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Seafood Delivery Jobs (NOW HIRING)

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ · On-site

$70K - $80K/yr

Bring your love for seafood and your experience to our gourmet store and we will offer you the ... Ability to deliver friendly, courteous, prompt customer service * Ability to read, write and do ...

Bear Flag Fish Company

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Collaborate with other team members to deliver excellent customer service and support department goals. Qualifications/ Requirements: * Prior experience in seafood handling, butchery, or culinary ...

Bear Flag Fish Co.

Seafood Specialist

Newport Beach, CA · On-site

$20 - $25/hr

Collaborate with other team members to deliver excellent customer service and support department goals. Qualifications/ Requirements: * Prior experience in seafood handling, butchery, or culinary ...

Bear Flag Fish Co.

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Collaborate with other team members to deliver excellent customer service and support department goals. Qualifications/ Requirements: * Prior experience in seafood handling, butchery, or culinary ...

Good Food Holdings

Seafood - Manager

Encinitas, CA · On-site

$22 - $35/hr

Assures that deliveries are put away and rotated. * Assures that customer special requests are met with excellence. * Provides information to customers about all the different types of seafood and ...

Balls Foods

Seafood & Service Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their ...

Balls Foods

Seafood & Service Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their ...

Balls Food Stores

Seafood & Service Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their ...

Balls Foods

Seafood & Service Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their ...

Balls Foods

Seafood & Service Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their ...

Balls Food Stores

Seafood & Service Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their ...

Jetro / Restaurant Depot

Seafood Manager

Urbandale, IA

$17.50 - $18.09/hr

Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour ... delivered product is packed out, and proper customer service is provided. Essential Functions:

Jetro Restaurant Depot

Seafood Manager

Urbandale, IA · On-site

$17.50 - $18.09/hr

Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour ... delivered product is packed out, and proper customer service is provided. Essential Functions:

Chefs' Warehouse

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17 ...

Capital Seaboard

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17 ...

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Seafood Delivery information

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$13

$46

$91

How much do seafood delivery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for seafood delivery in the United States is $46.36, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $60.58 per hour, depending on experience, location, and employer.

What is a seafood delivery?

A Seafood Delivery job involves transporting fresh or frozen seafood from suppliers to restaurants, markets, or customers. Drivers ensure timely and safe deliveries while maintaining proper temperature controls to preserve quality. Responsibilities may include loading and unloading seafood, following delivery schedules, and handling customer interactions. Some positions may require a valid driver’s license, knowledge of food safety regulations, and the ability to lift heavy items.

What are the typical daily responsibilities of someone working in seafood delivery?

Seafood delivery professionals are responsible for loading and unloading seafood products, ensuring each order is accurate and well-packaged to maintain freshness. They follow specific routes using GPS or delivery software, monitor the temperature of refrigerated vehicles, and deliver orders directly to restaurants, markets, or individual customers. On arrival, they may interact with clients to confirm delivery details, address any questions, and sometimes handle payment or obtain signatures. Maintaining strict hygiene and safety protocols is a daily priority, as is prompt communication with dispatch or team members regarding delays or issues. This hands-on role is well-suited to those who work efficiently under deadlines and value high-quality service.

What are the key skills and qualifications needed to thrive in seafood delivery, and why are they important?

Success in Seafood Delivery requires a valid driver’s license, knowledge of safe food handling practices, and punctuality to ensure timely deliveries. Familiarity with refrigerated vehicles, GPS navigation, and sometimes HACCP certification for food safety is often needed. Strong organizational skills, reliability, and excellent customer service help individuals excel in this role. These qualifications help guarantee that seafood products are delivered fresh and safely, maintaining customer satisfaction and compliance with health regulations.

More about Seafood Delivery jobs

What cities are hiring for Seafood Delivery jobs?

Cities with the most Seafood Delivery job openings:

What are the most commonly searched types of Seafood Delivery jobs?

The most popular types of Seafood Delivery jobs are:

What states have the most Seafood Delivery jobs?

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Seafood Delivery jobs near you
Infographic showing various Seafood Delivery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $96,421 per year, or $46.4 per hour.

Seafood Manager

Uncle Gs Management Corp.

Ramsey, NJ • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Key responsibilities

  • Oversee the operations and management of the seafood department, including ensuring product availability and quality.

  • Source, select, and negotiate with seafood suppliers to maintain inventory and freshness.

  • Manage inventory levels, conduct stock checks, and ensure proper handling, storage, and display of seafood products.

Job description

We are seeking an experienced Seafood Manager for our fresh Seafood Department operations! Bring your love for seafood and your experience to our gourmet store and we will offer you the freshest seafood department to manage.

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high-quality seafood products, maintaining inventory levels and providing exceptional customer service.

Seafood Procurement:

  1. Source and select seafood products from reliable suppliers, ensuring freshness and quality.
  2. Establish and maintain relationships with seafood vendors and negotiate pricing and contracts.
  3. Monitor market trends and adjust procurement strategies accordingly to optimize product selection and availability.

Inventory Management:

  1. Manage and maintain inventory levels, including receiving, storage, rotation, and disposal of seafood products.
  2. Conduct regular stock checks, track inventory turnover, and minimize product waste. Implement effective systems for proper labeling, pricing, and dating of seafood products.

Quality Assurance:

  1. Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines.
  2. Inspect incoming seafood shipments for freshness, quality, and adherence to specifications.
  3. Monitor and enforce proper handling, storage, and display of seafood products to maintain optimal freshness.

Staff Supervision and Training:

  1. Recruit, train, and supervise seafood department staff members, including scheduling and performance management.
  2. Provide ongoing training on seafood product knowledge, handling techniques, and customer service skills.
  3. Foster a positive work environment, promote teamwork, and address any employee concerns or performance issues.

Customer Service:

  1. Assist customers with their seafood purchases, providing recommendations, cooking instructions, and information on sustainability and sourcing.
  2. Resolve customer complaints and ensure a high level of customer satisfaction. Implement strategies to increase seafood sales, such as promotions, tastings, and educational events.

Food Safety and Regulatory Compliance:

  1. Stay updated on relevant industry regulations, food safety guidelines, and sustainability practices.
  2. Ensure compliance with local, state, and federal regulations governing seafood handling, labeling, and traceability.
  3. Implement and enforce food safety procedures and conduct regular inspections to maintain a safe working environment.

Requirements

  1. HS Diploma or equivalent
  2. Must have 5 years of experience working in a seafood department of a grocery store or seafood store, with 3 of those years in a management position
  3. Experience working with all types of fish, fileting, storage, inventory, staffing, training and all other management functions necessary in a seafood kitchen
  4. Strong knowledge of seafood preparations and displays within a seafood department
  5. Must have strong leadership skills and ability to lead a team
  6. Ability to deliver friendly, courteous, prompt customer service
  7. Ability to read, write and do simple math problems
  8. Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!