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Seasonal Usvi Jobs (NOW HIRING)

The Longboard [Sullivans Island]

Sous Chef

Sullivans Island, SC · On-site

$47K - $63K/yr

John, USVI. Echoing the island vibes of our flagship, the Sullivan's Island location offers refined ... Stay ahead of seasonal product trends, local ingredients, and maintain all vendor relations. * Move ...

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$5

$18

$39

How much do seasonal usvi jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal usvi in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a seasonal USVI job?

Seasonal USVI jobs refer to temporary employment opportunities in the U.S. Virgin Islands that are available during peak tourist seasons, such as winter and summer. These jobs typically include roles in hospitality, tourism, retail, food service, and outdoor activities. Many employers hire extra staff during these busy months to accommodate the influx of visitors. Seasonal jobs in the USVI can be a great way to gain work experience in a tropical location and often include positions like hotel staff, tour guides, bartenders, and customer service representatives.

What skills and qualifications are needed to thrive as a seasonal worker in the USVI?

To thrive as a seasonal worker in the USVI, you generally need customer service experience, basic hospitality or retail skills, and eligibility to work in the U.S. Proficiency with point-of-sale (POS) systems, reservation software, or housekeeping equipment is often required depending on the position. Strong interpersonal skills, adaptability, and a positive attitude help individuals excel in the fast-paced, service-oriented environment. These skills ensure high-quality guest experiences and smooth operations during the busy tourist season.

What challenges do seasonal workers in the USVI face, and how can they prepare?

Seasonal workers in the USVI often encounter challenges such as adapting quickly to new work environments, managing fluctuating workloads during peak tourist seasons, and securing short-term housing. To prepare, candidates should research potential employers and the local area ahead of time, seek temporary accommodation options early, and be ready to work flexible hours, including weekends and holidays. Building strong communication skills and a positive attitude can also help in collaborating with diverse teams and delivering excellent service during busy periods.
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Seasonal Usvi jobs near you
Infographic showing various Seasonal Usvi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 96% Full Time, 1% Part Time, and 2% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Steward (Full Time Seasonal 2027)

Little Gem Resorts

Saint John, VI

$14 - $19.25/hr

Full-time

Re-posted 10 days ago

Job description

Overview

Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

Job Objective

  • Provide an extraordinary hospitality experience to our guests.
  • Promotes a professional, helpful and courteous work environment.
  • Interacts with all guest, employees and purveyors in a professional and hospitable manner.
  • Expedites all dishware, glassware, pots & pans.
  • Cleaning (sweeping, mopping, polishing and organizing) Lovango restaurant & kitchen.
  • Working knowledge of all standard kitchen equipment.
  • Works well with all staff, management and customers.

Policies

  • Management is to be involved in all guests and employee altercations.
  • Follows and maintains all safety precautions.
  • Follows and maintains all par levels and restocking procedures.
  • Maintains all health department regulations.
  • Any and all situations involving illegal substances needs to be reported to management.
  • Complies with all rules and regulations of the Lovango Resort + Beech Club Employee Handbook.
  • Harassment of any type is not to be promoted or tolerated.
Responsibilities

Responsibilities & Tasks

  • Maintains a clean, neat, and well-organized workstation.
  • Proactive in the ensuring that all dishes, glasses, pots and pans are organized and kept clean and like new.
  • Ensures opening and closing procedures are to be followed each shift.
  • Follows par stocks and prep schedules, daily and weekly.
  • Protects our assets by not allowing breakage.
  • Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.

Fiscal Accountability

  • Follows all food & beverage control policies.
  • Is environmentally conscious i.e.: conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
  • Controls breakage of all breakable items.
  • Controls waste and abuse on all perishable items.
  • Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
  • Reports to Management any suspicious activities.
Qualifications

Qualifications

  • High school diploma or general education degree (GED) preferred.
  • Restaurant or customer service experience preferred.
  • Ability to obtain a local USVI food handler card.
  • Must be able to stand continuously throughout an 8 hour shift.
  • Ability to lift and carry up to 50 pounds.
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, cooks, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment 

Please note our season is from Mid December - End of July. All employees must be available for the full season. 

Employment Type: FULL_TIME

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