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Seasonal Golf Course Chef Jobs in Riverside, CA (NOW HIRING)

Jr. Sous Chef

Mission Viejo, CA · On-site

$53K - $71K/yr

Salary: 22.00 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Groundskeeper

Mission Viejo, CA · On-site

$18 - $20/hr

... seasonal course preparation * Uphold environmental stewardship practices and water conservation ... Previous golf course or landscape maintenance experience preferred but not required * Ability to ...

Beverage Cart Attendant

Tustin, CA · On-site

$15 - $18.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Groundskeeper

Mission Viejo, CA · On-site

$18 - $20/hr

... seasonal course preparation * Uphold environmental stewardship practices and water conservation ... Previous golf course or landscape maintenance experience preferred but not required * Ability to ...

Executive Chef

Pomona, CA · On-site

$85K - $100K/yr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Our teams take pride in course care, exceptional service, and thoughtful environments that invite ...

Executive Chef

Pomona, CA · On-site

$85K - $100K/yr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Our teams take pride in course care, exceptional service, and thoughtful environments that invite ...

Dishwasher

Mission Viejo, CA · On-site

$13.75 - $17.75/hr

Salary: 17.25 Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full ... Chef. * Monitor dish machine water temperature to ensure sanitary wash cycle. * Wash and store all ...

Executive Chef

Coto De Caza, CA

$76K - $105K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Chef

Coto De Caza, CA

$77K - $106K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Chef

Coto De Caza, CA · On-site

$115K - $125K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Pantry Cook

Mission Viejo, CA · On-site

$17 - $20.50/hr

Salary: 18.50 Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration.We are ...

Salary: 20.00 Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration.We are ...

Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the ... Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ...

Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the ... Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ...

Busser

Yorba Linda, CA · On-site

$16.90/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

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Seasonal Golf Course Chef information

See Riverside, CA salary details

$33.4K

$70.5K

$109K

How much do seasonal golf course chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for seasonal golf course chef in Riverside, CA is $70,541.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $82,900.00 per year, depending on experience, location, and employer.

How much do top golf chefs make?

Top golf course chefs can earn between $50,000 and $80,000 annually, with experienced chefs or those in high-end courses potentially earning more. Salaries depend on location, experience, and the size of the golf course's food and beverage operation.

Can you make 100k a year as a chef?

A seasonal golf course chef typically earns less than $100,000 annually, as wages depend on experience, location, and the size of the course. Achieving a $100,000 salary usually requires advanced skills, management responsibilities, or working in high-end or large-scale operations. Most seasonal chefs earn between $30,000 and $60,000 per year, with higher earnings possible for executive or specialized roles.

What does a chef make at a country club?

A seasonal golf course chef at a country club prepares a variety of menu items including breakfast, lunch, dinner, and special event dishes. They often focus on high-quality, seasonal ingredients and may work with kitchen tools like commercial ovens and grills, adhering to safety and sanitation standards. Compensation varies based on experience and location but typically includes hourly wages or salary for the seasonal period.

What is the highest paying job at a golf course?

The highest paying job at a golf course is typically the general manager or course superintendent. These roles require extensive experience, management skills, and often certifications, and they oversee operations, maintenance, and staff, earning salaries that can exceed six figures depending on the course size and location.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a Seasonal Golf Course Chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What are some common challenges faced by a Seasonal Golf Course Chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What does a Seasonal Golf Course Chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.
What job categories do people searching Seasonal Golf Course Chef jobs in Riverside, CA look for? The top searched job categories for Seasonal Golf Course Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Seasonal Golf Course Chef jobs? Cities near Riverside, CA with the most Seasonal Golf Course Chef job openings:
Ground Staff - Western Golf Properties (84035)

Ground Staff - Western Golf Properties (84035)

Western Golf Properties LLC

Lake Forest, CA

$19 - $20/hr

Other

Posted 17 days ago


Key responsibilities

  • Perform weed abatement using powered string trimmers as directed.

  • Conduct minor trimming of dead or over-hanging limbs with power and hand tools.

  • Complete additional tasks such as cleaning the storage area and trash removal as assigned by the supervisor.


Job description

Description

Ground Staff - Western Golf Properties (84035)

Closed Golf Course: Champions Club at the Retreat, Corona, CA 

Closed Golf Course: Sierra LaVerne Country Club, La Verne, CA

Summary

Western Golf Properties is the property management company for an owner with a closed golf course. To be compliant to local ordinances and fire codes, annual weed abatement, brush clearance, and low limb pruning is required. This position is typically available for 10-12 weeks, April through June.

Essential and Duties Responsibilities:

Under the direction of the National Director of Agronomy, the Ground Staff person completes projects on the (closed) golf course as directed. The scope of work for this project includes: 

Weed Abatement using powered string trimmers, 

Minor trimming of dead or over-hanging limbs with power and hand tools. 

Other duties and tasks may be assigned as the project requires.

o i.e.: cleaning the storage area, trash removal, and other tasks as required or directed by the supervisor.

This is a seasonal, part-time position that is available during annual weed abatement as required by local agencies. 

Requirements

Requirements:

Minimum 2 Year previous work experience preferred 

Must be able to stand, sit, or walk for an extended period of time. 

Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance. 

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Must be able to work outdoors in temperatures ranging approximately 60* to 105*.

o Rest breaks are provided per OSHA and company policy

Must be able to work on terrain that may be flat or uneven, on dirt, grass, weeds, and brush.

Must be able to work 32-40 hours per week. Work is scheduled, Monday-Saturday, until complete.

Please click on the link below for company information.

https://www.wgolfp.com/ 

Job Location: USA-CA-Corona or USA-CA-LaVerne

Position: Seasonal, Part Time 

Education Level: High School Diploma or GED

Salary Range: $19-$20 Hourly, COE

E-Verify Work authorization required