Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Executive Sous Chef
Birmingham, MI · On-site
$75K - $90K/yr
Executive Sous Chef's will be working a full-time position, with pay anticipated to be between $75,000-$90,000. Starting pay will be based on each candidate's experience and education. All well ...
Quick apply
Executive Sous Chef
Birmingham, MI · On-site
$75K - $90K/yr
Executive Sous Chef's will be working a full-time position, with pay anticipated to be between $75,000-$90,000. Starting pay will be based on each candidate's experience and education. All well ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...
Executive Sous Chef
Ann Arbor, MI · On-site
$63K - $81K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...
Quick apply
Executive Sous Chef
Ann Arbor, MI · On-site
$63K - $81K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...
Executive Sous Chef
$68K - $74K/yr
The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency, consistency, and innovation in our culinary offerings.KEY RESPONSIBILITIESAssist the ...
Quick apply
Executive Sous Chef
$68K - $74K/yr
The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency, consistency, and innovation in our culinary offerings.KEY RESPONSIBILITIESAssist the ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
... an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
... an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
... an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
... an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ...
Executive Sous Chef
Farmington Hills, MI · On-site
$64K - $81K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to ...
Quick apply
Executive Sous Chef
Farmington Hills, MI · On-site
$64K - $81K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Quick apply
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
$45K - $62K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
$45K - $62K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Sous Chef
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Sous Chef
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision. * Leads by example on the line and in prep , modeling professionalism, focus, and ...
Executive Sous Chef information
See Inkster, MI salary details
$39.8K - $44.7K
1% of jobs
$44.7K - $49.6K
4% of jobs
$49.6K - $54.5K
3% of jobs
$54.5K - $59.3K
9% of jobs
$61.7K is the 25th percentile. Wages below this are outliers.
$59.3K - $64.2K
15% of jobs
$64.2K - $69.1K
17% of jobs
The median wage is $69.3K / yr.
$69.1K - $74K
18% of jobs
$76.8K is the 75th percentile. Wages above this are outliers.
$74K - $78.9K
14% of jobs
$78.9K - $83.8K
9% of jobs
$83.8K - $88.7K
6% of jobs
$88.7K - $93.6K
3% of jobs
$39.8K
$71K
$93.6K
How much do executive sous chef jobs pay per year?
As of Aug 29, 2026, the average yearly pay for executive sous chef in Inkster, MI is $71,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,800.00 and $77,700.00 per year, depending on experience, location, and employer.
What is an executive sous chef?
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
What are the key skills and qualifications needed to thrive as an executive sous chef?
To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?
As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
What is the difference between Executive Sous Chef vs Sous Chef?
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
More about Executive Sous Chef jobs
- How to become an executive sous chef?
- How much can an executive sous chef expect to earn?
- What is the typical work schedule for an executive sous chef?
- Is there room for growth and advancement in the culinary industry as an executive sous chef?
- What Is an Executive Sous Chef and How to Become One
- Executive Sous Chef Job Description Sample Template
What are the most commonly searched types of Sous Chef jobs in Inkster, MI?
The most popular types of Sous Chef jobs in Inkster, MI are:
What are popular job titles related to Executive Sous Chef jobs in Inkster, MI?
For Executive Sous Chef jobs in Inkster, MI, the most frequently searched job titles are:
What cities near Inkster, MI are hiring for Executive Sous Chef jobs?
Cities near Inkster, MI with the most Executive Sous Chef job openings:
$70/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 24 days ago
Job description
Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013