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Seasonal Personal Chef Jobs (NOW HIRING)

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and ...

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and ...

Personal Chef - Denver

Denver, CO · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ...

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ...

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 ... As you can read from our guests' testimonials, we offer a very personal, small, and intimate ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This ... The Chef de Partie insists also on personal cleanliness and proper deportment of all employees ...

CHEF (SEASONAL)

Denver, CO · On-site

$27/hr

* We are hiring immediately for seasonal CHEF positions. * Location: Catering By Design - 11095 East ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

CHEF (SEASONAL)

Denver, CO · On-site

$27/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Catering By Design - 11095 East ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

CHEF (SEASONAL)

Denver, CO · On-site

$27/hr

* We are hiring immediately for seasonal CHEF positions. * Location: Catering By Design - 11095 East ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef ... Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The ...

Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef ... Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The ...

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Creative freedom to contribute weekly specials that reflect your personal style within an ...

Chef

Ferndale, NY · On-site

$40 - $50/hr

... Head Chef through personal assistant and household operations. The role is responsible for ... Ability to travel on occasion if needed, and/or willingness to work in a seasonal capacity This ...

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Seasonal Personal Chef information

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$19.5K

$69.7K

$151K

How much do seasonal personal chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for seasonal personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is a seasonal personal chef?

Seasonal Personal Chefs are culinary professionals who prepare meals for clients based on seasonal ingredients and dietary preferences, often working in private homes or vacation rentals. Their services are typically requested during specific seasons or holidays, such as summer vacations, winter holidays, or special events. Seasonal Personal Chefs plan menus, shop for ingredients, cook meals, and may also handle cleanup. They offer flexibility and personalized service, making them ideal for families, individuals, or groups looking for high-quality, customized dining experiences during particular times of the year.

What is the difference between Seasonal Personal Chef vs Private Chef?

AspectSeasonal Personal ChefPrivate Chef
CredentialsCulinary certifications, experience in seasonal menusCulinary certifications, extensive experience, often with personalized menus
Work EnvironmentTemporary, seasonal settings, client homes, eventsFull-time or part-time, private residences, estates
Employer & IndustryClients seeking seasonal meal services, event cateringHigh-net-worth individuals, families, estates
Search & Comparison IntentSeasonal meal planning, temporary culinary servicesOngoing personal meal service, long-term engagement

The main difference between a Seasonal Personal Chef and a Private Chef lies in their work scope and duration. Seasonal Personal Chefs typically work on a temporary basis, focusing on seasonal menus for events or specific periods, while Private Chefs provide ongoing, personalized culinary services within private residences. Both roles require culinary certifications and experience, but their employment settings and commitments differ.

Is there a demand for seasonal personal chefs?

There is consistent demand for seasonal personal chefs, especially during holidays, vacation periods, and special events when clients seek personalized meal services. Many personal chefs find increased opportunities in affluent areas or among clients with specific dietary needs, often working on a contract or part-time basis. Skills in menu planning, food safety, and flexibility are important for success in this role.

How much does a seasonal personal chef get paid?

A seasonal personal chef typically earns between $25 and $75 per hour, depending on experience, location, and the scope of services provided. Some may also charge a flat fee for specific events or meal plans, with annual earnings varying based on the number of clients and hours worked.

What are the key skills and qualifications needed to thrive as a seasonal personal chef?

To thrive as a Seasonal Personal Chef, you need expertise in culinary techniques, menu planning, and food safety, supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong interpersonal skills, adaptability, and time management help you meet client expectations and handle varying schedules. These skills ensure you deliver high-quality, customized meals while maintaining efficiency and client satisfaction during busy seasonal periods.

What are some common challenges seasonal personal chefs face when working with new clients?

Seasonal Personal Chefs often encounter challenges such as adapting quickly to different kitchen setups, learning client preferences, and accommodating special dietary needs within tight timelines. Each client may have unique expectations for meal styles, ingredient sourcing, and scheduling, requiring flexibility and strong communication skills. Successfully building trust with new clients and consistently delivering high-quality dishes are essential for repeat engagements and positive referrals.

How much can a seasonal personal chef earn?

A seasonal personal chef can earn between $20,000 and $60,000 per season, depending on experience, location, and the number of clients served. Rates often range from $50 to $150 per hour, with some chefs charging additional fees for special events or dietary customization.

How do you become a seasonal personal chef with no experience?

To become a seasonal personal chef with no experience, start by developing basic cooking skills through online classes or cooking for family and friends. Gaining knowledge of food safety, presentation, and menu planning can help, and obtaining a food handler's permit may be required in some areas. Building a portfolio or gaining experience through volunteering or assisting established chefs can also improve your chances.
What cities are hiring for Seasonal Personal Chef jobs? Cities with the most Seasonal Personal Chef job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Seasonal Personal Chef jobs? States with the most job openings for Seasonal Personal Chef jobs include:

$22.85/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

You don’t have to leave cooking to get your life back.
You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work.
At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life.
As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week.
Why Our Chefs Love It
Monday-Friday daytime schedule (approximately 8-5)
Weekends are optional
Creative freedom to design personalized menus
Meaningful work that genuinely improves people's lives
Variety. You'll cook everything from comfort food to international cuisine
We find the clients, you get to focus on cooking
We Take Care of Our Chefs
Competitive hourly pay
Health, Dental, Vision & Life Insurance
Company-matched retirement plan (full & part-time)
Paid time off
Paid maternity/paternity leave
Overtime opportunities through optional dinner parties and cooking classes
Fuel reimbursement & equipment allowance
Referral bonuses up to $300
Much more
Who We're Looking For
Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you.
Requirements:
What we’re looking for in a candidate:
a minimum of 5 years’ experience cooking in scratch restaurant kitchens
a culinary degree is preferred, but comparable experience can substitute
a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
a passion for helping and serving others
a reliable vehicle that you do not share
a smart phone with a data plan and comfortable with technology
responsible attitude and good communication skills
Pay & Benefits:
Starting pay at $21.85/hour, automatic raise to $22.85/hour at full time
Automatic overtime for parties and cooking lessons (part and full time)
$7/hr bonus while training others for those we certify as trainers (part and full time)
Pay for optional holiday parties 3x or more hourly rate (part and full time)
Yearly raises (part and full time)
Twice per year seasonal bonuses (part and full time)
Tenure bonuses and raises at 3 and 5 year marks (part and full time)
Frequent contests and bonus prizes (part and full time)
Occasional tips (part and full time)
Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
Three additional paid holidays per year (part and full time)
401k with company contribution (part and full time)
Company profit sharing via 401k match for 401k participants (part and full time)
Heavily subsidized health, dental and vision insurance plan (full time)
Paid parental leave (part and full time)
Dependent care savings plan (part and full time)
Equipment allowance (part and full time)
Dining Benefit (part and full time)
Gas reimbursements (part and full time)
Generous referral rewards for referring chefs and clients (part and full time)
Free uniforms (part and full time)