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Seasonal Waste Control Jobs (NOW HIRING)

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ... Manage food costs, inventory, purchasing, and waste control to meet budgetary goals * Ensure ...

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ... Manage food costs, inventory, purchasing, and waste control to meet budgetary goals * Ensure ...

Chef de Cuisine

Bethesda, MD · On-site

$80K - $85K/yr

Manage food and supply orders, inventory, and waste control. * Oversee banquet and event food ... Rotate specials with seasonal creativity and guest appeal. * Maintain accurate waste, time, and ...

Manage food and supply orders, inventory, and waste control. * Oversee banquet and event food ... Rotate specials with seasonal creativity and guest appeal. * Maintain accurate waste, time, and ...

$66K - $75K/yr

Create daily specials within the specific season, along with seasonal menu changes. * Runs daily ... waste control. * Maintains sanitation, health, and safety standards in work areas. * Follow the ...

Executive Chef

Charlotte, NC · On-site

$95K - $115K/yr

... and waste control Maintain and exceed food safety and sanitation standards Collaborate with leadership on seasonal features and menu innovation Foster a positive, professional, and team-oriented ...

Bar Manager

El Paso, TX · On-site

$17 - $19/hr

Maintain deep knowledge of beer styles, brands, draft systems, pairings, and seasonal offerings ... Help manage labor, bar costs, and waste control * Deliver excellent customer service and resolve ...

Ensure consistency in plating, flavor, and presentation. * Assist with menu development, seasonal ... Administrative & Cost Control * Assist with ordering, inventory, and waste control. * Help manage ...

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

... and waste control, and sanitation codes 7. Insures all food is prepared to the correct ... seasonal items 10. Build team moral through positive feedback and training. 11. Delegates and ...

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

... and waste control, and sanitation codes 7. Insures all food is prepared to the correct ... seasonal items 10. Build team moral through positive feedback and training. 11. Delegates and ...

Showing results 21-40

Seasonal Waste Control information

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How much do seasonal waste control jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seasonal waste control in the United States is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.53 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Waste Control jobs?

Cities with the most Seasonal Waste Control job openings:

What are the most commonly searched types of Waste Control jobs?

The most popular types of Waste Control jobs are:

What states have the most Seasonal Waste Control jobs?

States with the most job openings for Seasonal Waste Control jobs include:

Executive Sous Chef

Hawks Cay Resort

Marathon, FL • On-site

$63K - $81K/yr

Full-time

Re-posted 19 days ago


Job description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.
Key Responsibilities
  • Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events
  • Assist with leading kitchen operations
  • Ensure consistent execution of menus, recipes, and plating standards across all outlets
  • Collaborate in menu planning, seasonal offerings, and innovative culinary concepts
  • Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
  • Monitor food quality, taste, portion control, and presentation
  • Manage food costs, inventory, purchasing, and waste control to meet budgetary goals
  • Ensure compliance with HACCP, food safety, sanitation, and health regulations
  • Coordinate with front-of-house and banquet teams to ensure seamless service
  • Support large-scale events, weddings, and VIP functions with precision and creativity
  • Conduct performance evaluations and assist with hiring and scheduling of kitchen staff
  • Maintain cleanliness, organization, and efficiency in all kitchen areas
Qualifications & Experience
  • Minimum of 5-8 years of progressive culinary experience in luxury hotels or resorts, preferred
  • Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred
  • Formal culinary training or degree preferred
  • Strong leadership, communication, and organizational skills
  • Proven experience in multi-outlet kitchen operations
  • Ability to work flexible hours, including weekends and holidays
Skills & Competencies
  • Exceptional culinary technique and creativity
  • Strong cost control and budgeting skills
  • High standards for quality, consistency, and presentation
  • Ability to motivate and lead diverse culinary teams
  • Excellent problem-solving and time-management abilities
  • Passion for luxury hospitality and guest satisfaction

#INDHC
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.