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Nutrition Project Assistant Jobs (NOW HIRING)

Albanymed

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599 ... Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance ...

Albany Med

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance ...

Albanymed

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance ...

Albany Med

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599 ... Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance ...

Albany Medical Center

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance ...

On Lok

Nutrition Assistant

San Francisco, CA · On-site

$25.63 - $34.17/hr

Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project ...

On Lok Lifeways

Nutrition Assistant

San Francisco, CA · On-site

$18.25 - $24.75/hr

Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project ...

On Lok

Nutrition Assistant

San Francisco, CA · On-site

$25.63 - $34.17/hr

Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project ...

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Nutrition Project Assistant information

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How much do nutrition project assistant jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for nutrition project assistant in the United States is $21.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Nutrition Project jobs?

The most popular types of Nutrition Project jobs are:

What are popular job titles related to Nutrition Project Assistant jobs?

For Nutrition Project Assistant jobs, the most frequently searched job titles are:

Infographic showing various Nutrition Project Assistant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,814 per year, or $21.5 per hour.

Nutrition Integration Specialist

Mason, MI • Remote

Michigan Primary Care Association
Health Care and Social Assistance • 11 - 50 employees
Learn more about Michigan Primary Care Associationexternal

$30.27/hr

Part-time

Re-posted 16 hours ago

Job description

The starting rate for the position is $30.27 per hour but may go up based on experience. This is a part-time (20-29 hours per week) remote position with 20-30% travel required.  


The Nutrition Integration Specialist is primarily responsible for advancing and promoting integrated nutrition services and food as medicine programs in Michigan Health Centers. The Specialist will be responsible for implementing food and nutrition project activities (funded through various sources) on behalf of the Association and its members, leading coordination and development of supportive training and resources, and lending key support and expertise to related workforce development and other Association initiatives. 


RESPONSIBILITIES AND DUTIES


  1. Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members
  2. Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings
  3. Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
  4. Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources. 
  5. Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events. 
  6. Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.


KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of:

  • Nutrition service delivery in healthcare settings.
  • Community-based primary health care systems and the needs of medically underserved populations.
  • Basic knowledge of Health Information Technology and Informatics.
  • Community partnership development, community outreach
  • Working understanding of applicable health policy
  • Familiarity with project management tools.
  • Microsoft Office Suite, particularly Word and Excel, in addition to electronic communication mediums.

Education/Experience:

  • Bachelor’s degree in nutrition or equivalent degree
  • Registered Dietitian preferred
  • Nutrition experience in an outpatient/integrated practice, public health or community setting preferred