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Senior Development Chef Jobs in Riverside, CA (NOW HIRING)

Grove of Anaheim

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

OCVIBE

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

OC Sports and Entertainment

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

OCVIBE

Senior Sous Chef

Anaheim Hills, CA

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$27.27 - $34.27/hr

Professional Development : Paid management training program to enhance skills and advance career ... or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$77.99K - $98.01K/yr

Professional Development : Paid management training program to enhance skills and advance career ... or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary ... Culinary training, mentorship, and development of sous chefs and line cooks * Labor management and ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary ... Culinary training, mentorship, and development of sous chefs and line cooks * Labor management and ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary ... Culinary training, mentorship, and development of sous chefs and line cooks * Labor management and ...

DEL REAL LLC

Senior Culinary Manager

Mira Loma, CA · On-site

$100K - $130K/yr

Senior Culinary Manager / Corporate Chef Classification: Exempt full-time Reports to: Head of R&D Backup Position: Director of R&D * PURPOSE We are seeking an exceptional Senior Culinary Manager with ...

San Manuel Band of Mission Indians

Junior Sous Chef

Highland, CA · On-site

$49.70K - $67K/yr

... senior kitchen team members, Junior Sous Chefs oversee a variety of logistics). Assists with development of a cross-marketing strategy to increase profits (may include pairing drinks with food served ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49.70K - $67K/yr

... senior kitchen team members, Junior Sous Chefs oversee a variety of logistics). Assists with development of a cross-marketing strategy to increase profits (may include pairing drinks with food served ...

Compass Group

Sr Chef Mananger

Ontario, CA

$78K - $80K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

CCL Hospitality Group

Sr Chef Mananger

Ontario, CA · On-site

$78K - $80K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Compass Group

Sr Chef Mananger

Ontario, CA · On-site

$78K - $80K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Compass Group

Sr Chef Mananger

Ontario, CA

$78K - $80K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

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Senior Development Chef information

See Riverside, CA salary details

$47.5K

$151.2K

$232.1K

How much do senior development chef jobs pay per year?

As of May 30, 2026, the average yearly pay for senior development chef in Riverside, CA is $151,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $117,400.00 and $180,000.00 per year, depending on experience, location, and employer.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.
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Senior Development Chef jobs near you
Sous Chef ~ Senior Living Community ~ Mission Viejo

Sous Chef ~ Senior Living Community ~ Mission Viejo

MorningStar Senior Living

Mission Viejo, CA

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

MorningStar Senior Living rating

6.4

Company rating: 6.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

78th of 228 rated social care providers

Job description

Sous Chef ~ Senior Living Community ~ Mission Viejo

Job Category: Culinary Requisition Number: SOUSC049684

Full-Time

MorningStar of Mission Viejo 28570 Marguerite Pkwy. Mission Viejo, CA 92692, USA

Description

Sous Chef

Full-time

Pay Range: $28.00 - $32.00

Non-exempt

Shift: 11:30 A.M. - 8:00 P.M. Scheduled days to be discussed at time of interview at the community

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

Job Summary

The Sous Chef must have the ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

Benefits

  • Health insurance offerings such as medical, dental, and vision insurance
  • Other insurance offerings such as life, disability, accident, and critical illness insurance
  • 401k plan with matching
  • HSA options
  • Employee assistance programs
  • Paid sick, vacation and birthday!
  • Career development programs and opportunity for advancement
  • Charitable and philanthropic opportunities
  • Tuition reimbursement
  • Free shift meal!

Position Overview

Prepare, cook, season, and serve adequate, attractive, nutritious, wholesome, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

The position also requires the ability to perform all the duties of the Executive Chef in his/her absence. To include and not limited to menu planning and writing, scheduling, product ordering, supervising multiple kitchens, and supervising as many as 45 cooks, dishwashers, apprentices, and front of house serving staff.

Qualifications

Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

· Education: High school diploma preferred, but at the minimum the ability to read and write English.

· Experience: Previous experience in the dietary department of health care facility preferred.

· Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

Safety and Sanitation: Safety and sanitation are very important in our community. The Sous Chef must be able to monitor all food preparation and storage, to ensure proper County and State guidelines are being kept.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What MorningStar Senior Living employees say

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