostalgia of classic Chinese ...

Server - Yakiya (P1-1352737-0)

Pasadena, CA · On-site

$18.04 - $21.04/hr

Summary of * The server plays a critical role in serving guests quickly, efficiently and with ... Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant ...

$16.50 - $19.50/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our ... Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill ...

Be Seen First

Perform other restaurant duties as assigned ​ Qualifications: * Previous experience in customer ... Chinese cuisine made with care. Every entrée is prepared fresh to order using high-quality ...

Be Seen First

Perform other restaurant duties as assigned ​ Qualifications: * Previous experience in customer ... Chinese cuisine made with care. Every entrée is prepared fresh to order using high-quality ...

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Server Chinese Restaurant information

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$6

$13

$23

How much do server chinese restaurant jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for server chinese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by servers in a Chinese restaurant, and how can they be addressed?

Servers in Chinese restaurants often encounter challenges such as managing large, family-style orders and communicating special dietary needs or modifications to the kitchen. Additionally, understanding menu items—some of which may be unfamiliar to guests—and explaining them clearly is important. To succeed, it helps to develop strong communication skills, learn key menu details, and work closely with kitchen staff to ensure accurate and timely service. Adapting quickly during busy periods and maintaining a positive attitude also help create a great dining experience for guests.

What are the key skills and qualifications needed to thrive as a Server in a Chinese Restaurant, and why are they important?

To thrive as a Server in a Chinese Restaurant, you need strong customer service skills, basic food safety knowledge, and familiarity with Chinese cuisine and menu items. Experience with point-of-sale (POS) systems and, in some cases, food handler certifications are commonly required. Outstanding communication, attention to detail, and the ability to work efficiently under pressure help servers excel in busy dining environments. These skills ensure accurate order-taking, guest satisfaction, and smooth restaurant operations.

What is the difference between Server Chinese Restaurant vs Server Italian Restaurant?

AspectServer Chinese RestaurantServer Italian Restaurant
Required CredentialsNone specific, customer service skills prioritizedNone specific, customer service skills prioritized
Work EnvironmentCasual, fast-paced, often with specialized cuisineCasual to upscale, often with a focus on wine and dining experience
Employer & IndustryChinese restaurants, hospitality industryItalian restaurants, hospitality industry
Common Search/ComparisonCustomer service, food service, restaurant jobsCustomer service, food service, restaurant jobs

The main difference between a Server Chinese Restaurant and a Server Italian Restaurant lies in the cuisine focus and dining environment. Both roles require strong customer service skills and are part of the hospitality industry, but the specific menu and cultural context influence the work experience. Understanding these differences can help job seekers find the best fit for their skills and preferences.

What are the main responsibilities of a server in a Chinese restaurant?

A server in a Chinese restaurant is responsible for greeting customers, taking and delivering orders, and providing menu recommendations, especially for traditional or specialty dishes. They ensure guests have a pleasant dining experience by offering attentive service, refilling drinks, and answering questions about the cuisine. Servers may also handle payments, set and clear tables, and sometimes assist with take-out orders. Understanding the menu and being familiar with Chinese dining customs can help servers provide better service.
More about Server Chinese Restaurant jobs
What cities are hiring for Server Chinese Restaurant jobs? Cities with the most Server Chinese Restaurant job openings:
What states have the most Server Chinese Restaurant jobs? States with the most job openings for Server Chinese Restaurant jobs include:
Infographic showing various Server Chinese Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Server

China Live San Francisco

San Francisco, CA • On-site

$19.18 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

Join our Award Winning China Live Team!

\Restaurant of the Year\ - Eater

\The World's Greatest Places, 100 Destinations to Visit Right Now\ - TIME Magazine

\Top Chinese Restaurants in the Bay Area\ - San Francisco Chronicle

\Top Grossing Independent Chinese Restaurant in America\ - Restaurants & Institutions

China Live Marketplace is hiring experienced and energetic Server.

Qualified applicants must have server experience in a lively restaurant; are professional, driven, and detail-oriented; and have open availability. Full- and part-time positions are available.

China Live features an excellent wage and benefits package, and generous employee dining discount. Come join our dynamic business.

  • Competitive wages (rate of pay) - DOE;
  • Generous employee dining discount;
  • Generous employee retail discount;
  • Medical/Dental/Vision insurance for full-time employee;
  • Sick hours available according to the mandated government regulation;
  • Tax benefit on commuter check;
  • Vacation hours available for full-time management / salaried positions;
  • 401k program available

EEO/Fair Chance:

China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.
Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!