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Seasonal Water Filter Jobs (NOW HIRING)

Culver's

Porter

Little Canada, MN · On-site

$14.50 - $18/hr

Clean and filter fryer vats * Note: Personal protective equipment required * Turn vat(s) "ON" to ... Maintain bee traps, seasonal. * Maintain landscaping * Water plants, remove weeds and trim as ...

Culver's

Porter

Hastings, MN · On-site

$14.50 - $18/hr

Clean and filter fryer vats * Note: Personal protective equipment required * Turn vat(s) "ON" to ... Maintain bee traps, seasonal. * Maintain landscaping * Water plants, remove weeds and trim as ...

TD&I Cable Maintenance LLC

Lube Technician

Roberts, WI · On-site

$20 - $24/hr

Perform oil and filter changes on trucks and equipment * Check and maintain fluid levels * Fueling ... Ensure water systems are filled and ready for use. (Seasonal weather may require draining and ...

TD&I Cable

Lube Technician

Roberts, WI · On-site

$20 - $24/hr

Perform oil and filter changes on trucks and equipment * Check and maintain fluid levels * Fueling ... Ensure water systems are filled and ready for use. (Seasonal weather may require draining and ...

TD&I Cable Maintenance, Inc.

Lube Technician

Roberts, WI · On-site

$20 - $24/hr

Perform oil and filter changes on trucks and equipment * Check and maintain fluid levels * Fueling ... Ensure water systems are filled and ready for use. (Seasonal weather may require draining and ...

Mariani Enterprises LLC

Pool & Spa Technician

Petoskey, MI · On-site

$16.25 - $21/hr

... filter cleaning. * Inspect and maintain pumps, heaters, filters, plumbing lines, and automation ... Working knowledge of pool and spa systems, water chemistry, and seasonal care practices preferred.

Mariani Enterprises LLC

Pool & Spa Technician

Petoskey, MI

$16.25 - $21/hr

... filter cleaning. * Inspect and maintain pumps, heaters, filters, plumbing lines, and automation ... Working knowledge of pool and spa systems, water chemistry, and seasonal care practices preferred.

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All JobsWater Filter JobsSeasonal Water Filter Jobs

Seasonal Water Filter information

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$14

$22

$34

How much do seasonal water filter jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seasonal water filter in the United States is $22.70, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $25.72 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Water Filter vs Water Treatment Technician?

AspectSeasonal Water FilterWater Treatment Technician
CertificationsWater filtration certifications, safety trainingWater treatment certifications, safety training
Work EnvironmentOutdoor, seasonal installations and maintenanceIndoor/outdoor, year-round system servicing
Industry UsageResidential and commercial water filtrationMunicipal, industrial, and large-scale water systems

While both roles involve water systems, Seasonal Water Filters focus on installing and maintaining filtration units during specific seasons, often outdoors. Water Treatment Technicians handle comprehensive water treatment systems year-round, including troubleshooting and system upgrades. Understanding these differences helps in choosing the right career path or service provider based on your needs.

More about Seasonal Water Filter jobs
What cities are hiring for Seasonal Water Filter jobs? Cities with the most Seasonal Water Filter job openings:
What are the most commonly searched types of Water Filter jobs? The most popular types of Water Filter jobs are:
What states have the most Seasonal Water Filter jobs? States with the most job openings for Seasonal Water Filter jobs include:
What job categories do people searching Seasonal Water Filter jobs look for? The top searched job categories for Seasonal Water Filter jobs are:
Seasonal Water Filter jobs near you
Infographic showing various Seasonal Water Filter job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $47,210 per year, or $22.7 per hour.

Porter

Culver's

Little Canada, MN • On-site

$14.50 - $18/hr

Full-time

Re-posted 14 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,993 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Porter Responsibilities
The porter plays a very important role in preparing the restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation, First In, First Out (FIFO) of all inventory items and preventative maintenance of equipment.
Caution:
  • To reduce or prevent exposure to hazardous chemicals; utilize personal protective equipment (PPE) that includes protective eye wear or splash proof goggles, chemically impervious gloves and aprons as indicated in the Cleaning and Sanitizing Procedures Manual, Hazard Communications Plan or Safety Data Sheets (SDS).
  • Safety vests improve visibility when team members perform outside tasks such as taking out trash, cleaning the parking lot, landscaping, etc.

Daily Porter Tasks
  1. Arrive at the restaurant
  2. Check restaurant security.
  3. Turn off alarm system and night lights.
  4. Assess maintenance and security from close.
  5. Turn on
  6. Front-line counter and kitchen lights
  7. Heating or air conditioning, if not automatic
  8. Remove grill and fryer exhaust hood filters
  9. Wash with hot water and dish detergent in large sink or spray clean.
  10. Wipe "out" stainless hoods and drip pan with hot water and sanitizer; wipe dry with a cloth.
  11. Replace filters.
  12. Wipe stainless hoods with stainless steel cleaner and paper towel.
  13. Turn on fryer hoods and fryer vats. Remove fryer covers if applicable.
  14. Caution: The porter is responsible for removing the exhaust hood filters for cleaning each morning. This task must be conducted when the grill and fryers have cooled to room temperature before working around and above each piece of equipment. This is necessary to avoid a severe burn in a potential slip, trip or fall.
  15. Change outdoor marquee (if applicable)
  16. Before 7:00 a.m.
  17. Include Flavor of the Day, promotional item and/or Today's Feature
  18. Clean grill and grill area
  19. Pour water over cool grill.
  20. Sprinkle grill cleanser over grill and let soak.
  21. Scrub grill with heavy bristled brush, moving in circular motions.
  22. Use a non-abrasive scrub pad if needed. (Only on back plate of grill never on grill surface.)
  23. Rinse entire grill with water.
  24. Squeegee all water into grease trap.
  25. Wipe entire area with paper towels.
  26. Empty grease trap. Clean in three compartment sink and replace in grill.
  27. Wipe wall area.
  28. Wipe front stainless steel clean using stainless steel cleaner and a dry cloth.
  29. Note: Re-light pilot before opening.
  30. Recommended routine preventive maintenance: Keep the flue in back plate underneath side clean by the grease trough on Keating grills to prevent grill fires.
  31. Clean and filter fryer vats
  32. Note: Personal protective equipment required
  33. Turn vat(s) "ON" to heat oil to set temperature; turn vat(s) "OFF".
  34. Remove fryer grate; skim oil and remove excess crumbs from bottom of vat with crumb scoop and discard.
  35. Place 32oz (by volume) of Magnesol powder in first vat only.
  36. Stir until dissolved.
  37. Filter vats in correct order: Fries/Chicken/Fish/Onion Rings
  38. Drain oil into filter pan; scrub carbon buildup from burner tubes and vat using a non-abrasive pad.
  39. Circulate oil through filter pump for 12 minutes.
  40. Using filter hose, rinse vat with oil; close drain valve and return oil to vat.
  41. Put truck order away
  42. Always rotate stock so new items are placed behind the older items following the First In, First Out method of stock rotation.
  43. Ensure quality with proper product handling. Rough handling during shipment or stocking will affect yields with excessive breakage. For example, French fries.
  44. Clean and organize storage areas.
  45. Maintain floors and garbage bins
  46. Use mop and mop bucket designated for back of house and front of house to prevent transfer of grease.
  47. Change water, as needed. Scrape any hardened debris.
  48. Place wet floor signs in work area prior to scrubbing.
  49. Pull out all kitchen equipment; sweep and mop. Use yellow handle corn broom for back of house.
  50. Sweep and mop the prep and storage areas. Team member restroom and walk-in cooler. Do not mop walk-in freezer.
  51. Shake door mats outside to remove dirt.
  52. Sweep and mop guest restrooms, lobby, condiment/drink area and under all equipment. Use blue handle corn broom for front of house.
  53. Scrub baseboards.
  54. Clean inside and outside of garbage bin with general purpose detergent.
  55. Window sills, door frames and jams
  56. Wash sills (inside and out) with soap and hot water.
  57. Scrub door frames and jams with hot water. Rinse and wipe with clean cloth.
  58. Maintain parking lot
  59. Pick-up trash, sweep and hose/scrub parking lot, curbs, dumpster area, drive-thru pad and walkways.
  60. Empty garbage containers.
  61. Remove snow and apply Ice Melt, when needed.
  62. Maintain patio area
  63. Clean area and remove garbage.
  64. Maintain dumpster area
  65. Sweep, use high-low brush and hose down or power sprayer area as needed.
  66. Keep area organized.
  67. Clean inside dumpsters as needed, keep lids closed.
  68. Maintain bee traps, seasonal.
  69. Maintain landscaping
  70. Water plants, remove weeds and trim as needed.
  71. Remove trash
  72. Take out restaurant trash and cardboard as needed.
  73. Organize inventory
  74. Organize stock room, walk-in cooler and freezer.
  75. Check soft drink syrups
  76. Change syrup boxes as needed.
  77. Check Co2. Maintain at 100 pounds of pressure. The carbonators should be at 50 to 60 pounds of pressure.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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