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Senior Catering Manager Jobs (NOW HIRING)

SENIOR CATERING MANAGER

Manhattan, NY · On-site

$85K - $90K/yr

SENIOR CATERING MANAGER - NEW YORK, NY Salary: $85,000 - $90,000 / yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

SENIOR CATERING MANAGER

Manhattan, NY · On-site

$85K - $90K/yr

SENIOR CATERING MANAGER - NEW YORK, NY Salary: $85,000 - $90,000 / yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

SENIOR CATERING MANAGER - NEW YORK, NY Salary: $85,000 - $90,000 / yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

SENIOR CATERING MANAGER

New York, NY · On-site

$85K - $90K/yr

SENIOR CATERING MANAGER - NEW YORK, NY Salary: $85,000 - $90,000 / yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Senior Catering Manager

Chicago, IL · On-site

$75K - $80K/yr

As a Senior Catering Manager, you will deliver exceptional guest experiences every day by creating a welcoming, thoughtful, and dynamic service environment. This role is responsible for selling ...

Sr. Catering Manager

Fort Worth, TX · On-site

$76K - $85K/yr

Position Title: SR. CATERING MANAGER-FT. WORTH, TX Work Hours: Monday-Friday 7:30 a.m.-3:30 p.m.; some nights & weekends Salary: $76,000-$85,000/annually As the leader in business and industry dining ...

Job Summary As the Senior Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities ...

Job Summary As the Senior Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities ...

Job Summary As the Senior Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities ...

Sr. Catering Manager

Fort Worth, TX · On-site

$76K - $85K/yr

Position Title: SR. CATERING MANAGER-FT. WORTH, TX Work Hours: Monday-Friday 7:30 a.m.-3:30 p.m.; some nights & weekends Salary: $76,000-$85,000/annually As the leader in business and industry dining ...

Position Title: SR. CATERING MANAGER-FT. WORTH, TX Work Hours: Monday-Friday 7:30 a.m.-3:30 p.m.; some nights & weekends Salary: $76,000-$85,000/annually As the leader in business and industry dining ...

Sr. Catering Manager

Fort Worth, TX · On-site

$76K - $85K/yr

Position Title: SR. CATERING MANAGER-FT. WORTH, TX Work Hours: Monday-Friday 7:30 a.m.-3:30 p.m.; some nights & weekends Salary: $76,000-$85,000/annually As the leader in business and industry dining ...

Senior Catering Manager

Johnson City, TN · On-site

$66.90K - $86.57K/yr

Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East ...

Strong yield management skills with an understanding of optimizing the catering mix of business and the use of historical data. * Experience evaluating every catering business opportunity to maximize ...

Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East ...

Sr Catering Manager

Boston, MA · On-site

$90K - $100K/yr

Effectively develops relationships within community to strengthen and expand customer base for catering sales opportunities. * Effectively manages and develops relationships with key internal and ...

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Senior Catering Manager information

See salary details

$35K

$67.7K

$91K

How much do senior catering manager jobs pay per year?

As of May 28, 2026, the average yearly pay for senior catering manager in the United States is $67,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $81,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Catering Manager, and why are they important?

To thrive as a Senior Catering Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or equivalent experience. Familiarity with catering software, budgeting tools, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities are vital for managing staff and exceeding client expectations. These skills ensure successful event execution, client satisfaction, and the efficient operation of catering services.

What are some common challenges Senior Catering Managers face when coordinating large-scale events?

Senior Catering Managers often encounter challenges such as managing tight timelines, coordinating with multiple vendors, and adapting to last-minute client requests or changes. Ensuring seamless communication among staff, maintaining high-quality service standards, and handling logistical issues—like equipment shortages or unexpected weather—are also frequent hurdles. Success in this role relies on strong organizational skills, proactive problem-solving, and the ability to remain calm under pressure, especially during peak event seasons.

What does a Senior Catering Manager do?

A Senior Catering Manager oversees all aspects of catering operations, including planning, organizing, and executing events such as weddings, corporate gatherings, and private parties. They manage teams of catering staff, coordinate with clients to understand their needs, and ensure high-quality food and service are delivered. Additionally, they handle budgeting, vendor relations, menu planning, and logistical details to ensure events run smoothly. Senior Catering Managers also focus on maintaining customer satisfaction and upholding company standards.

What is the difference between Senior Catering Manager vs Catering Supervisor?

AspectSenior Catering ManagerCatering Supervisor
CredentialsExperience in catering management, relevant certifications (e.g., ServSafe, HACCP)Food safety certifications, experience in catering or food service
Work EnvironmentOversees multiple catering events, manages staff, plans menusSupervises daily catering operations, assists in event setup and service
Employer & Industry UsageHotels, event venues, catering companiesHotels, restaurants, catering firms
Search & Comparison IntentUnderstanding managerial roles, career progressionOperational duties, team supervision

The Senior Catering Manager typically holds a higher level of responsibility, overseeing multiple events and managing staff, while the Catering Supervisor focuses on daily operational tasks and team supervision. Both roles require relevant food safety certifications and experience in catering, but the Senior Catering Manager's role is more strategic and managerial.

More about Senior Catering Manager jobs
What cities are hiring for Senior Catering Manager jobs? Cities with the most Senior Catering Manager job openings:
What states have the most Senior Catering Manager jobs? States with the most job openings for Senior Catering Manager jobs include:
Infographic showing various Senior Catering Manager job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $67,711 per year, or $32.6 per hour.

SENIOR CATERING MANAGER

Compass Group

Manhattan, NY • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,051 frontline employees who took The Breakroom Quiz

299th of 424 rated business services


Job description

Position Title: SENIOR CATERING MANAGER - NEW YORK, NY
Salary: $85,000 - $90,000 / yr
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
We are seeking a Senior Catering Manager to join our team! They have ownership over the successful execution of all catering events and oversee the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Our ideal Sr Catering Manager for this busy corporate dining account checks a few VERY important boxes:
They are a diligent steward for catering and breakroom services for the office...
They are proactive while planning and considering needs of program.
They collaborate with WE & Meetings teams to manage upcoming orders using EMS software.
They have a flexible mindset to work with last minute meeting requests.
They are fiscally thoughtful with needed purchases.
Key Responsibilities:
  • Daily Catering Operations (planning, execution, and ongoing oversight)
  • Supervision and Staff Development
  • Culinary Programs - collaborative, effective partnership with the culinary team
  • Customer Service - you're dedicated to providing exceptional guest service to our client & their team
  • Financial Management and Analysis
  • Special Events (planning and execution)
  • Marketing and Sales

Preferred Qualifications:
  • A.S. or equivalent experience
  • General Hospitality knowledge and interest in sustainability and sustainable food practices
  • At least two years similar work experience
  • Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
  • Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
  • Proficient with business tech and communication tools
  • Ability to write professional and efficient emails to clients and customers.
  • Possess the ability to meet Company specific uniform standards for this position.
  • Utilize all Personal Protective Equipment's per Company guidelines.
  • Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
  • This position supervises numerous (5-10) hourly employees, including delivery personnel and culinary personnel.

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1524938
Restaurant Associates
NANCY M TEIXEIRA
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