Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... as seasonal availability of ingredients and the likely number of customers • Plan, direct, and supervise the food preparation and cooking activities • Continually check the quality of raw and ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$60 - $80/hr
Coach and develop line cooks * Assist with hiring and training * Manage inventory and food costs * Help create seasonal features and specials * Maintain sanitation and food safety standards ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$60 - $80/hr
Coach and develop line cooks * Assist with hiring and training * Manage inventory and food costs * Help create seasonal features and specials * Maintain sanitation and food safety standards ...
Sous Chef | $58K-$65K + Benefits | Wilmington, DE
Wilmington, DE · On-site
$58K - $65K/yr
... cooking, and seasonal, locally sourced ingredients. With a $90 per-person check average and a primarily dinner-focused operation, the restaurant combines high culinary standards with polished but ...
Sous Chef | $58K-$65K + Benefits | Wilmington, DE
Wilmington, DE · On-site
$58K - $65K/yr
... cooking, and seasonal, locally sourced ingredients. With a $90 per-person check average and a primarily dinner-focused operation, the restaurant combines high culinary standards with polished but ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
... seasonal availability of ingredients and the likely number of customers • Check the quality of raw and cooked food products to ensure standards • Check the quantity and quality of received ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
... seasonal availability of ingredients and the likely number of customers • Check the quality of raw and cooked food products to ensure standards • Check the quantity and quality of received ...
Banquet Chef
Millsboro, DE · On-site
... seasonal availability of ingredients and the likely number of customers • Check the quality of raw and cooked food products to ensure that standards are met • Check the quantity and quality of ...
Banquet Chef
Millsboro, DE · On-site
... seasonal availability of ingredients and the likely number of customers • Check the quality of raw and cooked food products to ensure that standards are met • Check the quantity and quality of ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$55K/yr
Coach and develop line cooks * Assist with hiring and training * Manage inventory and food costs * Help create seasonal features and specials * Maintain sanitation and food safety standards ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$55K/yr
Coach and develop line cooks * Assist with hiring and training * Manage inventory and food costs * Help create seasonal features and specials * Maintain sanitation and food safety standards ...
Partner with the GM and front-of-house to execute seasonal menus, specials, and large events * Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and ...
Quick apply
Partner with the GM and front-of-house to execute seasonal menus, specials, and large events * Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and ...
Donut / Pastry Lead / Key Employee
Wilmington, DE · On-site
$15.50 - $20.50/hr
Now Hiring: Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with ... Contribute to seasonal donut ideas, holiday specials, and limited-time flavors. * Customer ...
Quick apply
Donut / Pastry Lead / Key Employee
Wilmington, DE · On-site
$15.50 - $20.50/hr
Now Hiring: Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with ... Contribute to seasonal donut ideas, holiday specials, and limited-time flavors. * Customer ...
Summary Statement This class describes full performance cooking applying food service principles ... Seasonal position which is a non-pension eligible position without healthcare and/or other benefits ...
Summary Statement This class describes full performance cooking applying food service principles ... Seasonal position which is a non-pension eligible position without healthcare and/or other benefits ...
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Partner with the GM and front-of-house to execute seasonal menus, specials, and large events * Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and ...
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Partner with the GM and front-of-house to execute seasonal menus, specials, and large events * Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and ...
Seasonal Cook information
What is a seasonal cook?
Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.
What are the key skills and qualifications needed to thrive as a seasonal cook?
To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.
What types of challenges might a seasonal cook face in a fast-paced kitchen environment?
As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.
What is the difference between Seasonal Cook vs Part-Time Cook?
| Aspect | Seasonal Cook | Part-Time Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary experience | Food Handler’s Permit, culinary experience |
| Work Environment | Seasonal locations like resorts, summer camps | Restaurants, cafes, catering services |
| Employer & Industry Usage | Employers with seasonal operations | Various food service establishments |
| Search & Comparison Intent | Understanding seasonal roles in food service | Finding flexible or part-time cooking jobs |
Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.
Can I get a seasonal cook job with no experience?
Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.
What are the most commonly searched types of Cook jobs in Delaware?
The most popular types of Cook jobs in Delaware are:
What are popular job titles related to Seasonal Cook jobs in Delaware?
For Seasonal Cook jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Seasonal Cook jobs in Delaware look for?
The top searched job categories for Seasonal Cook jobs in Delaware are:
Job description
Description:
• Supervise all back of house employees
• Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
• Assist chef in planning menus, ordering supplies, and keeping records and accounts
• Checking in all purchased supplies upon delivery for FOH and BOH
Requirements:
• Supervise all BOH employees throughout shift
• Direct and coordinate assignments of BOH staff
• Monitor work performance of all BOH employees
• Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
• Modify work procedures or processes to meet deadlines, increase efficiency
• Maintain production records
• Determine food costs and pricing with chef
• Frequently inspect facilities and equipment for regulatory compliance
• Plan menus and special events as needed
• Update menu engineering
• Assist chef in updating and costing out specials as needed
• Requisition stock, materials, supplies or equipment from vendors as needed
• Resolve or assist workers in resolving conflicts in the workplace
Additional Info:
• Determine production schedules and staff requirements necessary to ensure timely
• Delivery of services
• Recruit and hire staff, including cooks and other restaurant workers
• Working on line during shift
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Plan, direct, and supervise the food preparation and cooking activities
• Continually check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Order or requisition food and other supplies needed to ensure efficient operation
• Oversee all orders placed and received
• Record production and operational data on specified forms for equipment requests and maintenance repairs
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Determine how food should be presented, and create food displays that conform to standards
• Inspect supply areas, equipment, and work stations for cleanliness and organization
• Demonstrate new cooking techniques and equipment to staff
• Supervise all back of house employees
• Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
• Assist chef in planning menus, ordering supplies, and keeping records and accounts
• Checking in all purchased supplies upon delivery for FOH and BOH
Requirements:
• Supervise all BOH employees throughout shift
• Direct and coordinate assignments of BOH staff
• Monitor work performance of all BOH employees
• Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
• Modify work procedures or processes to meet deadlines, increase efficiency
• Maintain production records
• Determine food costs and pricing with chef
• Frequently inspect facilities and equipment for regulatory compliance
• Plan menus and special events as needed
• Update menu engineering
• Assist chef in updating and costing out specials as needed
• Requisition stock, materials, supplies or equipment from vendors as needed
• Resolve or assist workers in resolving conflicts in the workplace
Additional Info:
• Determine production schedules and staff requirements necessary to ensure timely
• Delivery of services
• Recruit and hire staff, including cooks and other restaurant workers
• Working on line during shift
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Plan, direct, and supervise the food preparation and cooking activities
• Continually check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Order or requisition food and other supplies needed to ensure efficient operation
• Oversee all orders placed and received
• Record production and operational data on specified forms for equipment requests and maintenance repairs
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Determine how food should be presented, and create food displays that conform to standards
• Inspect supply areas, equipment, and work stations for cleanliness and organization
• Demonstrate new cooking techniques and equipment to staff
About SoDel Concepts
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Rehoboth Beach, DE, US
Year founded
2004