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Senior Inventory Control Jobs in Romeoville, IL (NOW HIRING)

In this role, you will have full access and exposure to senior and executive leadership! If this ... Inventory Control: Collaborate with maintenance teams to establish optimal inventory levels ...

... • Monitor and control costs related to procurement • Develop and implement cost-saving ... inventory management principles and practices. • Experience with developing and implementing ...

Monitor and control costs related to procurement Develop and implement cost-saving initiatives ... Proficiency in inventory management software and systems. The estimated salary range for this ...

Executive Chef

Chicago, IL · On-site

$110K - $115K/yr

Sous Chef (senior leadership level) • Experience in upscale or fine-dining restaurants strongly preferred • Strong understanding of food cost management, inventory control, and kitchen operations ...

General Manager

Oak Brook, IL · On-site

$90K - $100K/yr

Manage staff scheduling, labor costs, and inventory control * Monitor financial performance ... Minimum 2+ years of General Manager or senior restaurant management experience in a full-service ...

General Manager

Oak Brook, IL · On-site

$90K - $100K/yr

Manage staff scheduling, labor costs, and inventory control * Monitor financial performance ... Minimum 2+ years of General Manager or senior restaurant management experience in a full-service ...

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Senior Inventory Control information

See Romeoville, IL salary details

$30.6K

$59K

$100.9K

How much do senior inventory control jobs pay per year?

As of Jun 16, 2026, the average yearly pay for senior inventory control in Romeoville, IL is $59,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $67,800.00 per year, depending on experience, location, and employer.

Is inventory control a good career?

Inventory control is a viable career that involves managing stock levels, tracking inventory using software, and ensuring supply chain efficiency. It often requires attention to detail, organizational skills, and knowledge of inventory management systems. The role can offer stable employment and opportunities for advancement in logistics and supply chain fields.

How does a Senior Inventory Control professional typically collaborate with other departments to ensure accurate stock levels?

Senior Inventory Control professionals work closely with purchasing, warehouse, and sales teams to maintain optimal inventory levels. They often coordinate regular cycle counts, investigate discrepancies, and communicate findings to relevant departments to prevent stockouts or overstock situations. Their role involves analyzing inventory data and making recommendations for process improvements, fostering a collaborative environment to support overall supply chain efficiency.

What is the role of a senior Inventory Controller?

A senior Inventory Controller manages and oversees inventory levels, ensuring accurate tracking, proper storage, and timely replenishment of stock. They analyze inventory data, coordinate with suppliers, and implement control procedures to optimize inventory accuracy and reduce costs, often using inventory management software. Strong organizational skills and attention to detail are essential for this role.

What are Senior Inventory Control specialists?

Senior Inventory Control specialists are experienced professionals responsible for overseeing and optimizing a company's inventory management processes. They monitor stock levels, coordinate inventory audits, and implement procedures to minimize discrepancies and losses. These specialists often work closely with supply chain, purchasing, and warehouse teams to ensure accurate records and efficient inventory flow. Their expertise helps organizations reduce costs, prevent stockouts or overstock situations, and maintain high levels of accuracy in inventory tracking.

What is the 80/20 rule for inventory?

The 80/20 rule in inventory management, often used by senior inventory control professionals, states that approximately 80% of inventory value comes from 20% of the items. This helps prioritize stock management, optimize stock levels, and improve efficiency by focusing on high-value items.

What are the 4 types of inventory control?

The four main types of inventory control are perpetual, periodic, ABC analysis, and just-in-time (JIT). Perpetual and periodic systems track inventory continuously or at regular intervals, while ABC analysis categorizes items based on their value, and JIT minimizes inventory by receiving goods only as needed. Effective inventory control helps senior inventory control professionals optimize stock levels and reduce costs.

What are the key skills and qualifications needed to thrive as a Senior Inventory Control specialist, and why are they important?

To thrive as a Senior Inventory Control specialist, you need expertise in inventory management, data analysis, and a solid understanding of supply chain processes, typically supported by a bachelor's degree in business, logistics, or a related field. Familiarity with enterprise resource planning (ERP) systems like SAP or Oracle, and proficiency in Excel or inventory management software, are essential. Strong attention to detail, problem-solving abilities, and effective communication are vital soft skills for this role. These skills ensure accurate inventory tracking, minimize losses, and support efficient operations, which are critical for organizational profitability and customer satisfaction.
What job categories do people searching Senior Inventory Control jobs in Romeoville, IL look for? The top searched job categories for Senior Inventory Control jobs in Romeoville, IL are:
What cities near Romeoville, IL are hiring for Senior Inventory Control jobs? Cities near Romeoville, IL with the most Senior Inventory Control job openings:

Full-time

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Job description

Job Title

Food Technician

Location

Romeoville, IL

Department

R&D/COMMERCIALIZATION

Reporting to

Senior Food Technologist level or above

Key Accountabilities The Food Technician is first and foremost the person who gets samples made, organized stored and shipped, as well as keeping the work environment ship-shape and smoothly operating. The Food Technician reports into the Sr. FT level or above and has no direct reports of his/her own. The Food Technician has no budgetary responsibility other than to accurately maintain their working hours and expenses.

Responsibilities

1)

Assists other members of the team in creating samples from formulas handed down.

2)

Responsible for sample inventory control and proper storage

3)

Responsible for ingredient/packaging inventory and storage

4)

Responsible for sample shipments and maintenance of shipping and receiving records for the lab.

5)

Supports team members in line trials when necessary

6)

Reviews documentation from bakeries; provides verification when necessary

7)

Responsible for the upkeep of the lab including (but not limited to) scheduling equipment repairs and calibration, coordinating lab sanitation and laundry services.

8)

Performs analytical procedures on samples when needed (e.g.: pH, moisture content, Aw)

9)

Performs and reports on product evaluations when necessary (e.g.: quarterly pizza and crust review)

10)

Generates POs and invoices for lab maintenance services (e.g.: dry ice, laundry, lab materials, ingredients, and packaging)

11)

Knowledge of Great Kitchens product offerings in those fields of team development responsibility.

12)

Other duties as assigned.

Skills, Experience & Qualifications

High school diploma or GED equivalent required; AA, BA or BS preferred. Additional culinary education preferred

Sound basic math skills required (addition, subtraction, division, multiplication, ease with fractions and decimals).

Ability to read and understand a basic formula.

Ability to create a basic formula with technologist oversight

Expert grasp of English (verbal and written) required. Fluency in Spanish preferred.

Proficient knowledge of Great Kitchens interfaces and software.

o

Working knowledge of Microsoft Outlook, Word, Excel, Sharepoint required

o

Familiarity with D365 and Genesis, preferred

Domestic travel 5% of time.

Job requires bending, stooping, lifting of minimum 50 lbs.