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Serve Jobs in Oregon (NOW HIRING)

Elephants Delicatessen

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

Elephants Food Group Inc

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

AO Garcia Agency

Seeking Veterans to Serve Veterans

Eugene, OR · On-site

$20.50 - $25.25/hr

This position relies on outstanding people skills and the desire to uphold our mission "to protect every child and serve all working people and leave no veteran behind" This 100% remote position ...

Instant Serve LLC

OR · On-site

Job Title: Mid-Level .Net Engineer ( please pay attention to the years of experience Location: 100% remote (Must be available for a 9 AM scrum meeting daily) Duration: Contract to hire GC or USC ...

Instant Serve LLC

Desktop Support Technician

Salem, OR · On-site

$20 - $35/hr

Position: Desktop Support Technician Location: Salem, OR Duration: 12/01/2025 - 05/29/2026 Overview: We are seeking an experienced Desktop Support Technician to provide comprehensive technical ...

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Showing results 1-20

All JobsServe JobsServe Jobs in Oregon

Serve information

See Oregon salary details

$17K

$48.9K

$77.3K

How much do serve jobs pay per year?

As of Aug 21, 2026, the average yearly pay for serve in Oregon is $48,871.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,909.00 and $55,854.00 per year, depending on experience, location, and employer.

What is a serve?

Serve jobs typically refer to roles in the food and beverage industry where individuals are responsible for taking orders, delivering food and drinks to customers, and ensuring a positive dining experience. These positions can include restaurant servers, waitstaff, or banquet servers. Individuals in these roles must have strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. They often handle customer requests, process payments, and maintain cleanliness in their work areas.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety standards, sometimes supported by food handler certifications, are typically required. Outstanding Servers excel with communication, multitasking, and the ability to remain calm under pressure. These skills ensure efficient service, positive customer experiences, and smooth restaurant operations.

What are some common challenges faced by servers in a busy restaurant environment, and how can they be managed?

Servers in busy restaurants often face challenges such as handling multiple tables simultaneously, managing customer expectations, and staying organized during peak hours. Effective communication with kitchen staff and other team members is essential to ensure orders are accurate and delivered promptly. Time management, multitasking skills, and keeping a positive attitude under pressure help servers provide excellent customer service and maintain efficiency even during the busiest shifts.

What is the difference between Serve vs Waiter?

AspectServeWaiter
CredentialsMinimal; often no formal certification neededMinimal; no formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageUsed broadly for serving food and drinksCommonly used for front-of-house staff in dining
Search/Comparison IntentPeople looking for serving roles or job descriptionsPeople comparing front-of-house restaurant jobs

Serve is a general term that can refer to anyone providing food or drinks, including waiters. Waiter specifically describes a person serving food and beverages in a restaurant setting. While both roles involve customer service and serving food, 'Serve' is broader and can include other contexts, whereas 'Waiter' is more specific to restaurant staff.

Is working as a server worth it?

Working as a server can be financially rewarding through tips and provides experience in customer service and communication skills. The job often involves flexible hours and physically demanding work, with income varying based on location, establishment, and performance.

What are popular job titles related to Serve jobs in Oregon?

For Serve jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Serve jobs in Oregon look for?

The top searched job categories for Serve jobs in Oregon are:

What cities in Oregon are hiring for Serve jobs?

Cities in Oregon with the most Serve job openings:

Serve jobs near you
Infographic showing various Serve job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,871 per year, or $23.5 per hour.

Catering Full Serve

Elephants Food Group, Inc.

Portland, OR • On-site

$16.80/hr

Full-time

Re-posted 13 days ago

Job description

Position Type/Expected Hours of Work
This is an on-call position with no guarantee of hours or shifts. Hours of work vary and are typically from 4:00 am to 2:00 am. Additional work hours and flexible schedule may be required. Shifts can last anywhere from 2 hours to 12 hours and may occur on any day of the week. Additional training and/or education hours may be required.
Classification
Non-Exempt
Reports to
Catering Operations FS Manager
Summary/Objective
Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent quality food, provide Elephants customers with the best possible event service.
Essential Functions*
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Upholding Elephants Delicatessen's Core Values
• Standard of Excellence, Unity, and Sustainability, as outlined in the employee handbook.
Event Serving
• Present positive image: good body language, personal hygiene and professional appearance, follow dress code
• Attend Elephants full serve department meetings and trainings to learn the "Elephants way" of service
• Create great rapport with our customers through exemplary food service and knowledge
• Replenish food and beverage stations
• Be familiar with seasonal menus and menu items
• Serve for a variety of meal styles i.e. plated meals, passed hors d'oeuvres, buffets
• Communicate with fellow staff regarding customer concerns or workflow
• Always display a can-do attitude
Bartending
• Set up full bar per Elephants specifications
• Sell and pour quality alcoholic drinks: usually wine and beer; occasional hard- liquor events
• Maintain all current OLCC regulations
• Maintain the safety of the bar area by monitoring over-consumption, spills, etc.
• Maintain a clean, tidy, and visually pleasing bar set up
Cleaning and Other Tasks
• Load/Unload equipment from central catering kitchen to be set up at events
• Ensure that all equipment is handled, cleaned, and stored properly
• Keep event space and staging areas clean and clutter free
• Set up/ break down buffets and beverage stations per current full serve standards
• Bus and clear event spaces
• Ensure security of premises during and after events
Requirements
Physical Demands
• Consistently required to stand, walk, bend, squat, reach, grasp, twist and turn, talk, listen and hear. Consistent fine finger manipulations and repetitive motions with hands and feet
• Occasionally required to stoop and climb ladders or stepstools
• As needed, position may require sitting, crawling and climbing stairs
• Consistently required to lift up to 50 pounds without assistance. Occasionally required to lift up to 60 lbs. without assistance
• Work performed requires medium-high physical strength
• Consistently required to use near and peripheral vision, in addition to depth perception
Work Environment
• Includes working in refrigerated areas and on surfaces that can be wet and slippery
• Typically, maintains a moderate noise level
• Working with exposure to dust, mold, gluten, fragrances and other fumes and airborne particles, fresh fruits, vegetables, house plants, and flowers
• Working in proximity to and using common commercial cleaning agents
• Frequent handwashing is required
Required Education and Experience
1. Minimum 1 year food or beverage serving experience
2. Current Food Handlers permit for Oregon
3. Current OLCC
Preferred Education and Experience
1. At least 1 year of event or banquet serving or bartending experience
2. Ability to use one's own vehicle
Salary Description
$16.80 per hour + tips

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