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Senior Cook Jobs in Riverside, CA (NOW HIRING)

Food Service Driver

Fontana, CA · On-site

$15.75 - $21.75/hr

Program Supervisor / Senior Cook FSA is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for ...

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Line Cook

Irvine, CA

$18 - $19.50/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Cook

Hemet, CA

$14.50 - $19.50/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a temporary Cook to join our team.

Cook

Hemet, CA

$19 - $21/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a temporary Cook to join our team.

Line Cook

Irvine, CA

$17 - $21.25/hr

Job Summary As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and ... Follow recipes and instructions from the Head Chef or Senior Chefs. * Handle ingredients, including ...

Prep Cook

Redlands, CA

$16.90 - $19/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team.

Prep Cook

Redlands, CA

$14.25 - $18/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team.

Lead Cook

Riverside, CA · On-site

$22 - $24.50/hr

The lead cook will report to the Culinary Director. ESSENTIAL DUTIES AND RESPONSIBILITIES In addition to all components of the above position summary the following "Essential Duties and ...

Previous cooking experience (healthcare, senior living, or institutional cooking is a plus) * Knowledge of food safety and sanitation standards * Ability to follow recipes and dietary requirements ...

Job Summary As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and ... Follow recipes and instructions from the Head Chef or Senior Chefs. * Handle ingredients, including ...

Previous cooking experience (healthcare, senior living, or institutional cooking is a plus) * Knowledge of food safety and sanitation standards * Ability to follow recipes and dietary requirements ...

Two (2) plusyears food service in a restaurant, hospital or senior livingretirement community ... Line Cook - 9:45am to 6:45pm, position incudes weekends Salary: $21 to $24.00 per hour. Depends on ...

Two (2) plusyears food service in a restaurant, hospital or senior livingretirement community ... Line Cook - 9:45am to 6:45pm, position incudes weekends Salary: $21 to $24.00 per hour. Depends on ...

Cook

Anaheim, CA · On-site

$19.38 - $24.23/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

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See Riverside, CA salary details

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How much do senior cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for senior cook in Riverside, CA is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by Senior Cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What are Senior Cooks?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the most commonly searched types of Cook jobs in Riverside, CA? The most popular types of Cook jobs in Riverside, CA are:
What are popular job titles related to Senior Cook jobs in Riverside, CA? For Senior Cook jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Riverside, CA look for? The top searched job categories for Senior Cook jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Senior Cook jobs? Cities near Riverside, CA with the most Senior Cook job openings:

Food Service Driver

Family Services Association

Fontana, CA • On-site

$15.75 - $21.75/hr

Full-time

Posted 11 days ago


Job description



Food Service Driver

Job Summary

Food Service Aide/Driver’s primary job is to deliver meals to seniors in the home delivery program. This position is in part to assist in the preparation of meals, packaging of meals, the care and maintenance of company vehicles and sanitation of the site they are working from for this program.

Essential Duties:

Specific duties and responsibilities may include, but are not limited to the following:

  1. Daily delivery of meals to Homebound Seniors in within the program, Department of Health, and HACCP (Hazard analysis and critical control points) standards.
  2. Assisting in the preparation and packaging of meals, and the ability to read and follow approved menus.
  3. Perform cleaning of kitchen and equipment.
  4. Assist in weekly inventory on as as-needed basis and also assist in storage of food as needed.
  5. Assist in daily completion of all required documents according to program specifications.
  6. Retain all records and reports required by the program and funding source to be maintained by the Agency in an organized and secured location, following HIPAA. (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality.
  1. Maintain company vehicles according to Agency standards for cleanliness and maintenance
  2. Report all driver/vehicle incidents immediately; including but not limited to all traffic and moving vehicle violations, and any damage to Company vehicle(s).
  3. Daily depositing of all client donations according to program policy.
  4. Report all suspicions of elder abuse or neglect immediately to your supervisor.
  5. Assist with the assessment process with senior clients as directed by your supervisor.
  6. Assist with onsite routing with volunteers’ organizations and their drivers.
  7. To assist as directed by your immediate supervisor.
  8. Punctual and regular attendance.
  9. Other duties as assigned.

Minimum Qualifications:

  • High School Diploma or GED equivalent
  • Minimum 6 months food service industry experience preferred
  • Computer literate on Microsoft Word, Excel and Outlook
  • Background Fingerprint Clearance
  • Drug Test Clearance
  • Physical Exam and Lift Test clearance
  • Valid CA Driver’s License and Proof of Automobile Insurance
  • Current and Clean DMV Print out report
  • Availability to work on weekends as needed
  • The ability to read and write English and to communicate at the level required for successful job performance.

Licenses & Certifications:

  • Current Food Handlers Permit required
  • The following must be obtained within 90 days of hire and maintained as a condition of employment:
    • First Aid and CPR
    • Food Safety Managers Certification

Physical & Mental Demands:

  • Ability to lift and carry up to 30 pounds at least a distance of 10 feet, daily
  • Ability to multi-task and manage multiple priorities
  • Ability to deal with the public in a professional manner
  • Ability to work with a diverse client population and Agency workforce in a professional
  • and respectful manner

Location of work: The site may vary based on the need

Report to: Program Supervisor / Senior Cook

FSA is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.