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Seafood Processor Jobs in Austin, TX (NOW HIRING)

White Lodging Careers

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

... processes and reporting What You'll Bring * Proven Executive Chef or senior culinary leadership experience in a fine dining, upscale seafood, or hotel restaurant environment - experience in the ...

White Lodging

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

... processes and reporting What You'll Bring * Proven Executive Chef or senior culinary leadership experience in a fine dining, upscale seafood, or hotel restaurant environment - experience in the ...

White Lodging Careers

Jr. Sous Chef - Banquets

Austin, TX · On-site

$49K - $66K/yr

The Yacht Club is the signature seafood restaurant at Hotel Trinity, Autograph Collection - Austin ... Implement, maintain, and monitor White Lodging Way (WLW) processes. * Lead, train, and mentor a ...

H Mart

H Mart Austin - Store Associate (Full-Time)

Austin, TX · On-site

$14.50 - $16.50/hr

Prepare, process, and pack various meat products such as pork, beef and chicken items * Ensure ... Package seafood products adhering to portion sizes and weight requirements * Create visually ...

H Mart

H Mart Austin - Store Associate (Part-Time)

Austin, TX · On-site

$14.50 - $16.50/hr

Prepare, process, and pack various meat products such as pork, beef and chicken items * Ensure ... Package seafood products adhering to portion sizes and weight requirements * Create visually ...

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All JobsSeafood Processor JobsSeafood Processor Jobs in Austin, TX

Seafood Processor information

See Austin, TX salary details

$10

$17

$26

How much do seafood processor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for seafood processor in Austin, TX is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $17.69 per hour, depending on experience, location, and employer.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What skills do you need to be a seafood processor?

A seafood processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for the role.
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The most popular types of Seafood Processor jobs in Austin, TX are:

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For Seafood Processor jobs in Austin, TX, the most frequently searched job titles are:

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The top searched job categories for Seafood Processor jobs in Austin, TX are:

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Cities near Austin, TX with the most Seafood Processor job openings:

Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in Austin, TX as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,285 per year, or $17.4 per hour.

Host/Hostess - The Yacht Club

White Lodging Services Corporation

Austin, TX • On-site

$14 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Description

Who We Are

White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in.

The Yacht Club is the signature  seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity is a 258-room private hideaway located next to Antone's in the historic 6th Street entertainment district. The Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Designed to be a destination for Austin locals and hotel guests alike, The Yacht Club pairs polished, attentive service with a lively, social energy to create one of the city's most anticipated upscale seafood dining experiences.

We are seeking experienced restaurant hosts/hostess to be a part of the opening and ongoing operations of The Yacht Club. This is a rare opportunity to open a fine-dining restaurant from the ground up —at one of Austin's most exciting new hospitality concepts. If you have a passion for seafood-forward dining, an eye for front-of-house excellence, and the drive to build something lasting, we want to hear from you.

Hotel Trinity, launching in late 2026 as the only Marriott Autograph Collection hotel in downtown Austin, is Austin’s finest private hideaway. Featuring a guest-only rooftop pool, world-class hospitality amenities with residential appointments, and the city’s most sought-after high-end seafood restaurant and oyster bar, Hotel Trinity offers a luxury boutique experience unlike any other—a place to work, play, and stay out of the fray.

Responsibilities:

What You’ll Do

  • Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience.
  • Effectively assign servers to sections, manage reservations, and assign guests to tables.
  • Maintain the restaurant entryway and complete all necessary side work and cleaning tasks.
  • Promote teamwork and contribute to creating a friendly and safe work environment.
  • Be an ambassador of our establishment by maintaining a neat and professional personal appearance.
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.
  • Process all payment methods.
  • Perform other duties as assigned.
  • Breakfast, Lunch and Dinner Shifts Available

What You’ll Bring

  • An outgoing and sociable personality.
  • Excellent communication and listening skills.
  • A passion for service with a positive, can-do attitude.
  • Ability to handle high volume and work under pressure.
  • Ability to stand for long periods of time and lift up to 25 pounds occasionally.
  • Availability to work weekends, nights, and holidays as necessary.\
  • Food Handlers and TABC Certification is required. 

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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