Host / Hostess
Doral, FL · On-site
Composed from traditional recipes from all over Asia, utilizing seasonal ingredients, we cook with ... Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented ...
Host / Hostess
Doral, FL · On-site
Composed from traditional recipes from all over Asia, utilizing seasonal ingredients, we cook with ... Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented ...
Waitstaff/ Food & Beverage Server
Leander, TX · On-site
$3 - $5/hr
... restaurant is known for its unique blend of Asian cuisines and an atmosphere that speaks of ... seasonal promotions. * Double-check orders for accuracy and proper packaging before handing them ...
Quick apply
Waitstaff/ Food & Beverage Server
Leander, TX · On-site
$3 - $5/hr
... restaurant is known for its unique blend of Asian cuisines and an atmosphere that speaks of ... seasonal promotions. * Double-check orders for accuracy and proper packaging before handing them ...
Navigator (Seasonal) - Lillie's Asian Cuisine
Atlantic City, NJ · On-site
$19.50/hr
Overview Navigator - Restaurant A Navigator is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the ...
Navigator (Seasonal) - Lillie's Asian Cuisine
Atlantic City, NJ · On-site
$19.50/hr
Overview Navigator - Restaurant A Navigator is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the ...
Sous Chef-Vietnamese Cuisine
Saint Louis, MO · On-site
$48K - $65K/yr
Collaborate with management on menu development, seasonal specials, and recipe standardization ... Experience in upscale Vietnamese or Asian restaurants. * Knowledge of menu engineering and ...
New
Sous Chef-Vietnamese Cuisine
Saint Louis, MO · On-site
$48K - $65K/yr
Collaborate with management on menu development, seasonal specials, and recipe standardization ... Experience in upscale Vietnamese or Asian restaurants. * Knowledge of menu engineering and ...
New
Sous Chef-Vietnamese Cuisine
$48K - $65K/yr
Experience in upscale Vietnamese or Asian restaurants. * Knowledge of menu engineering and ... Collaborate with management on menu development, seasonal specials, and recipe standardization.
New
Sous Chef-Vietnamese Cuisine
$48K - $65K/yr
Experience in upscale Vietnamese or Asian restaurants. * Knowledge of menu engineering and ... Collaborate with management on menu development, seasonal specials, and recipe standardization.
New
Chef de Cuisine - Upscale Asian Dining
$68K - $74K/yr
Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ... Partner with the Executive Chef on menu execution, recipes, and seasonal offerings.* Maintain high ...
New
Chef de Cuisine - Upscale Asian Dining
$68K - $74K/yr
Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ... Partner with the Executive Chef on menu execution, recipes, and seasonal offerings.* Maintain high ...
New
Front of House (FOH) Team Member Cashier
Leander, TX · On-site
$12 - $15/hr
Job Opening: Front of House (FOH) Team Member Sky Asian Fusion is excited to announce a career ... Located at the heart of our bustling restaurant, this full-time position plays a crucial role in ...
Quick apply
Front of House (FOH) Team Member Cashier
Leander, TX · On-site
$12 - $15/hr
Job Opening: Front of House (FOH) Team Member Sky Asian Fusion is excited to announce a career ... Located at the heart of our bustling restaurant, this full-time position plays a crucial role in ...
... west cocktail bar, restaurant, and swim club, where Pan Asian American classics are served ... Our seasonal poolside paradise serves tropical drinks and light bites to enjoy in the sunshine. THE ...
... west cocktail bar, restaurant, and swim club, where Pan Asian American classics are served ... Our seasonal poolside paradise serves tropical drinks and light bites to enjoy in the sunshine. THE ...
Chef de Cuisine
Sun Valley, ID · On-site
$85K/yr
Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
Chef de Cuisine
Sun Valley, ID · On-site
$85K/yr
Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
$62K - $85K/yr
40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...
$62K - $85K/yr
40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...
Head Executive Chef - Premium Experience $100K+
$90K - $105K/yr
... volume restaurant, preferably with strong Asian and Sushi focus. * Deep passion and hands-on ... Creative freedom to shape the menu and seasonal specials * Opportunities to attend industry events ...
Quick apply
Head Executive Chef - Premium Experience $100K+
$90K - $105K/yr
... volume restaurant, preferably with strong Asian and Sushi focus. * Deep passion and hands-on ... Creative freedom to shape the menu and seasonal specials * Opportunities to attend industry events ...
Chef de Cuisine
Prior Lake, MN · On-site
$75K - $115K/yr
Creates seasonal features, specialty offerings, and promotional menus. * Researches industry and ... Experience within a Casino- based Asian restaurant highly preferred. * Extensive knowledge of ...
New
Quick apply
Chef de Cuisine
Prior Lake, MN · On-site
$75K - $115K/yr
Creates seasonal features, specialty offerings, and promotional menus. * Researches industry and ... Experience within a Casino- based Asian restaurant highly preferred. * Extensive knowledge of ...
New
Vaqueros Texas Bar-B-Q Cashier (44022)
Allen, TX · On-site
$11.25 - $14/hr
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
Vaqueros Texas Bar-B-Q Cashier (44022)
Allen, TX · On-site
$11.25 - $14/hr
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
Executive Sous Chef
New York, NY · On-site
$70K - $75K/yr
... Asian influence, and shaped by a distinctly New York sensibility, the restaurant is designed to ... The food is seasonal and ingredient-driven, offered through a concise, focused à la carte menu ...
Quick apply
Executive Sous Chef
New York, NY · On-site
$70K - $75K/yr
... Asian influence, and shaped by a distinctly New York sensibility, the restaurant is designed to ... The food is seasonal and ingredient-driven, offered through a concise, focused à la carte menu ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
... Restaurant Group also includes The Mercury , a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury , and Vaqueros ...
Seasonal Asian Restaurant information
What is the difference between Seasonal Asian Restaurant vs Asian Cuisine Cook?
| Aspect | Seasonal Asian Restaurant | Asian Cuisine Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training | Food handler permits, culinary training |
| Work Environment | Temporary, high-volume, seasonal settings | Consistent, year-round restaurant kitchens |
| Employer & Industry Usage | Restaurants operating seasonally, hospitality industry | Full-time or part-time restaurant kitchens, food service |
| Search & Comparison Intent | Understanding seasonal roles in Asian cuisine | Cooking skills and job duties in Asian restaurants |
The main difference is that a Seasonal Asian Restaurant operates temporarily during specific seasons, focusing on high-volume, short-term employment, while an Asian Cuisine Cook typically works year-round in a permanent restaurant setting. Both roles require culinary skills and food safety certifications, but their work environments and employment durations differ significantly.
What cities are hiring for Seasonal Asian Restaurant jobs?
Cities with the most Seasonal Asian Restaurant job openings:
What are the most commonly searched types of Asian Restaurant jobs?
The most popular types of Asian Restaurant jobs are:
What states have the most Seasonal Asian Restaurant jobs?
States with the most job openings for Seasonal Asian Restaurant jobs include:
Job description
Welcome! We are a family operated company with two locations in Doral.
Green Plate Asian Bistro is a chick farm to grill Asian cuisine concept.
Making its debut in Mid July- 2014, in the heart of Doral.
The chic, stylish dining destination promises to deliver lively food and drink scene complete with a menu of premium meats & seafood served a la carte and tapas style.
Composed from traditional recipes from all over Asia, utilizing seasonal ingredients, we cook with one step short of craziness. We are South Florida's only high end Asian buffet on Saturday and Sunday.
We offer a unique beverage program that combines artisanal sake cocktails and molecular homemade sodas.
OUR MISSION:
Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented Asian fusion cuisine and an exquisite dinning experience. We strive to bring together caring, warm and intelligent individuals who love to serve and who will help deliver this mission.
REQUIREMENTAt least 1 year of restaurant experience.Be able to work in a fast paced and high volume environment.
Host/Hostess :
Responsibilities and Duties
-Greet and seat customers with a smile!
-Make homemade sodas and alcoholic drinks.
-Receive and pack take out orders.
-Collect payment for take out orders.
-Hostess station cleaning and bar items restocking.
Green Plate Asian Bistro is a chick farm to grill Asian cuisine concept.
Making its debut in Mid July- 2014, in the heart of Doral.
The chic, stylish dining destination promises to deliver lively food and drink scene complete with a menu of premium meats & seafood served a la carte and tapas style.
Composed from traditional recipes from all over Asia, utilizing seasonal ingredients, we cook with one step short of craziness. We are South Florida's only high end Asian buffet on Saturday and Sunday.
We offer a unique beverage program that combines artisanal sake cocktails and molecular homemade sodas.
OUR MISSION:
Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented Asian fusion cuisine and an exquisite dinning experience. We strive to bring together caring, warm and intelligent individuals who love to serve and who will help deliver this mission.
REQUIREMENTAt least 1 year of restaurant experience.Be able to work in a fast paced and high volume environment.
Host/Hostess :
- We are looking for someone with experience, positive personality and enthusiasm.
- Responsible individuals that can handle high volume take out orders.
- Spanish speaking is preferred
Responsibilities and Duties
-Greet and seat customers with a smile!
-Make homemade sodas and alcoholic drinks.
-Receive and pack take out orders.
-Collect payment for take out orders.
-Hostess station cleaning and bar items restocking.
About Green Plate Asian Bistro
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Doral, FL, US