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Seasonal Japanese Engineer Jobs (NOW HIRING)

Moody Tongue - New York

Kitchen Manager

New York, NY · On-site

$66K - $78K/yr

... Japanese cuisine. Responsibilities * Assist the Executive Sushi Chef in all aspects of kitchen ... Manage relationships with purveyors and ensure sourcing of premium, seasonal ingredients

Tatcha

Workplace Experience Coordinator

San Francisco, CA · On-site

$21.25 - $28.25/hr

Who We Are Tatcha is a skincare brand rooted in timeless Japanese wisdom, offering transformative ... Help coordinate logistics for remote-inclusive programming, ensuring distributed team members feel ...

Miru

General Manager

Manhattan, NY

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key ... Participate in planning and execution of marketing initiatives, events, and seasonal programming ...

Miru

Assistant General Manager

Manhattan, NY

$85K/yr

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key ... Participate in planning and execution of marketing initiatives, events, and seasonal programming ...

My Treehouse Club Llc

Be Seen First

Join Our Team at My Treehouse Club

Honolulu, HI · On-site

$18 - $25/hr

... programming. At MTC, families join a community and ohana , not simply a class. Our programs are ... Japanese Language & Cultural Programs • Preschool Prep Programs • Kindergarten Interview ...

My Treehouse Club Llc

Be Seen First

Join Our Team at My Treehouse Club

Honolulu, HI · On-site

$18 - $25/hr

... programming. At MTC, families join a community and ohana , not simply a class. Our programs are ... Japanese Language & Cultural Programs • Preschool Prep Programs • Kindergarten Interview ...

Le Meridien Central Park

House Attendant

Manhattan, NY · On-site

$15.50 - $19.50/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant ...

Highgate Hotels

House Attendant

Manhattan, NY

$15.50 - $19.50/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant ...

Le Meridien Central Park

House Attendant

Manhattan, NY · On-site

$15.50 - $19.50/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant ...

New

Le Meridien Central Park

House Attendant

Manhattan, NY

$15.50 - $19.50/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant ...

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Seasonal Japanese Engineer information

See salary details

$49K

$111.3K

$169.5K

How much do seasonal japanese engineer jobs pay per year?

As of Jun 22, 2026, the average yearly pay for seasonal japanese engineer in the United States is $111,304.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $136,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Seasonal Japanese Engineer jobs? Cities with the most Seasonal Japanese Engineer job openings:
What are the most commonly searched types of Japanese Engineer jobs? The most popular types of Japanese Engineer jobs are:
What states have the most Seasonal Japanese Engineer jobs? States with the most job openings for Seasonal Japanese Engineer jobs include:
Seasonal Japanese Engineer jobs near you
Infographic showing various Seasonal Japanese Engineer job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, 46% Part Time, and 2% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $111,304 per year, or $53.5 per hour.

Kitchen Manager

Moody Tongue - New York

New York, NY • On-site

$66K - $78K/yr

Full-time

Posted 25 days ago

Job description

The Role

We are seeking a skilled and passionate Sous Chef / Kitchen Manager to support our Executive Sushi Chef and lead daily kitchen operations. This is a hands-on leadership role for someone who thrives in a high-caliber, detail-driven environment and shares our commitment to precision, seasonality, and the art of Japanese cuisine.

Responsibilities

  • Assist the Executive Sushi Chef in all aspects of kitchen operations, including prep, service execution, and quality control
  • Oversee day-to-day kitchen management: scheduling, ordering, inventory, and cost control
  • Uphold the highest standards of food quality, consistency, and plating across the a la carte menu, tasting menu progressions, and the Hand Roll Bar
  • Train, mentor, and motivate kitchen staff to ensure a collaborative and professional team environment
  • Maintain strict adherence to food safety, sanitation, and NYC Health Code standards
  • Manage relationships with purveyors and ensure sourcing of premium, seasonal ingredients
  • Collaborate with the culinary and beverage teams to support food and beer pairing menu development
  • Step in to lead service in the absence of the Executive Chef
  • Assist with private events and special programming as needed

Qualifications

  • 3–5+ years of progressive culinary experience, with at least 1–2 years in a supervisory kitchen role
  • Background in Japanese cuisine or sushi operations strongly preferred
  • Deep understanding of fish fabrication, nigiri preparation, and seasonal seafood sourcing
  • Experience working in a fine dining or Michelin-recognized environment is a strong plus
  • Strong organizational skills with the ability to manage kitchen logistics, food cost, and labor
  • A collaborative, calm, and solutions-oriented approach to leadership
  • Passion for hospitality and an appreciation for the intersection of food and beverage culture
  • NYC Food Handler's certificate required; ServSafe Manager certification preferred

What We Offer

  • Competitive salary commensurate with experience
  • The opportunity to work within a Michelin-starred culinary program
  • A creative, ingredient-driven kitchen culture with room for professional growth
  • Staff meals and employee discounts
  • A tight-knit team in one of New York City's most vibrant neighborhoods
More detail about Moody Tongue - New York part of MT 181 Waverly LLC, please visit https://culinaryagents.com/entities/455708-Moody-Tongue---New-York