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Seafood Manager Jobs in Springfield, IL (NOW HIRING)

Long John Silver's

General Manager

Springfield, IL

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ...

Long John Silver's

General Manager

Springfield, IL · On-site

$46K - $50K/yr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ...

Long John Silver's

General Manager

Springfield, IL · On-site

$46K - $50K/yr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ...

Long John Silver's

General Manager

Springfield, IL

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ...

Long John Silver's

Assistant Manager

Springfield, IL · On-site

$17/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ...

Long John Silver's

Assistant Manager

Springfield, IL · On-site

$17/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ...

Long John Silver's

Shift Manager

Springfield, IL

$16/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Shift Manager to lead our team and get outstanding guest experience!

Long John Silver's

Shift Manager

Springfield, IL

$16/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Shift Manager to lead our team and get outstanding guest experience!

Long John Silver's

Shift Manager

Springfield, IL

$16/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Shift Manager to lead our team and get outstanding guest experience!

Long John Silver's

Shift Manager

Springfield, IL · On-site

$16/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We're looking for a motivated Shift Manager to lead our team and get outstanding guest experience!

Long John Silver's

Team Member

Springfield, IL

$14/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... Perform other duties as assigned by restaurant management Role Requirements: * Must be 16 years of ...

Long John Silver's

Team Member

Springfield, IL · On-site

$14/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... Perform other duties as assigned by restaurant management Role Requirements: * Must be 16 years of ...

Long John Silver's

Team Member

Springfield, IL

$14/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... Perform other duties as assigned by restaurant management Role Requirements: * Must be 16 years of ...

Long John Silver's

Team Member

Springfield, IL · On-site

$14/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... Perform other duties as assigned by restaurant management Role Requirements: * Must be 16 years of ...

Potbelly

Restaurant General Manager

Springfield, IL · On-site

$53K - $73K/yr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ... Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. * Must have Open ...

Im a Wreck, LLC

Restaurant General Manager

Springfield, IL · On-site

$50K - $69K/yr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ... Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. * Must have Open ...

Im a Wreck, LLC

Restaurant General Manager

Springfield, IL

$53K - $73K/yr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ... Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. * Must have Open ...

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Showing results 1-20

All JobsSeafood JobsSeafood Manager JobsSeafood Manager Jobs in Springfield, IL

Seafood Manager information

See Springfield, IL salary details

$13

$23

$40

How much do seafood manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seafood manager in Springfield, IL is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $26.92 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are popular job titles related to Seafood Manager jobs in Springfield, IL?

For Seafood Manager jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Seafood Manager jobs in Springfield, IL look for?

The top searched job categories for Seafood Manager jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Seafood Manager jobs?

Cities near Springfield, IL with the most Seafood Manager job openings:

Seafood Manager jobs near you
Infographic showing various Seafood Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,148 per year, or $23.1 per hour.

Niemann Harvest Market Seafood Clerk

Springfield, IL • On-site

Niemann Foods
Retail • 1 - 5K employees
Learn more about Niemann Foodsexternal

$18 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

SUMMARY

The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food preparation
  • Knows use and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Works within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all Health Code guidelines
  • Follows all safety policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES: 

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • The ability to prioritize and multi task
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • High Energy Level
  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • This position has no required education or experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard seafood equipment including, but not limited to,
  • Knives
  • Ovens
  • Mixer

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Lift and/or move up to 25 pounds
  • Communicates with Associates and Customers

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT 

Regularly

  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally

  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL

Regularly

  • Moderate

PAY RANGE (depends on industry experience)

       $18 up to $22/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program


** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location.

Apply