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Seafood Delivery Jobs (NOW HIRING)

McKeever Price Chopper

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

MCKEEVER ENTERPRISES INC

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

MCKEEVER ENTERPRISES INC

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

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Seafood Delivery information

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$13

$46

$91

How much do seafood delivery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seafood delivery in the United States is $46.36, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $60.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in seafood delivery, and why are they important?

Success in Seafood Delivery requires a valid driver’s license, knowledge of safe food handling practices, and punctuality to ensure timely deliveries. Familiarity with refrigerated vehicles, GPS navigation, and sometimes HACCP certification for food safety is often needed. Strong organizational skills, reliability, and excellent customer service help individuals excel in this role. These qualifications help guarantee that seafood products are delivered fresh and safely, maintaining customer satisfaction and compliance with health regulations.

What is a seafood delivery?

A Seafood Delivery job involves transporting fresh or frozen seafood from suppliers to restaurants, markets, or customers. Drivers ensure timely and safe deliveries while maintaining proper temperature controls to preserve quality. Responsibilities may include loading and unloading seafood, following delivery schedules, and handling customer interactions. Some positions may require a valid driver’s license, knowledge of food safety regulations, and the ability to lift heavy items.

What are the typical daily responsibilities of someone working in seafood delivery?

Seafood delivery professionals are responsible for loading and unloading seafood products, ensuring each order is accurate and well-packaged to maintain freshness. They follow specific routes using GPS or delivery software, monitor the temperature of refrigerated vehicles, and deliver orders directly to restaurants, markets, or individual customers. On arrival, they may interact with clients to confirm delivery details, address any questions, and sometimes handle payment or obtain signatures. Maintaining strict hygiene and safety protocols is a daily priority, as is prompt communication with dispatch or team members regarding delays or issues. This hands-on role is well-suited to those who work efficiently under deadlines and value high-quality service.

More about Seafood Delivery jobs
What cities are hiring for Seafood Delivery jobs? Cities with the most Seafood Delivery job openings:
What are the most commonly searched types of Seafood Delivery jobs? The most popular types of Seafood Delivery jobs are:
What states have the most Seafood Delivery jobs? States with the most job openings for Seafood Delivery jobs include:
What job categories do people searching Seafood Delivery jobs look for? The top searched job categories for Seafood Delivery jobs are:
Seafood Delivery jobs near you
Infographic showing various Seafood Delivery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $96,421 per year, or $46.4 per hour.

FT Meat Market Seafood Sales Assoc

Hannaford Supermarkets

Essex Junction, VT • On-site

$23.50/hr

Other

Posted 29 days ago

Hannaford rating

7.1

Company rating: 7.1 out of 10

Based on 655 frontline employees who took The Breakroom Quiz

16th of 122 rated grocery stores

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 500028
Address: USA-VT-Essex Junction-21A Essex Way
Store Code: Store 08353 Meat (5151983)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Comply with all company policies, procedures, and government regulations.
* Meet all applicable productivity guidelines.
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
* Assist in special projects and perform other functions as assigned by supervisor.
* Assist in training of other associates when assigned.
* Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Maintain the quality of department's appearance and presentation.
* Perform all other duties as assigned.
QUALIFICATIONS
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Must meet minimum age requirements.
Physical Requirements
* Lift cases weighing 50lb. frequently and 100 lb. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
* Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.
* Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.
PREFERRED REQUIREMENTS
* Provide outstanding customer service. Communicate with and assist customers in selection of product.
* Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
* Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
* Stock the fresh, frozen, and self-service cases using proper rotation procedures.
* Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
* Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
* Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
* Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 16.80 - $23.50 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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About Hannaford

Sourced by ZipRecruiter

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Scarborough, ME, US

Year founded

1883

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