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Seasonal Work Jobs in Georgetown, SC (NOW HIRING)

We also offer awesome benefits and perks for our seasonal staff including complimentary employee ... Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event ...

Develop staffing plans that align with seasonal occupancy and operational demands. Promote a positive and inclusive work environment that supports employee engagement and retention. * Housekeeping ...

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Seasonal Work information

See Georgetown, SC salary details

$5

$16

$36

How much do seasonal work jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal work in Georgetown, SC is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.97 per hour, depending on experience, location, and employer.

What is seasonal work?

Seasonal work refers to temporary employment positions that are available only during certain times of the year, often based on industry needs or fluctuations in demand. Common examples include jobs in agriculture during harvest, retail during holidays, or tourism-related roles during peak travel seasons. These positions typically last for a few weeks to several months and can be a good option for those seeking short-term employment or extra income. Seasonal work can also provide valuable experience and, in some cases, may lead to permanent job opportunities.

What are the key skills and qualifications needed to thrive in seasonal work?

To thrive in seasonal work, you generally need reliability, physical stamina, and the ability to quickly learn job-specific tasks, with minimal formal qualifications required. Familiarity with basic point-of-sale systems, warehouse equipment, or agricultural tools may be expected depending on the industry. Flexibility, teamwork, and a positive attitude help individuals stand out by adapting smoothly to changing schedules and diverse teams. These skills ensure efficient productivity and seamless integration during peak business periods, which is crucial to seasonal employers.

What are the typical expectations for flexibility and scheduling in seasonal work?

Seasonal work often requires a high degree of flexibility, as schedules may include evenings, weekends, and holidays to accommodate peak business periods. Employers typically look for individuals who can adapt to changing shifts and potentially work extra hours during busy times. It's common to be part of a team where collaboration and communication are essential to ensure smooth operations, especially during high-traffic periods. Being open to varied tasks and schedule changes can help you succeed and may even open the door to future opportunities with the employer.

What is the difference between Seasonal Work vs Retail Associate?

AspectSeasonal WorkRetail Associate
CredentialsTypically no formal credentials requiredHigh school diploma often preferred
Work EnvironmentTemporary, varies by season and locationPermanent or long-term retail store environment
Employer & IndustryRetail, hospitality, agriculture, and more during peak seasonsRetail stores, shopping malls, and outlets year-round
Search & Comparison IntentTemporary, seasonal employment opportunitiesLong-term retail jobs and career growth

Seasonal Work involves temporary positions during specific times of the year, often with flexible hours and no long-term commitment. Retail Associate roles are more permanent, with ongoing responsibilities in retail environments. Both roles may require similar skills but differ mainly in duration and employment stability.

What are the most commonly searched types of Work jobs in Georgetown, SC?

The most popular types of Work jobs in Georgetown, SC are:

What cities near Georgetown, SC are hiring for Seasonal Work jobs?

Cities near Georgetown, SC with the most Seasonal Work job openings:

Infographic showing various Seasonal Work job openings in Georgetown, SC as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $35,265 per year, or $17 per hour.

Executive Banquet Chef

DeBordieu Club

Georgetown, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Key responsibilities

  • Plan, prepare, and execute high-quality banquet and event food production for various functions.

  • Coordinate daily banquet culinary operations to ensure timely and efficient service.

  • Supervise banquet kitchen staff during food preparation, plating, and service execution.


Job description

Description:

Join the Team at DeBordieu Club

Located in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting.


Our culture is built on five core values: Trust, Community, Commitment, Passion, and Teamwork. Every team member plays an important role in delivering exceptional service and creating memorable experiences for our members.


If you’re looking to grow your career in a professional, team-oriented environment, we invite you to apply and become part of the DeBordieu team.


We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!


Full-time, non-seasonal employees get to enjoy additional perks including:

  • 401k Retirement
  • Medical Insurance, Dental, Vision, and more
  • Health Savings Account
  • PTO, Paternity Leave, Jury Duty, and Bereavement
  • Holiday Pay
  • DeBordieu Loan Program
  • Grocery Program
  • On-Demand Pay
  • And Much More!
Requirements:
  • Plan, prepare, and execute high-quality banquet and event food production for weddings, member events, tournaments, holiday functions, and private events. 
  • Coordinate daily banquet culinary operations to ensure timely and efficient service execution. 
  • Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. 
  • Supervise banquet kitchen staff during food preparation, plating, and service execution. 
  • Ensure consistency in food quality, presentation, portioning, and adherence to Club standards. 
  • Assist with menu development, banquet specials, seasonal offerings, and creative event presentations. 
  • Monitor food inventory levels and assist with ordering, receiving, and proper storage of products. 
  • Maintain food cost controls, minimize waste, and follow budgetary guidelines. 
  • Ensure compliance with all health department regulations, sanitation standards, food safety procedures, and HACCP guidelines. 
  • Train, coach, and mentor culinary team members on recipes, plating standards, safety, and kitchen procedures. 
  • Assist with scheduling and staffing needs for banquet culinary operations. 
  • Maintain a clean, organized, and safe kitchen environment at all times. 
  • Collaborate with front-of-house teams to ensure seamless execution of events and exceptional member/guest experiences. 
  • Assist with setup and breakdown of banquet food stations, buffets, action stations, and special event displays. 
  • Accommodate dietary restrictions, allergies, and special meal requests professionally and accurately. 
  • Support other culinary outlets and Club operations as needed during peak business periods. 
  • Maintain professionalism and composure in a fast-paced, high-volume hospitality environment. 
  • Uphold the Club’s standards of hospitality, teamwork, professionalism, and member service excellence.

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.


This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.