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Seasonal Plate Making Jobs (NOW HIRING)

Bi-State Development

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Prep Cook Gateway Riverboat Cruises Seasonal 16.75 - 16.75 (Hourly) Benefits * All employees ... Carry plate-ups from galley to boat, set up buffet, and change out pans on buffet throughout cruise.

Remington Park

Expeditor

Oklahoma City, OK · On-site

Expeditor OKLAHOMA CITY, OK 73111 Overview Position Type Seasonal Category Restaurant - Food ... Must have decision-making, problem solving, and complaint resolution skills. * Familiarity with ...

Lielle

Line Cook

Los Angeles, CA · On-site

$18/hr

... making it the perfect spot for memorable occasions and outstanding meals ... The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging ...

Dezer Development

Kitchen Manager/Chef

Orlando, FL · On-site

... making sure guests get the same great plate whether they're at the restaurant, a quick-service ... seasonal menu updates. Catering & Event Operations Own all BOH responsibilities for catering and ...

Bi-State Development

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Line Cook Gateway Riverboat Cruises Seasonal 17.25 - 17.25 (Hourly) Benefits * All employees ... Carry plate-ups from galley to boat, set up buffet, and change out pans on buffet throughout cruise.

M Resort

Model Food Runner Pool - Seasonal

Henderson, NV · On-site

$12/hr

Follows company standards of hospitality by making eye contact with every guest, smiling and ... Gathers food items and properly bag or plate items and supply necessary utensils and condiments to ...

Bludorn

Line Cook

Houston, TX

$15 - $18.75/hr

Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate ... What unites them is a passion for hospitality and making people feel at home. What We Offer: Great ...

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Seasonal Plate Making information

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How much do seasonal plate making jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for seasonal plate making in the United States is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Plate Making jobs? The most popular types of Plate Making jobs are:
Seasonal Plate Making jobs near you
Infographic showing various Seasonal Plate Making job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,749 per year, or $16.2 per hour.

Chef de Cuisine/Sous Chef

HOUSEPITALITY FAMILY LLC

Midlothian, VA • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

Job description

HOUSEpitality Restaurants: The Boathouse, Casa del Barco and Island Shrimp Co.
Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money.
Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations. This individual relies on experience and communication skills to accomplish performance, financial, and developmental goals. The CDC will help grow and maintain a strong team oriented culture across all departments. This position will operate within the yearly budget and be accountable in part for costs of goods, labor, and sales. The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and receive feedback for a thriving work environment.
Core Responsibilities:
  • Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
  • Represent company as an industry professional in both communication and appearance
  • Maintains expected COGs and Labor goals on a consistent basis
  • Consistent inventory and ordering control
  • Accurate checking of deliveries and inventory rotation (FIFO)
  • Hire, train, certify, and review back of the house positions
  • Supervises prep, cooking, and presentation ensuring standards
  • Follows, add to, and edits all checklist and line checks as needed
  • Accountable for the success of private, holiday, and promotional events
  • Holds self and others accountable to company core values and standards
  • Proactive in self development and growth
  • Implements feedback and coaching from leaders for development and growth

Compensation:
  • Salary plus management incentive program
  • Medical, Dental, Vision Insurance
  • Company Life, Short Term Disability, Supplemental Life
  • 2 weeks of Paid Time Off
  • Meal benefits
  • Tuition reimbursement

Desired Experience and Attributes:
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Flexible disposition for changes made by Leadership management to menus and procedures
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others
  • ServSafe Manager Certified (preferred, not mandatory)

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