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Seasonal Japanese Engineer Jobs (NOW HIRING)

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

... and Japanese flavors and technique -- canelés and sablés, mochi and milk breads, seasonal ... programming and service ## How to Apply Send a brief note of interest -- no formal cover letter ...

New

Miru

General Manager

Manhattan, NY · On-site

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key ... Participate in planning and execution of marketing initiatives, events, and seasonal programming ...

Miru

Assistant General Manager

Manhattan, NY · On-site

$85K/yr

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key ... Participate in planning and execution of marketing initiatives, events, and seasonal programming ...

My Treehouse Club Llc

Be Seen First

Join Our Team at My Treehouse Club

Honolulu, HI · On-site

$18 - $25/hr

... programming. At MTC, families join a community and ohana , not simply a class. Our programs are ... Japanese Language & Cultural Programs • Preschool Prep Programs • Kindergarten Interview ...

My Treehouse Club Llc

Be Seen First

Join Our Team at My Treehouse Club

Honolulu, HI · On-site

$18 - $25/hr

... programming. At MTC, families join a community and ohana , not simply a class. Our programs are ... Japanese Language & Cultural Programs • Preschool Prep Programs • Kindergarten Interview ...

Le Meridien Central Park

House Attendant

Manhattan, NY · On-site

$15.50 - $19.50/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant ...

Le Meridien Central Park

House Attendant

Manhattan, NY · On-site

$15.50 - $19.50/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant ...

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Seasonal Japanese Engineer information

See salary details

$49K

$111.3K

$169.5K

How much do seasonal japanese engineer jobs pay per year?

As of Jul 14, 2026, the average yearly pay for seasonal japanese engineer in the United States is $111,304.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $136,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Seasonal Japanese Engineer jobs? Cities with the most Seasonal Japanese Engineer job openings:
What are the most commonly searched types of Japanese Engineer jobs? The most popular types of Japanese Engineer jobs are:
What states have the most Seasonal Japanese Engineer jobs? States with the most job openings for Seasonal Japanese Engineer jobs include:
Seasonal Japanese Engineer jobs near you
Infographic showing various Seasonal Japanese Engineer job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, 2% Part Time, and 3% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $111,304 per year, or $53.5 per hour.

Seasonal Sushi Cook (Winter 2026-27)

Carriage House Palm Beach

Palm Beach, FL • On-site

$21 - $26/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 9 days ago

Job description

ABOUT THE EMPLOYER:

Carriage House is a private members' club in Palm Beach, defined by the highest standards of quality, service and design. Inspired by the iconic clubs of London's St. James's and Mayfair, the Club blends European tradition with the sophisticated, playful spirit of Palm Beach — known for its exceptional food and beverage, intimate dining spaces, and immersive member programming. Membership is by invitation only, carefully curated to reflect the Club's character and values.

ESSENTIAL JOB FUNCTIONS:
  • The Sushi Cook is responsible for the preparation, cooking, and presentation of dishes from assigned station
  • Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies
  • Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  • Assist with rice preparation, fish cutting, and general mise en place for sushi production.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Maintain a clean and organized workstation throughout the shift.
  • Follow all health, safety, and sanitation guidelines according to local and club regulations.
  • Operate kitchen tools and equipment properly and safely.
  • Assist in receiving, storing, and rotating perishable items.
  • Support with prep tasks including slicing, dicing, and portioning ingredients.
  • Collaborate with team members to ensure timely service and consistent plate presentation.
  • Report any product shortages, equipment malfunctions, or quality concerns to the Sushi Chef or Sous Chef.
  • Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
    • ESSENTIAL COMPETENCIES:
  • Basic knowledge of sushi preparation techniques and Japanese ingredients.
  • Demonstrated knife skills and comfort working with raw fish and seafood.
  • Strong attention to detail and cleanliness.
  • Ability to follow recipes and instructions precisely.
  • Willingness to learn and grow within a professional kitchen environment.
  • Ability to work well under pressure and in a fastpaced team setting.
  • Excellent time management and organization skills.
    • ESSENTIAL REQUIREMENTS
  • Prior experience in a professional kitchen; sushi experience preferred.
  • Culinary training or onthejob training in Japanese cuisine is a plus.
  • Ability to communicate effectively in jobrelated English.
  • Ability to stand for extended periods and perform physical kitchen duties, including:
  • Bending, lifting (up to 50 lbs), stretching, and repetitive motions
  • Working in hot, humid, or highpressure kitchen conditions
    • BENEFITS
  • Health benefits after probationary period (80% Companypaid)
  • Life Insurance and ShortTerm Disability (100% Companypaid)
  • Opportunity to participate in 401(k) Plan after probationary period and eligibility criteria is met
  • Paid Time Off (PTO) after probationary period
  • Return Bonus and End of Season Bonus Eligible
  • Free Meals
  • Free Uniform & Dry Cleaning
    • NOTE:

    Wages are based on hourly rate + gratuity

Apply