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Senior Food Regulatory Jobs in Decatur, GA (NOW HIRING)

Part- TIme Cook

Stockbridge, GA · On-site

$12 - $16/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Cook

Stockbridge, GA · On-site

$12 - $16/hr

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and ...

Cook

Stockbridge, GA · On-site

$12 - $16/hr

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and ...

Cook

Tucker, GA · On-site

$13.25 - $17.75/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Dining Room Host/Hostess

Stockbridge, GA · On-site

$12 - $15/hr

... regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage ...

Part- TIme Cook

Stockbridge, GA · On-site

$12 - $16/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Dishwasher

Stockbridge, GA · On-site

$11 - $14.25/hr

... regulations and the Oaks Senior Living policies and procedures. * Maintain a clean, organized, and safe kitchen environment. * Ensure proper storage and handling of food in accordance with infection ...

Cook

Stockbridge, GA · On-site

$12 - $16/hr

Taste and prepare food to determine quality and palatability. Qualifications: * Previous experience ... Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable ...

Cook

Douglasville, GA · On-site

$14 - $18/hr

Taste and prepare food to determine quality and palatability. Qualifications: * Previous experience ... Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable ...

Cook

Sandy Springs, GA · On-site

$14 - $18.50/hr

Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with ... store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • ...

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for ... Know and adhere to all company and the local, state, and county health departments regulations and ...

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for ... Know and adhere to all company and the local, state, and county health departments regulations and ...

Dining Room Attendant

Stockbridge, GA · On-site

$11 - $14.25/hr

... regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage ...

Dining Room Attendant

Stockbridge, GA · On-site

$11 - $14.25/hr

... regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage ...

Dishwasher

Stockbridge, GA · On-site

$11 - $14.25/hr

... department regulations and the Oaks Senior Living policiesand procedures.Maintain a clean, organized, and safe kitchen environment.Ensure proper storage and handling of food in accordance with ...

Showing results 21-40

Senior Food Regulatory information

See Decatur, GA salary details

$13

$50

$68

How much do senior food regulatory jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for senior food regulatory in Decatur, GA is $50.96, according to ZipRecruiter salary data. Most workers in this role earn between $44.13 and $61.97 per hour, depending on experience, location, and employer.

What does a senior food regulatory do?

A Senior Food Regulatory professional is responsible for ensuring that food products comply with all applicable regulations and standards set by government agencies. They review product formulations, labels, and marketing materials to confirm compliance with local, national, and international food laws. Additionally, they often liaise with regulatory authorities, advise on regulatory strategy, and help manage audits or inspections. Their role is crucial for protecting consumer safety and ensuring that the company can legally market its products.

What are the key skills and qualifications needed to thrive as a senior food regulatory specialist, and why are they important?

To thrive as a Senior Food Regulatory Specialist, you need deep knowledge of food laws, regulations, and compliance standards, typically backed by a degree in food science, law, or a related field. Familiarity with regulatory databases, labeling software, and documentation management systems, as well as certifications like PCQI or HACCP, are often required. Strong attention to detail, effective communication, and problem-solving skills help professionals interpret complex regulations and collaborate with cross-functional teams. These skills ensure food products meet legal requirements, reduce compliance risks, and support successful product launches.

How does a senior food regulatory professional typically collaborate with product development teams during the launch of new food products?

A Senior Food Regulatory professional plays a crucial role in guiding product development teams to ensure new food products comply with relevant regulations from concept to market launch. They review ingredient lists, labeling, and claims to ensure alignment with local and international guidelines, and often provide training to cross-functional teams about regulatory updates. Regular collaboration with R&D, marketing, and quality assurance teams is essential to identify potential compliance risks early and address them efficiently, helping to avoid costly delays or recalls.

What is the difference between Senior Food Regulatory vs Food Safety Specialist?

AspectSenior Food RegulatoryFood Safety Specialist
Required CredentialsBachelor's degree in Food Science, Regulatory Affairs, or related field; certifications like RAC often preferredBachelor's degree in Food Science, Microbiology, or related; certifications like ServSafe or HACCP
Work EnvironmentRegulatory agencies, food manufacturing companies, consulting firmsFood production facilities, quality assurance departments, regulatory agencies
Employer & Industry UsageUsed in roles overseeing compliance with regulations, policy developmentFocused on implementing safety protocols, conducting inspections, ensuring product safety

The main difference is that Senior Food Regulatory professionals focus on compliance, policy, and regulatory strategy, while Food Safety Specialists concentrate on safety protocols, inspections, and ensuring products meet safety standards. Both roles require similar educational backgrounds but serve different functions within the food industry.

What job categories do people searching Senior Food Regulatory jobs in Decatur, GA look for? The top searched job categories for Senior Food Regulatory jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Food Regulatory jobs? Cities near Decatur, GA with the most Senior Food Regulatory job openings:
Infographic showing various Senior Food Regulatory job openings in Decatur, GA as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $105,988 per year, or $51 per hour.

Part- TIme Cook

Oaks Senior Living

Stockbridge, GA • On-site

$12 - $16/hr

Part-time

Re-posted 23 days ago


Job description

Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors at our new community Oaks at Eagles Landing in Stockbridge, GA. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.

Position Summary:
The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications:

  1. Experience in cooking for large groups.
  2. Desire to work with older adults.
  3. Ability to read, write, and speak English.
  4. Desire to work with older adults. Friendly, caring disposition.
  5. Must be 18 years of age. Must have a satisfactory criminal history check.
  6. Must have physical exam by a licensed physician. Must have a negative drug screen.
  7. Must be able to react in an emergency situation.

Primary Responsibilities:
Food Preparation and Dining Service

  1. Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
  2. Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director
  3. Assist with the presentation of food in an appetizing and attractive manner
  4. Assist in fostering residents' independence with eating by providing adaptive equipment
  5. Ensure that food is delivered on time and in a pleasant manner
  6. Prepare food and coordinate food service for special events as requested
  7. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
  8. Wash dishes following cleaning schedule