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Seasonal Taphouse Jobs (NOW HIRING)

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

$68K - $75K/yr

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table ...

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Seasonal Taphouse information

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$5

$18

$39

How much do seasonal taphouse jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal taphouse in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a seasonal taphouse?

A Seasonal Taphouse is a bar or pub that operates primarily during specific times of the year, such as summer or during local festivals. These taphouses often feature a rotating selection of craft beers or ciders, highlighting seasonal brews and local beverages. They typically offer a casual atmosphere and may include events, food pairings, or outdoor seating. Seasonal taphouses are popular for their unique selections and community-focused experiences during their open months.

What are the typical responsibilities and challenges faced by staff working in a seasonal taphouse?

Staff in a seasonal taphouse are responsible for serving craft beers, maintaining cleanliness, handling cash or digital payments, and ensuring excellent customer service during periods of high foot traffic. A common challenge in this role is adapting to fluctuating customer volumes, especially during peak tourism or event seasons, which can require quick multitasking and strong teamwork. Staff often collaborate closely with kitchen, bar, and management teams to provide a seamless guest experience and may also assist in setting up or closing down the taphouse for the season. The fast-paced environment offers valuable experience in hospitality and opportunities to build customer service skills.

What are the key skills and qualifications needed to thrive as a seasonal taphouse server, and why are they important?

To thrive as a Seasonal Taphouse Server, you need strong customer service skills, knowledge of craft beers, and previous experience in food and beverage service. Familiarity with POS systems, beer taps, and responsible beverage service certifications (such as TIPS or ServSafe Alcohol) is often required. Excellent communication, teamwork, and the ability to stay calm under pressure help create a welcoming atmosphere and handle busy periods. These skills ensure efficient service, enhance guest satisfaction, and support smooth taphouse operations during peak seasons.

What is the difference between Seasonal Taphouse vs Bartender?

AspectSeasonal TaphouseBartender
CredentialsFood handler's permit, alcohol service certificationFood handler's permit, alcohol service certification
Work EnvironmentSeasonal, casual, hospitality-focusedBar setting, fast-paced, customer service
Industry UsageFood and beverage, hospitalityFood and beverage, hospitality
Common Search/ComparisonYesYes

Seasonal Taphouse and Bartender roles both require similar certifications and operate within the hospitality industry. The main difference is that Seasonal Taphouse positions are temporary, often tied to specific seasons or events, while Bartenders typically work year-round in various venues. Both roles focus on customer service and alcohol service, but Seasonal Taphouse jobs are more seasonal and may involve additional responsibilities related to food service or event setup.

More about Seasonal Taphouse jobs

What cities are hiring for Seasonal Taphouse jobs?

Cities with the most Seasonal Taphouse job openings:

What are the most commonly searched types of Taphouse jobs?

The most popular types of Taphouse jobs are:

What states have the most Seasonal Taphouse jobs?

States with the most job openings for Seasonal Taphouse jobs include:

What job categories do people searching Seasonal Taphouse jobs look for?

The top searched job categories for Seasonal Taphouse jobs are:

Seasonal Taphouse jobs near you
Infographic showing various Seasonal Taphouse job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Sous Chef

Mare Island Brewing Co.

Benicia, CA • On-site

$68K - $75K/yr

Full-time

Posted 20 days ago

Job description

Sous Chef
Mare Island Brewing Co.
Benicia First Street Taphouse
Employment: Full Time
Pay: $68,000 - $75,000 per year depending on experience
About the Role:
Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia.
The Sous Chef is a hands-on, operational leader responsible for executing daily kitchen operations with consistency, efficiency, and quality. This role works the line, supports prep, and ensures all food leaving the kitchen meets company standards while maintaining a clean, organized, and accountable work environment. This position will work with and report directly to the Head Chef, and will be responsible for managing culinary operations for the given location - the First Street Taphouse in Benicia, CA.
Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.
Key Responsibilities:
  • Execute daily service: prep, cooking, and plating to standard.
  • Maintain consistency, quality, and ticket times during service.
  • Oversee and support prep cooks, line cooks, and dishwashers during shifts.
  • Manage inventory levels, product rotation, and ordering needs.
  • Ensure proper food handling, storage, and sanitation standards.
  • Maintain cleanliness and organization of all kitchen areas.
  • Identify operational gaps and escalate staffing or performance issues to the Chef.
  • Support disciplinary processes as needed (in partnership with Chef).
  • Assist in training new BOH staff and reinforcing SOPs.
  • Support accountability and performance standards across the team

Qualifications:
  • At least 1-2 years experience in Sous or kitchen leadership role.
  • Strong management and execution of kitchen operations.
  • Possess excellent written, oral, and interpersonal communication skills.
  • Ability to maintain a positive attitude while multitasking during busy service periods.
  • Basic knowledge of beer and wine required; craft beer knowledge is a plus.
  • Ability to work efficiently in a fast-paced, high-volume hospitality environment.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Ability to take direction while also showing initiative when opportunities arise.
  • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace.

Requirements:
  • Must be 21 years of age or older.
  • Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
  • Availability to work evenings, weekends, and holidays, as these are key service times for our taproom.
  • Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.

Apply