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Seasonal Server Jobs in Boca Raton, FL (NOW HIRING)

Lead Bartender

Davie, FL · On-site

$17.50 - $20/hr

Support development of cocktail features and seasonal drink menus * Assist in training new bartenders and servers on bar service standards * Act as a shift leader when management is not present ...

Lead Bartender

Davie, FL · On-site

$17.50 - $20/hr

Support development of cocktail features and seasonal drink menus * Assist in training new bartenders and servers on bar service standards * Act as a shift leader when management is not present ...

Stay current on menu offerings, seasonal cocktails, and promotional features. Bar Setup, Stocking ... Communicate effectively with servers, management, and support staff to ensure smooth service flow.

Restaurant General Manager

Palm Beach, FL · On-site

$52K - $72K/yr

Recruit, train, and manage restaurant staff, including servers, hosts, bartenders, and kitchen team ... Collaborate with the Executive Chef to create and update menus that reflect seasonal offerings ...

Barchetta Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Oversee production of premium steaks, seafood, handmade pasta, sauces, antipasti, and seasonal menu ... Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve ...

Showing results 21-38

Seasonal Server information

See Boca Raton, FL salary details

$5

$14

$29

How much do seasonal server jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seasonal server in Boca Raton, FL is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $16.44 per hour, depending on experience, location, and employer.

What are the typical work hours and scheduling expectations for a seasonal server?

Seasonal Servers often work variable schedules, including evenings, weekends, and holidays, depending on the busiest times for the establishment. Shifts can be part-time or full-time during the peak season, with the possibility of extra hours during special events or holidays. Flexibility and a willingness to adapt to changing schedules are important, as workload often changes with demand. Most teams collaborate closely to ensure smooth coverage during high-traffic periods, so strong communication and reliability are highly valued. Being open to different shift times can also increase your chances of securing more hours or a return invitation for future seasons.

What is a seasonal server?

A Seasonal Server is a food and beverage service professional hired for a specific period, usually during busy seasons like summer, holidays, or special events. Their primary duties include taking orders, serving food and drinks, and ensuring a positive dining experience for guests. Seasonal Servers typically work in restaurants, hotels, resorts, or event venues. While the job is temporary, it offers valuable experience, potential networking opportunities, and sometimes the possibility of being hired permanently.

What are the key skills and qualifications needed to thrive as a seasonal server?

To thrive as a Seasonal Server, you need basic food service knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment; previous serving experience is often preferred but not always required. Familiarity with point-of-sale (POS) systems, safe food handling procedures, and, in some settings, state-issued alcohol service certification are valuable assets. Outstanding communication, teamwork, and customer service skills help seasonal servers stand out, especially during busy periods. These abilities ensure smooth operations, satisfied guests, and a positive work atmosphere during peak business times.

What are the most commonly searched types of Server jobs in Boca Raton, FL? The most popular types of Server jobs in Boca Raton, FL are:
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What cities near Boca Raton, FL are hiring for Seasonal Server jobs? Cities near Boca Raton, FL with the most Seasonal Server job openings:

Lead Bartender

Troon

Davie, FL • On-site

$17.50 - $20/hr

Full-time

Re-posted 29 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Grande Oaks Golf Club in Davie, FL, is excited to announce the exceptional career opportunity of Lead Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Rate: $17.50 - $20.00 hourly plus tips; Based on experience

Position Overview:
The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service. This role sets the tone for hospitality behind the bar, maintains beverage quality and consistency, assists with training and scheduling, and supports beverage cost controls. The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the club’s standards for service, presentation, and member experience.

Responsibilities:

  • Member & Guest Experience:
    • Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events
    • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency
    • Learn member preferences and maintain a hospitality-first approach to service
    • Support club events, golf tournaments, and private functions
  • Bar Operations:
    • Maintain a clean, organized, and fully stocked bar
    • Ensure proper glassware, garnish preparation, and bar setup prior to service
    • Assist with opening and closing procedures
    • Monitor bar inventory and communicate restocking needs
  • Lead Bartender Responsibilities:
    • Assist management with weekly beverage inventory counts and ordering support
    • Help maintain pour standards and beverage cost controls
    • Support development of cocktail features and seasonal drink menus
    • Assist in training new bartenders and servers on bar service standards
    • Act as a shift leader when management is not present, helping coordinate service and support the team
    • Ensure bar presentation, cleanliness, and organization meet club standards at all times
    • Support beverage execution for club events, banquets, and tournaments

Compliance & Safety:

    • Follow all of Florida alcohol service regulations
    • Verify proper ID for alcohol service
    • Maintain responsible alcohol service standards
    • Ensure bar areas meet health and safety standards

Qualifications:

    • 3+ years bartending experience (high-volume bar, restaurant, resort, or private club preferred)
    • Strong knowledge of cocktails, beer, and wine service
    • Ability to work efficiently during busy service periods and events
    • Strong communication and hospitality skills
    • Experience with POS systems and beverage inventory preferred
    • Must meet Nevada alcohol service requirements

    What Troon employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Troon Golf logo

    About Troon Golf

    Sourced by ZipRecruiter

    Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

    Industry

    Fitness and sports centers, hospitality services and traveler accommodation

    Company size

    10,000+ Employees

    Headquarters location

    Scottsdale, AZ, US