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Seasonal Ranch Jobs in Riverside, CA (NOW HIRING)

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Seasonal Ranch information

See Riverside, CA salary details

$6

$19

$41

How much do seasonal ranch jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for seasonal ranch in Riverside, CA is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Ranch Hand, and why are they important?

To thrive as a Seasonal Ranch Hand, you need practical skills in animal care, basic maintenance, and physical labor, typically supported by a high school diploma or equivalent and relevant ranching experience. Familiarity with ranch equipment, tools, and machinery such as tractors and irrigation systems is often required. Strong work ethic, adaptability, and effective communication are crucial soft skills for handling unpredictable tasks and working in a team. These skills ensure the safety, productivity, and smooth operation of the ranch during peak seasons.

What are seasonal ranch jobs?

Seasonal ranch jobs are temporary positions on ranches that are typically available during certain times of the year, such as calving, branding, haying, or harvest seasons. These roles may include tasks like caring for livestock, repairing fences, maintaining ranch equipment, and helping with crop or hay production. Seasonal ranch work is ideal for individuals looking to gain hands-on experience in agriculture or those who enjoy working outdoors. Most positions require physical stamina, a willingness to learn, and a flexible attitude toward various tasks.

What is the difference between Seasonal Ranch vs Farm Hand?

AspectSeasonal RanchFarm Hand
CredentialsNone required, some experience preferredNone required, on-the-job training common
Work EnvironmentOutdoor, rural, on ranches or cattle stationsOutdoor, rural, on farms or agricultural settings
Industry UsageCommon in livestock and cattle industriesCommon across various crop and livestock farms
Job FocusAnimal care, ranch maintenance, seasonal tasksGeneral farm duties, animal care, equipment operation

Both roles involve outdoor work in rural settings, but Seasonal Ranch positions typically focus on livestock and ranch-specific tasks during peak seasons, while Farm Hands may work across a variety of farm activities year-round. The roles often overlap in skills and environment, but the seasonal aspect distinguishes the Seasonal Ranch from the more general Farm Hand position.

What does a typical workday look like for a Seasonal Ranch employee, and how does the team coordinate tasks during peak periods?

A typical day for a Seasonal Ranch employee involves a variety of hands-on tasks such as feeding livestock, repairing fences, assisting with crop irrigation, and maintaining equipment. During peak periods like calving or harvest season, responsibilities can shift rapidly, requiring close communication and teamwork to ensure all critical tasks are covered efficiently. Team members often start early in the morning and coordinate through daily briefings or task lists, allowing for flexibility and mutual support. This collaborative environment helps manage the workload and ensures a smooth operation, especially during busy times.
What are the most commonly searched types of Ranch jobs in Riverside, CA? The most popular types of Ranch jobs in Riverside, CA are:
What job categories do people searching Seasonal Ranch jobs in Riverside, CA look for? The top searched job categories for Seasonal Ranch jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Seasonal Ranch jobs? Cities near Riverside, CA with the most Seasonal Ranch job openings:
Seasonal Ranch jobs near you

Director, Bar Operations, Katella Commons

ocV!BE Sports & Entertainment, LLC

Anaheim, CA • On-site

$135K - $165K/yr

Full-time

Posted 15 days ago

Job description

A great experience starts with you!
Join our team to help create and develop the future of live entertainment and sports in Orange County!
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.
Vision: We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.
Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold
Job Title:
Director, Bar Operations, Katella Commons
Pay Details:
The annual base salary range for this position in California is $135,000 to $165,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate's geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.
About Katella Commons: Katella Commons is a major new public market hall and social hub under development in Anaheim, California, as part of the larger OCVIBE mixed use project near the Honda Center. The space will be a 50,000 square foot, two story market hall designed to serve as a gathering place for residents and visitors, anchoring the first phase of the 100-acre entertainment, dining, retail, and office district. Katella Commons is planned to feature 21 chef driven kitchens alongside six distinct bar and lounge concepts, each with its own identity and atmosphere.
The lineup includes an Italian inspired wine cave concept (Bar Bacchia), a Japanese Scandinavian upscale cocktail lounge (Vesper Lounge), a modern European café style all day, all night restaurant and bar (Barrel Bar), an 80s maximalist cocktail concept (NAME TBD), a relaxed beer garden that doubles as a coffee bar (Rea's Ranch), and a centerpiece Mexican forward high volume cocktail bar (Main Bar NAME TBD). Katella Commons is intended to support a full day-to-night experience, from morning coffee through late night drinks, as well as its numerous food offerings.
Position Overview: The Director of Bar Operations is responsible for the creative, operational, and financial performance of the Katella Commons bar division. This position oversees six independently programmed bar concepts and is accountable for beverage strategy, menu development, training, staffing, inventory management, labor planning, guest experience, and profitability. The bar division is projected to generate approximately 30% of Katella Commons revenue, representing roughly $8 million in Year One sales, and may grow to approximately 80 team members at stabilization.
Responsibilities
Pre-Launch & Opening Responsibilities
  • Lead operational setup and readiness of all six bar concepts.
  • Develop staffing plans, training programs, SOPs, and opening procedures.
  • Establish inventory systems, ordering procedures, vendor relationships, and beverage standards.
  • Support soft openings and operational testing.

Beverage Program Leadership
  • Provide creative leadership for all six bar concepts.
  • Oversee cocktail, wine, beer, coffee, and non-alcoholic beverage programs.
  • Lead seasonal menu development and concept evolution.
  • Maintain beverage quality standards and concept integrity across all locations.

Operations Management
  • Oversee daily operations across all six bars.
  • Ensure consistency in execution, service standards, and guest experience.
  • Manage inventory controls, procurement practices, and operational procedures.
  • Implement systems and technology that improve performance.

Labor & Workforce Planning
  • Develop labor models and staffing strategies.
  • Manage recruitment, training, retention, and succession planning.
  • Lead workforce planning for approximately 80 team members at stabilization.
  • Adjust staffing levels dynamically based on district events and guest demand.

Financial Management
  • Own full bar division P&L performance.
  • Manage beverage costs, labor costs, and operational expenses.
  • Develop revenue-driving strategies and menu engineering initiatives.
  • Monitor financial performance and implement corrective actions as necessary.

Leadership & Development
  • Lead Bar Managers, Supervisors, Leads, Bartenders, and Barbacks.
  • Conduct performance reviews and coaching sessions.
  • Develop training systems and career progression pathways.
  • Promote a culture of hospitality, accountability, and continuous improvement.

Qualifications
  • 8+ years of multi-unit beverage or hospitality leadership experience.
  • Strong knowledge of spirits, cocktails, wine, beer, and non-alcoholic beverages.
  • Experience managing high-volume operations and multi-million-dollar budgets.
  • Strong leadership, financial, communication, and organizational skills.

Knowledge, Skills and Experience
Education - Bachelor's Degree
Experience Required - 8+ Years
This position is on-site.
RL2026
Company:
OCVIBE Market Hall, LLC
Our Commitment:
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
Thanks for your interest in becoming part of OCVIBE!

Apply