1

Serve Jobs (NOW HIRING)

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

Manager, The Serve Work Mode: Onsite Location: Onsite - Kohler, Wisconsin Opportunity This high energy and culture driving manager is responsible for leading The Serve-a premier racquet sport ...

This role operates as a General Manager for our self-serve business, with full ownership of revenue growth, conversion to enterprise, and the end-to-end user experience from first touch through ...

Soft Serve Team Member

Sanford, NC · On-site

$10 - $15/hr

Grill or Soft Serve Team Member - Responsibilities & Requirements We are looking for applicants who exhibit the following qualities: * Wants to work as part of a Team * Reliable and Dependable * Has ...

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member - Soft Serve who are passionate about the Dairy Queen brand and delivering exceptional ...

Grill or Soft Serve Team Member - Responsibilities & Requirements We are looking for applicants who exhibit the following qualities: * Wants to work as part of a Team * Reliable and Dependable * Has ...

Lead enterprise‑scale analytics and data science programs across Supplier to Serve and retail finance operations * Develop predictive, diagnostic, and forensic analytics to identify leakage ...

Lead enterprise‑scale analytics and data science programs across Supplier to Serve and retail finance operations * Develop predictive, diagnostic, and forensic analytics to identify leakage ...

next page

Showing results 1-20

Serve information

What is the difference between Serve vs Waiter?

AspectServeWaiter
CredentialsMinimal; often no formal certification neededMinimal; no formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageUsed broadly for serving food and drinksCommonly used for front-of-house staff in dining
Search/Comparison IntentPeople looking for serving roles or job descriptionsPeople comparing front-of-house restaurant jobs

Serve is a general term that can refer to anyone providing food or drinks, including waiters. Waiter specifically describes a person serving food and beverages in a restaurant setting. While both roles involve customer service and serving food, 'Serve' is broader and can include other contexts, whereas 'Waiter' is more specific to restaurant staff.

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety standards, sometimes supported by food handler certifications, are typically required. Outstanding Servers excel with communication, multitasking, and the ability to remain calm under pressure. These skills ensure efficient service, positive customer experiences, and smooth restaurant operations.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions often require advanced education, certifications, extensive experience, and work in demanding environments or on a project basis.

What are Serve jobs?

Serve jobs typically refer to roles in the food and beverage industry where individuals are responsible for taking orders, delivering food and drinks to customers, and ensuring a positive dining experience. These positions can include restaurant servers, waitstaff, or banquet servers. Individuals in these roles must have strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. They often handle customer requests, process payments, and maintain cleanliness in their work areas.

What is a serve job?

A serve job typically refers to a position as a server or waiter/waitress in a restaurant or food service setting. It involves taking orders, serving food and beverages, and providing customer service, often requiring good communication skills and the ability to work in a fast-paced environment.

What are some common challenges faced by servers in a busy restaurant environment, and how can they be managed?

Servers in busy restaurants often face challenges such as handling multiple tables simultaneously, managing customer expectations, and staying organized during peak hours. Effective communication with kitchen staff and other team members is essential to ensure orders are accurate and delivered promptly. Time management, multitasking skills, and keeping a positive attitude under pressure help servers provide excellent customer service and maintain efficiency even during the busiest shifts.

What job makes $10,000 a month without a degree?

A serve, such as a high-end bartender or server in upscale establishments, can potentially earn $10,000 a month through tips and commissions, especially in busy or luxury settings. Success in this role depends on experience, location, and the ability to generate significant customer spending, often requiring strong interpersonal skills and a flexible schedule.

What kind of servers make the most money?

In the hospitality industry, fine dining servers or those working in high-end restaurants tend to earn higher tips, increasing their overall income. Additionally, servers with specialized skills, such as wine knowledge or language proficiency, or those working in busy, upscale establishments often make more money than average servers.
More about Serve jobs
What cities are hiring for Serve jobs? Cities with the most Serve job openings:
What states have the most Serve jobs? States with the most job openings for Serve jobs include:

$16.80/hr

Full-time

Posted 18 days ago


Job description

Position Type/Expected Hours of Work
This is an on-call position with no guarantee of hours or shifts. Hours of work vary and are typically from 4:00 am to 2:00 am. Additional work hours and flexible schedule may be required. Shifts can last anywhere from 2 hours to 12 hours and may occur on any day of the week. Additional training and/or education hours may be required.
Classification
Non-Exempt
Reports to
Catering Operations FS Manager
Summary/Objective
Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent quality food, provide Elephants customers with the best possible event service.
Essential Functions*
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Upholding Elephants Delicatessen's Core Values
• Standard of Excellence, Unity, and Sustainability, as outlined in the employee handbook.
Event Serving
• Present positive image: good body language, personal hygiene and professional appearance, follow dress code
• Attend Elephants full serve department meetings and trainings to learn the "Elephants way" of service
• Create great rapport with our customers through exemplary food service and knowledge
• Replenish food and beverage stations
• Be familiar with seasonal menus and menu items
• Serve for a variety of meal styles i.e. plated meals, passed hors d'oeuvres, buffets
• Communicate with fellow staff regarding customer concerns or workflow
• Always display a can-do attitude
Bartending
• Set up full bar per Elephants specifications
• Sell and pour quality alcoholic drinks: usually wine and beer; occasional hard- liquor events
• Maintain all current OLCC regulations
• Maintain the safety of the bar area by monitoring over-consumption, spills, etc.
• Maintain a clean, tidy, and visually pleasing bar set up
Cleaning and Other Tasks
• Load/Unload equipment from central catering kitchen to be set up at events
• Ensure that all equipment is handled, cleaned, and stored properly
• Keep event space and staging areas clean and clutter free
• Set up/ break down buffets and beverage stations per current full serve standards
• Bus and clear event spaces
• Ensure security of premises during and after events
Requirements
Physical Demands
• Consistently required to stand, walk, bend, squat, reach, grasp, twist and turn, talk, listen and hear. Consistent fine finger manipulations and repetitive motions with hands and feet
• Occasionally required to stoop and climb ladders or stepstools
• As needed, position may require sitting, crawling and climbing stairs
• Consistently required to lift up to 50 pounds without assistance. Occasionally required to lift up to 60 lbs. without assistance
• Work performed requires medium-high physical strength
• Consistently required to use near and peripheral vision, in addition to depth perception
Work Environment
• Includes working in refrigerated areas and on surfaces that can be wet and slippery
• Typically, maintains a moderate noise level
• Working with exposure to dust, mold, gluten, fragrances and other fumes and airborne particles, fresh fruits, vegetables, house plants, and flowers
• Working in proximity to and using common commercial cleaning agents
• Frequent handwashing is required
Required Education and Experience
1. Minimum 1 year food or beverage serving experience
2. Current Food Handlers permit for Oregon
3. Current OLCC
Preferred Education and Experience
1. At least 1 year of event or banquet serving or bartending experience
2. Ability to use one's own vehicle
Salary Description
$16.80 per hour + tips