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Seafood Manager Jobs in Raleigh, NC (NOW HIRING)

Red Lobster

Restaurant Manager

Raleigh, NC · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Raleigh, NC · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Raleigh, NC · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Durham, NC · On-site

$55K - $65K/yr

Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction ... Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer

Genx Ventures LLC

Shift Manager

Morrisville, NC · On-site

$12 - $15/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. * Ability to manage a fast-paced, high-volume, customer-focused restaurant through ...

Genx Ventures LLC

Shift Manager

Morrisville, NC · On-site

$12 - $15/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. * Ability to manage a fast-paced, high-volume, customer-focused restaurant through ...

BJ's Wholesale Club

Meat Cutter Full Time

Raleigh, NC · On-site

$14.75 - $19.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the ...

BJ's Wholesale Club

Meat Cutter Full Time

Garner, NC · On-site

$13.50 - $18/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the ...

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Morrisville, NC · On-site

$55K - $65K/yr

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the ... steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an ...

H Mart

H Mart Cary - Store Associate (Full-Time)

Cary, NC · On-site

$13.25 - $15.25/hr

Package seafood products adhering to portion sizes and weight requirements * Create visually ... Manage displays of UPC products, such as tofu, salad, and nuts * Plan and execute display changes ...

H Mart

H Mart Cary - Store Associate (Part-Time)

Cary, NC · On-site

$13.25 - $15.25/hr

Package seafood products adhering to portion sizes and weight requirements * Create visually ... Manage displays of UPC products, such as tofu, salad, and nuts * Plan and execute display changes ...

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Showing results 21-40

All JobsSeafood JobsSeafood Manager JobsSeafood Manager Jobs in Raleigh, NC

Seafood Manager information

See Raleigh, NC salary details

$11

$20

$36

How much do seafood manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seafood manager in Raleigh, NC is $20.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $23.99 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.

What are popular job titles related to Seafood Manager jobs in Raleigh, NC?

For Seafood Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Seafood Manager jobs in Raleigh, NC look for?

The top searched job categories for Seafood Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Seafood Manager jobs?

Cities near Raleigh, NC with the most Seafood Manager job openings:

Seafood Manager jobs near you
Infographic showing various Seafood Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,892 per year, or $20.6 per hour.

Bench - Assistant Beef Shoppe Manager

Lowes Foods

Chapel Hill, NC

Full-time

Re-posted 13 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

115th of 122 rated grocery stores

Job description

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.


1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.


1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.

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