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Seafood Manager Jobs in Raleigh, NC (NOW HIRING)

Jetro / Restaurant Depot

Assistant Seafood Manager

Raleigh, NC · On-site

$15.75 - $16.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This ...

Jetro Restaurant Depot

Assistant Seafood Manager

Raleigh, NC · On-site

$15.75 - $16.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and ...

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Cary, NC · On-site

$11.50 - $14.75/hr

Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates ... the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should ...

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Holly Springs, NC · On-site

$11.50 - $14.75/hr

Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates ... the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should ...

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Clayton, NC · On-site

$11.25 - $14.50/hr

Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates ... the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should ...

RETAIL

Full Time Meat Management Assistant 43

Wake Forest, NC · On-site

$36K - $41K/yr

Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris ...

RETAIL

Full Time Meat Management Assistant 394

Durham, NC · On-site

$16 - $21.25/hr

Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris ...

RETAIL

Full Time Meat Management Assistant 394

Durham, NC · On-site

$16 - $21.25/hr

Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris ...

Whole Foods Market

Butcher - Full Time

Raleigh, NC

  • Medical

  • PTO

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Ability to follow directions and procedures; effective time management and organization skills.

Whole Foods Market

Butcher - Full Time

Raleigh, NC · On-site

$15.50 - $29.20/hr

  • Medical

  • PTO

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Ability to follow directions and procedures; effective time management and organization skills.

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All JobsSeafood JobsSeafood Manager JobsSeafood Manager Jobs in Raleigh, NC

Seafood Manager information

See Raleigh, NC salary details

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How much do seafood manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for seafood manager in Raleigh, NC is $20.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $23.99 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.

What are popular job titles related to Seafood Manager jobs in Raleigh, NC?

For Seafood Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Seafood Manager jobs in Raleigh, NC look for?

The top searched job categories for Seafood Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Seafood Manager jobs?

Cities near Raleigh, NC with the most Seafood Manager job openings:

Seafood Manager jobs near you
Infographic showing various Seafood Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,892 per year, or $20.6 per hour.

Assistant Seafood Manager

Jetro / Restaurant Depot

Raleigh, NC • On-site

$15.75 - $16.28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Job Summary

The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.


Key Responsibilities
  • Support daily seafood department operations to ensure product availability, quality, and presentation
  • Assist in maintaining accurate inventory levels through proper stock control and rotation
  • Ensure seafood products are handled and stored according to food safety standards
  • Monitor product freshness and assist in removing unsellable items
  • Support and guide department staff during daily operations
  • Assist with merchandising, signage, and product displays
  • Support receiving processes by verifying incoming product for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with company policies

Qualifications
  • Previous experience in seafood, grocery, retail, or warehouse operations
  • Basic understanding of product handling and inventory processes
  • Strong organizational and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and problem-solving skills

Preferred Qualifications
  • Experience in a supervisory or lead role
  • Familiarity with perishable inventory and food safety standards
  • Experience in high-volume environments

Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.


Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms