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Senior Sous Chef Jobs in Inkster, MI (NOW HIRING)

Beztak Senior Living

Sous Chef

West Bloomfield, MI ยท On-site

$46K - $62K/yr

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire ... The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations.

Beztak Senior Living

Sous Chef

West Bloomfield, MI ยท On-site

$46K - $62K/yr

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire ... The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations.

Suser Restaurant Group

Sous Chef

White Lake, MI ยท On-site

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI ยท On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... MUST have senior living or healthcare experience. Key Responsibilities: * Coordinates activities of ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI ยท On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... MUST have senior living or healthcare experience. Key Responsibilities: * Coordinates activities of ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI ยท On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... MUST have senior living or healthcare experience. Key Responsibilities: * Coordinates activities of ...

Independence Village

Executive Chef

New Hudson, MI ยท On-site

$72K - $99K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Suser Restaurant Group

Executive Chef

White Lake, MI ยท On-site

$65K - $89K/yr

Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen ... Collaborate with ownership and senior management on business strategy, concept development, special ...

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Inkster, MI

Senior Sous Chef information

See Inkster, MI salary details

$23.9K

$63.7K

$93.1K

How much do senior sous chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for senior sous chef in Inkster, MI is $63,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $69,300.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Inkster, MI?

The most popular types of Sous Chef jobs in Inkster, MI are:

What cities near Inkster, MI are hiring for Senior Sous Chef jobs?

Cities near Inkster, MI with the most Senior Sous Chef job openings:

Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Inkster, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,680 per year, or $30.6 per hour.

Sous Chef

West Bloomfield, MI โ€ข On-site

Beztak Senior Living
See more jobs at Beztak Senior Livingexternal

$46K - $62K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 20 days ago

Job description

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities.
Beztak is looking to hire a Sous Chef join our team. The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment.
ESSENTIAL FUNCTIONS:
  • Prepare and cook meals for residents.
  • Assist the Executive Chef with overseeing daily kitchen operations.
  • Maintain the highest quality food products and service for our seniors.
  • Maintain kitchen sanitation and safety standards.
  • Ensure compliance with state, local, and regulatory agencies as they relate to Food Service
  • Manage the entire kitchen in the Executive Chefโ€™s absence.
  • The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed.
  • Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skills
PERSONAL QUALITIES:
  • Flexible, innovative and demonstrates the ability to make sound decisions
  • Excellent time management skills
  • High integrity, positive attitude, mission driven and self-directed
  • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment
QUALIFICATIONS AND EDUCATION:
  • Associate or bachelorโ€™s degree in culinary arts or an equivalent combination of education and 2-3 yearsโ€™ experience in food preparation
  • One to three years of related experience
  • Current ServSafe Manager Certification
BACKGROUND CHECK PROCESS:
Beztak and All Seasons complete pre-employment testing in accordance with company policies and all state-requirements. This includes criminal background checks, fingerprinting (where applicable) and drug testing.
Florida applicants please visit: https://info.flclearinghouse.com/ for specific state information regarding Level 2 ACHA requirements.
Arizona applicants will need to obtain a fingerprint clearance card, TB test and clear the Adult Protective Services registry.
Michigan applicants will need to take a TB test and complete fingerprinting.
BEZTAK PERKS amp; BENEFITS:
Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you donโ€™t have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the three Eโ€™s: Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team.
Some of our most popular benefits include:
  • 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
  • Generous Paid Time Off in addition to paid company holidays and a โ€œFloatโ€ Holiday to celebrate a day or holiday that you hold special.
  • Life Insurance, provided at no cost to the employee.
  • Five medical plan options โ€“ several including a Health Savings Account with an employer contribution
  • Employee Assistance Program โ€“ free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
  • Employee Referral Program
  • Tuition Reimbursement Program
PHYSICAL DEMANDS
This position is very active and requires standing, walking, bending, kneeling, climbing stairs, and stooping all day. The employee must frequently lift and/or move items over 20 pounds.
WORK ENVIRONMENT
Frequently works in hot temperatures indoors, around sharp objects or tools
REASONABLE ACCOMODATION STATEMENT
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

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