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Senior Nutrition Project Manager Jobs (NOW HIRING)

Abbott

Sr. Project Manager

Lake Forest, IL · On-site

$55 - $57/hr

Title: Sr. Project Manager Location: Lake Forest, IL Duration: 12 Months 100% Onsite Summary ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

Project Sapiens

Senior Project Manager

OR · Remote

Job Title: Sr. Project Manager, SNAP Location: Remote Sapiens is on the lookout for a Sr. Project Manager (SNAP) to become a key player in our North America Team. The Sr. Project Manager is ...

MustardSeed PMO

Sr. Project Manager

Philadelphia, PA · Remote

$138K/yr

Sr. Project Manager Location: Remote, US Only About The Company: MustardSeed is a project management consulting firm that helps organizations execute complex programs in highly regulated industries.

MustardSeed PMO

Sr. Project Manager

Philadelphia, PA · Remote

Sr. Project Manager Location: Remote, US Only About The Company: MustardSeed is a project management consulting firm that helps organizations execute complex programs in highly regulated industries.

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Senior Nutrition Project Manager information

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$62.5K

$126.7K

$184.5K

How much do senior nutrition project manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for senior nutrition project manager in the United States is $126,702.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,500.00 and $146,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Nutrition Project Manager vs Nutrition Program Coordinator?

AspectSenior Nutrition Project ManagerNutrition Program Coordinator
CredentialsBachelor’s or Master’s in Nutrition, Project Management experienceBachelor’s in Nutrition or related field, some experience in program coordination
Work EnvironmentLeading projects, managing teams, strategic planningImplementing programs, coordinating activities, supporting staff
Employer & Industry UsageHealthcare, public health agencies, NGOsCommunity health centers, non-profits, government agencies

The main difference is that the Senior Nutrition Project Manager oversees project planning and management, while the Nutrition Program Coordinator focuses on executing and supporting nutrition programs. The manager role involves strategic leadership, whereas the coordinator handles day-to-day activities.

More about Senior Nutrition Project Manager jobs

What cities are hiring for Senior Nutrition Project Manager jobs?

Cities with the most Senior Nutrition Project Manager job openings:

What states have the most Senior Nutrition Project Manager jobs?

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Senior Nutrition Project Manager jobs near you
Infographic showing various Senior Nutrition Project Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $126,702 per year, or $60.9 per hour.

Human Services Supervisor (Senior Nutrition Service)

Korean Women's Association

Tacoma, WA • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Human Services Supervisor for our Senior Congregate Nutrition Service in Tacoma, WA.
Full-time, $25 per hour, Medical/Vision/ Dental, Life Insurance, Paid Time Off, 11 Paid Holidays, 401(k) after 1 year, Full Time, M-f, 8:30 - 5, non-exempt.
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1. Purpose of Position
Responsible for overseeing the daily operations of the nutrition program, including meal preparation, home delivery, and participant services. This role involves training and supervising staff, ensuring program compliance, monitoring participant data, and managing participants' attendance tracking using QR codes. MUST BE FLUENT IN KOREAN, in addition to English, is required to effectively communicate with and serve diverse community members.
2. Essential Duties and Responsibilities
  • Oversee the daily operations of the congregate meal program and home-delivered meal services, adhering to the safety policy and procedure.
  • Lead and supervise the nutrition staff to ensure contract goals and service requirements are met.
  • Create and update the annual Menu with the Registered Dietitian.
  • Complete the CFPM (Certified Food Protection Manager) within 6 months.
  • Organize and conduct monthly staff meetings and provide ongoing training for staff.
  • Tranlate and interpret training materials into Korean for kitchen staff to ensure effective communication.
  • Conduct or facilitate health and nutrition education sessions for program participants, working with the Registered Dietician.
  • Serve as the point of contact for emergency procedures at the meal site, coordinating with the Division Manager.
  • Ensure timely and accurate submission of USDA reports to the Division Manager.
  • Input and monitor participant data in the GetCare system on a monthly basis with accuracy.
  • Generate and update QR codes for new participants as needed.
  • Conduct formal evaluations of each staff member at least once a year.
  • Perform other related duties as assigned.

3. Educational Level
  • Minimum: Associate's degree (AA) from a community college.
  • Preferred: Bachelor's degree (BA) in Social Services, Human Services, Public Health, or a related field.
  • Experience Minimum of two years of paid experience in social services, human services, public health, or a related field.

4. Position Requirements and Qualifications
  • Ability to pass a criminal history and reference check.
  • Bilingual proficiency in English and other Asian (speaking, reading, and writing required).
  • Valid driver's license, reliable transportation, and current auto insurance.
  • Strong understanding of the local community and effective outreach strategies.
  • Self-motivated with strong interpersonal and communication skills.
  • Proficiency in computer applications, including data entry, MS Office (Word, Excel, Outlook, Calendar).
  • Ability to produce well-written reports and communications.
  • Strong organizational skills with the ability to work both independently and collaboratively.
  • Ability to maintain confidentiality and demonstrate professionalism.
  • Capacity to handle multiple tasks under time constraints and adjust to changing priorities.
  • Ability to work effectively with diverse populations.

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social service, human service, supervisor, nutrition, nutrition service, home delivery, meal preparation, leader

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