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Seaweed Jobs (NOW HIRING)

Princeton University

Project Manager

Princeton, NJ · On-site

$70K - $85K/yr

... Sargassum seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for renewable energy and sustainable biomanufacturing (for more information visit www.

Hillsboro Club

Pool & Beach Attendant

Pompano Beach, FL · On-site

$20/hr

Rake seaweed and remove debris from the beach during the morning shift. * Monitor beach and pool areas for cleanliness and safety; promptly address hazards. * Perform towel art and regularly wipe ...

Omakai Sushi

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL · On-site

$15 - $19/hr

... seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the ...

University of San Diego

Cook

San Diego, CA · On-site

$21.31 - $26/hr

Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional and creative recipes. * Ensure all sushi items are fresh, properly portioned, and aesthetically ...

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Seaweed information

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$41.5K

$112.9K

$164.5K

How much do seaweed jobs pay per year?

As of Aug 5, 2026, the average yearly pay for seaweed in the United States is $112,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,500.00 and $129,500.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a seaweed harvester?

A typical workday for a Seaweed Harvester often starts early with a review of tidal schedules to determine the best harvesting times. The day involves traveling to designated coastal areas, carefully gathering seaweed using specialized tools, sorting and cleaning the harvest, and safely transporting it for processing or sale. Teamwork is instrumental, as tasks are often performed in groups to ensure efficiency and safety in sometimes unpredictable weather conditions. After harvesting, documentation and quality checks are usually required. This role offers a dynamic work environment outdoors, where collaboration and adaptability are key.

What is a seaweed?

A seaweed job typically involves the cultivation, harvesting, processing, or research of seaweed for various industries such as food, pharmaceuticals, cosmetics, and biofuels. Workers in this field may farm seaweed in aquaculture settings, collect wild seaweed, or develop new applications for its use. Roles can range from marine biologists and environmental scientists to technicians and production workers. These jobs are essential for sustainable marine resource management and the growing global demand for seaweed-based products.

What are the key skills and qualifications needed to thrive in the seaweed position, and why are they important?

To thrive as a Seaweed Harvester, you need a solid understanding of marine environments, physical stamina, and knowledge of sustainable harvesting techniques, often gained through hands-on experience or related training. Familiarity with small boats, harvesting tools, and safety equipment is commonly required, and some roles may require certification in marine safety or first aid. Strong teamwork, attention to detail, and adaptability to changing weather conditions make candidates excel in this position. These abilities are crucial for ensuring safe, efficient, and environmentally responsible seaweed collection and processing.

More about Seaweed jobs
What cities are hiring for Seaweed jobs? Cities with the most Seaweed job openings:
What are the most commonly searched types of Seaweed jobs? The most popular types of Seaweed jobs are:
What states have the most Seaweed jobs? States with the most job openings for Seaweed jobs include:
What job categories do people searching Seaweed jobs look for? The top searched job categories for Seaweed jobs are:
Seaweed jobs near you
Infographic showing various Seaweed job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 20% Part Time, and 8% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $112,891 per year, or $54.3 per hour.

Sushi Chef - OMAKAI Sushi Doral

OMAKAI Sushi Doral LLC

Miami, FL • On-site

Other

Re-posted 12 days ago

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person