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Seasonal Golf Course Chef Jobs in Spring, TX (NOW HIRING)

Banquet Sous Chef

The Woodlands, TX · On-site

$44K - $60K/yr

The Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team members thrive on ... Partner with the Executive Chef to direct and coordinate activities of the culinary department ...

New

The Woodlands Country Club, Tournament Course - The Woodlands, TX Arcis Golf team members thrive on ... Previous experience in a food and beverage or Chef leadership role * Strong verbal and written ...

Cook 3

Houston, TX

$16.25 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Cook 3

Houston, TX

$16.25 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Cook 3

Houston, TX · On-site

$15 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Cook 2

Magnolia, TX · On-site

$15/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Magnolia, TX

$15.25 - $18.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Magnolia, TX · On-site

$15.25 - $18.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Houston, TX

$17 - $21/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 1

Houston, TX

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Kingwood, TX · On-site

$14 - $17.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Snackbar Cook

Kingwood, TX · On-site

$8 - $12/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Katy, TX

$14.75 - $18.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Snackbar Cook

Kingwood, TX

$12.25 - $16.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Houston, TX · On-site

$13.25 - $16.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Houston, TX · On-site

$16 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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Showing results 1-20

Seasonal Golf Course Chef information

See Spring, TX salary details

$28.5K

$60.2K

$93K

How much do seasonal golf course chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for seasonal golf course chef in Spring, TX is $60,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $70,700.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a seasonal golf course chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What are some common challenges faced by a seasonal golf course chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What does a seasonal golf course chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.
What are popular job titles related to Seasonal Golf Course Chef jobs in Spring, TX? For Seasonal Golf Course Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Seasonal Golf Course Chef jobs in Spring, TX look for? The top searched job categories for Seasonal Golf Course Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Seasonal Golf Course Chef jobs? Cities near Spring, TX with the most Seasonal Golf Course Chef job openings:
Infographic showing various Seasonal Golf Course Chef job openings in Spring, TX as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $60,170 per year, or $28.9 per hour.

Sous Chef - relo to Monterey, CA

Goodwin Recruiting

Houston, TX

$47K - $64K/yr

Full-time

Medical, Retirement

Re-posted 2 days ago


Job description

RELOCATION JOB: Monterrey, CA


The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.


Sous Chef Required Skills:

  • Three years of luxury resort or hotel experience.
  • Two years’ experience as a Sous Chef.
  • Unexpired Food Safety certification.
  • Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
  • Ability to present cooking demonstrations.


Sous Chef Essential Duties & Responsibilities:

  • Assist in the preparation of daily food orders.
  • Check the quality of daily specials before service.
  • Interacting with guests regarding special needs and requests.
  • Able to maintain a professional attitude in a high-volume environment.
  • Willingness to adjust schedule based off levels of business 


Sous Chef Benefits:

  • Competitive Pay: Salary plus Bonus.
  • Relocation Assistance
  • Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company
  • On site Wellness Center (Urgent Care Center)
  • 401(K) Retirement Program
  • Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
  • Play our world-famous golf courses
  • Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999