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Seasonal Waste Control Jobs (NOW HIRING)

Support menu development and seasonal specials * Supervise and train line cooks and prep staff as ... and waste control * Step in to lead shifts in the absence of senior kitchen leadership What We ...

Lead creation and execution of seasonal Modern American menus aligned with One40's philosophy ... Manage food cost, COGS targets, inventory, waste control, and vendor relationships. * Ensure ...

Bar Manager

El Paso, TX · On-site

$17 - $19/hr

Maintain deep knowledge of beer styles, brands, draft systems, pairings, and seasonal offerings ... Help manage labor, bar costs, and waste control * Deliver excellent customer service and resolve ...

$66K - $75K/yr

Create daily specials within the specific season, along with seasonal menu changes. * Runs daily ... waste control. * Maintains sanitation, health, and safety standards in work areas. * Follow the ...

... seasonal offerings -Ensure all beverages are prepared to spec with consistency and efficiency ... waste control -Work with systems such as MarketMan, Deliverect, Square POS, and mobile ordering ...

Banquet Chef

Cooperstown, NY · On-site

$70K - $85K/yr

... and waste control, and sanitation codes 7. Insures all food is prepared to the correct ... seasonal items 10. Build team moral through positive feedback and training. 11. Delegates and ...

Kitchen Lead - 24

Charleston, SC · On-site

$17 - $18/hr

Food Quality & Waste Control * Manage prep lists and rotation to ensure freshness and accuracy ... Support promotion of seasonal/featured menu items. * Provide feedback on product changes and new ...

Kitchen Lead - 1

Mount Pleasant, SC · On-site

$17 - $18/hr

Food Quality & Waste Control * Manage prep lists and rotation to ensure freshness and accuracy ... Support promotion of seasonal/featured menu items. * Provide feedback on product changes and new ...

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

Manage ordering, inventory, waste control, recipe costing, and product rotation. Maintain proper ... seasonal fruit, and modern pastry techniques. Ability to create desserts that are both beautiful ...

Kitchen Lead - 28

Summerville, SC · On-site

$17 - $18/hr

Food Quality & Waste Control * Manage prep lists and rotation to ensure freshness and accuracy ... Support promotion of seasonal/featured menu items. * Provide feedback on product changes and new ...

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Seasonal Waste Control information

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How much do seasonal waste control jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for seasonal waste control in the United States is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.53 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Waste Control jobs? The most popular types of Waste Control jobs are:
Le Mans Kitchen Line Cook

Le Mans Kitchen Line Cook

Sarasota Ford

Sarasota, FL • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Job Type
Full-time
Description
About Us
We are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. Our kitchen values collaboration, consistency, and continuous learning, and we're looking for a motivated Line Cook to grow with our team.
Position Overview
The Line Cook supports the Executive Chef and Sous Chef in daily kitchen operations, helping maintain high culinary standards while fostering a positive, professional kitchen environment. This is an excellent opportunity for a skilled line cook or chef de partie ready to step into a leadership role.
Key Responsibilities
  • Assist with daily kitchen operations, prep, and service execution
  • Support menu development and seasonal specials
  • Supervise and train line cooks and prep staff as needed
  • Ensure consistency, quality, and presentation of all dishes
  • Maintain cleanliness, organization, and food safety standards
  • Assist with ordering, inventory, and waste control
  • Step in to lead shifts in the absence of senior kitchen leadership

What We Offer
  • Competitive Pay
  • Growth and mentorship in a high-level kitchen
  • Consistent scheduling and professional work environment
  • Opportunity to contribute creatively and develop leadership skills

Our Employee First Initiative Benefits Include:
  • Medical, Dental, and Vision Insurance
  • Long and Short-Term Disability Insurance
  • Voluntary Life Insurance
  • 401K Retirement Plan with Match!
  • 5-Day Work Weeks
  • Paid Maternity Leave
  • Quarterly Employee Events
  • A state-of-the-art Employee Re-Charge Facility, Club95 (fully complimentary).
  • A fully confidential Employee Assistance Program (for whatever life may throw at you).
  • 1 WEEK of PAID Flex Time after 90 days.
  • Paid Holidays after 90 days
  • Paid Vacation after 1 year
  • Employee discounts
  • On-Site Kitchen

Requirements
  • 2-4 years of professional kitchen experience
  • Strong foundational cooking skills and knife work
  • Previous leadership or supervisory experience preferred
  • Ability to work evenings, weekends, and holidays
  • Calm, organized, and team-oriented under pressure
  • Passion for food, learning, and professional growth

Salary Description
$21 - $24/hour